Large Groups
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Large Groups
Family Style Group Menu
Menu $89(V) spaghetti squash, gouda & kale fritters - sofrito, za’atar
*hamachi crudo - watermelon radish “kimchi”, shiso, kumquat, rice cracker
(V) * market greens- apple, white cheddar, red wine vinaigrette, crisp quinoa
(V) *burrata- grilled asparagus, fava beans, english pea, mint
*(V) salt and pepper Brussel sprouts - smoked medjool date, tamarind
*grilled octopus
(V) porcini mushroom & black truffle ravioli “Francese”
*striped bass - potato confit, baby artichoke, castelvetrano’s, miyeok- pomelo emulsion
spring rack of lamb- chimichurri crusted, creamy polenta, young broccoli, mustard jus
*wagyu flat iron steak- celery root puree, spring alliums, grilled asparagus, maitake, bordelaise
Add Uni crème brûlée $27
Focaccia $5
Chefs Desserts
(V) vegetarian* gluten free | (V) vegetarian
Capacity: 40
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Venue Buyout
Available from 5pm onwards, until midnight
Entire restaurant is closed to the public
Maximum seated: 49, maximum standing: 70
Party size determines buyout rate
Family Style Dinners and Tasting Menus Also available.
Capacity: 37