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  • Large Groups

    3rd Cousin

    Family Style Menu


    (V) english pea, comté & kale fritters - sofrito, za’atar

    *big eye tuna  crudo – namasu, smoked applenero, furikake crisp


    (V) *little gems – strawberry, avocado, quinoa crispies, truffle vinaigrette, reggiano

    (V) *burrata – asparagus, beets, kumquat, hibiscus, hazelnut, yuzu kararin

      *grilled spanish octopus – potato “mochi”, mandarin, pepper emulsion, marcona almonds


    (V) *organic penne rigate – morel mushrooms, kale, crème fraîche-fiscalini cheddar fonduta

    porcini mushroom & black truffle ravioli “francese”


    *wild AK salmon – gigandes beans & local crab, fiddlehead fern, tom yum dashi

    *duck breast – duck confit, wild rice, romanesco, turnips, husk cherry, ramps

    *SRF ribeye  – celery root, asparagus, calçot , morel mushroom sauce 

    (V) *salt and pepper brussels sprouts – smoked apple & tamarind butter 


    Chefs Desserts

    signature dish - uni crème brûlée $35

    focaccia $5

    * gluten free

    (V) vegetarian

    Capacity: 40

  • Venue Buyout

    Available from 5pm onwards, until midnight

    Entire restaurant is closed to the public

    Maximum seated: 49, maximum standing: 70

    Party size determines buyout rate

    Family Style Dinners and Tasting Menus Also available.

    Capacity: 37