Large Groups
For all inquiries, please fill out the form below and we’ll be in touch soon.
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Large Groups
3rd Cousin
Family Style Menu
$99
Vegans and Vegetarians Welcome
(V)brentwood sweetcorn- comte cheese & kale fritters – sofrito, za’atar 16
(V) Oya organics baby greens – korean style k&j shinko pear, idiazabal, pepitas, lemon vinaigrette
(V)*burrata – heirloom tomatoes, romano beans, pepper agridolce, basil, black garlic & pursalane 20
crispy soft shell crab – cucumber, olives, jardiniere remoulade 25
*lightly cured crudo of AK king salmon – daikon, galia melon, yuzu-buttermilk, thai chili 23
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(V)*casarecce – chantrelle mushrooms, brentwood sweetcorn, crème fraîche & essex gouda 25/50
porcini mushroom & black truffle ravioli “francese”
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*local black cod– tom yum dashi
*snake river farms pork chop- K&J figs
(V) *salt and pepper brussels sprouts – smoked date & tamarind “butter”, herbs
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Chefs Desserts
Add for the table:
signature dish – uni crème brûlée
with reserve caviar, yuzu tobiko, trout roe $35
périgord truffle $25
focaccia $7
with bagna cauda 9
with taleggio fonduta 12
* gluten free or can be
(V) vegetarian
Capacity: 40
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Venue Buyout
Available from 5pm onwards, until midnight
Entire restaurant is closed to the public
Maximum seated: 49, maximum standing: 70
Party size determines buyout rate
Family Style Dinners and Tasting Menus Also available.
Capacity: 37