Traditional Wine Pairing $109YOLO Wine Pairing $350
Sweet Corn & Kale Fritter Manchego Cheese / Mint Tzatziki
Burrata / Cherry Tomato / Sunflower Seeds / 10 Year Aged Balsamic
Heirloom Carrots & Wax Beans / Morel Mushroom / Black Truffle
Shelling Bean Succotash / Spinach / Baby Artichoke / Tom Yum Dashi
Handmade Porcini & Black Truffle Agnolotti “Francese”
Grilled Tofu / Heirloom Carrot / Brussels Sprouts / Smoked Date & Tamarind
Hojicha Panna Cotta / Blueberry & Rhubarb / Pine Nut Granola
*Strawberry Bavarois / Toasted Marshmallow
Executive Chef Greg Lutes
+20% Service and 7% local statutes
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions
*Gluten-free
