Large Groups

Large Groups

3rd Cousin

Family Style Menu

$115

(V) english pea, comté & kale fritters - sofrito, za’atar

*big eye tuna  crudo – namasu, smoked applenero, furikake crisp

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(V) *little gems – strawberry, avocado, quinoa crispies, truffle vinaigrette, reggiano

(V) *burrata – asparagus, beets, kumquat, hibiscus, hazelnut, yuzu kararin

  *grilled spanish octopus – potato “mochi”, mandarin, pepper emulsion, marcona almonds

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(V) *organic penne rigate – morel mushrooms, kale, crème fraîche-fiscalini cheddar fonduta

porcini mushroom & black truffle ravioli “francese”

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*wild AK salmon – gigandes beans & local crab, fiddlehead fern, tom yum dashi

*duck breast – duck confit, wild rice, romanesco, turnips, husk cherry, ramps

*SRF ribeye  – celery root, asparagus, calçot , morel mushroom sauce 

(V) *salt and pepper brussels sprouts – smoked apple & tamarind butter 

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Chefs Desserts

Add
signature dish - uni crème brûlée $35

focaccia $5

* gluten free

(V) vegetarian

Capacity: 40

Venue Buyout

Available from 5pm onwards, until midnight

Entire restaurant is closed to the public

Maximum seated: 49, maximum standing: 70

Party size determines buyout rate

Family Style Dinners and Tasting Menus Also available.

Capacity: 37