Large Groups
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Large Groups
3rd Cousin
Family Style Menu
$115
(V) english pea, comté & kale fritters - sofrito, za’atar
*big eye tuna crudo – namasu, smoked applenero, furikake crisp
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(V) *little gems – strawberry, avocado, quinoa crispies, truffle vinaigrette, reggiano
(V) *burrata – asparagus, beets, kumquat, hibiscus, hazelnut, yuzu kararin
*grilled spanish octopus – potato “mochi”, mandarin, pepper emulsion, marcona almonds
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(V) *organic penne rigate – morel mushrooms, kale, crème fraîche-fiscalini cheddar fonduta
porcini mushroom & black truffle ravioli “francese”
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*wild AK salmon – gigandes beans & local crab, fiddlehead fern, tom yum dashi
*duck breast – duck confit, wild rice, romanesco, turnips, husk cherry, ramps
*SRF ribeye – celery root, asparagus, calçot , morel mushroom sauce
(V) *salt and pepper brussels sprouts – smoked apple & tamarind butter
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Chefs Desserts
Add
signature dish - uni crème brûlée $35focaccia $5
* gluten free
(V) vegetarian
Capacity: 40
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Venue Buyout
Available from 5pm onwards, until midnight
Entire restaurant is closed to the public
Maximum seated: 49, maximum standing: 70
Party size determines buyout rate
Family Style Dinners and Tasting Menus Also available.
Capacity: 37