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  • Large Groups

    Family Style Group Menu
    Menu $89

     

    (V) spaghetti squash, gouda & kale fritters - sofrito, za’atar

    *hamachi crudo - watermelon radish “kimchi”, shiso, kumquat, rice cracker

    (V) * market greens- apple, white cheddar, red wine vinaigrette, crisp quinoa

    (V) *burrata- grilled asparagus, fava beans, english pea, mint

    *(V) salt and pepper Brussel sprouts - smoked medjool date, tamarind

     *grilled octopus 

    (V) porcini mushroom & black truffle ravioli “Francese”

    *striped bass - potato confit, baby artichoke, castelvetrano’s, miyeok- pomelo emulsion

    spring rack of lamb- chimichurri crusted, creamy polenta, young broccoli, mustard jus

    *wagyu flat iron steak- celery root puree, spring alliums, grilled asparagus, maitake, bordelaise

    Add Uni crème brûlée $27

    Focaccia $5

    Chefs Desserts
    (V) vegetarian


    * gluten free | (V) vegetarian

    Capacity: 40

  • Venue Buyout

    Available from 5pm onwards, until midnight

    Entire restaurant is closed to the public

    Maximum seated: 49, maximum standing: 70

    Party size determines buyout rate

    Family Style Dinners and Tasting Menus Also available.

    Capacity: 37