Main content starts here, tab to start navigating

For all inquiries, please fill out the form below and we’ll be in touch soon. 

  • Large Groups

    3rd Cousin

    Family Style Menu

    (v) spaghetti squash & kale fritters– point reyes toma cheese, sofrito, za’atar

    (v) *baby chicories–pomegranate, petite basque & nori ranch. puffed quinoa

    (v) *burrata– baby beets, smoked potato, black garlic, kumquat, red miso & sunflower

    *grilled octopus– butter bean, baby carrot, pumpkin seed & fermented bean romesco

    *hamachi crudo & crab tartare– namasu, green grape, yuzu-buttermilk, thai basil


                    (v) lumache– hedgehog mushrooms, kabocha squash,

    crème fraîche & essex gouda

    (v) porcini   & truffle ravioli- “francese”


    *local black cod- lobster nage

     *charcoal grilled snake river farms pork chop

    (v) delicata squash,
    cippolini, romanesco

    (v) *salt and pepper brussels sprouts– smoked date & tamarind “butter”, herbs


    Chefs Desserts


    Add for the table:

    Signature dish– *uni crème brûlée 35

                                    black winter truffle 25

                                   (v) tuscan white truffle 44

    (v) Focaccia & EVOO 7

    with taleggio fonduta 12

    with french onion butter 9

                                      *gluten free or can be (v) vegetarian

    Capacity: 40

  • Venue Buyout

    Available from 5pm onwards, until midnight

    Entire restaurant is closed to the public

    Maximum seated: 49, maximum standing: 70

    Party size determines buyout rate

    Family Style Dinners and Tasting Menus Also available.

    Capacity: 37