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  • Large Groups

    3rd Cousin

    Family Style Menu


    Vegans and Vegetarians Welcome 

    (V)brentwood sweetcorn- comte cheese & kale fritters – sofrito, za’atar 16

    (V) Oya organics baby greens – korean style k&j shinko pear, idiazabal, pepitas, lemon vinaigrette

    (V)*burrata – heirloom tomatoes, romano beans, pepper agridolce, basil, black garlic & pursalane   20

    crispy soft shell crab – cucumber, olives, jardiniere remoulade    25

    *lightly cured crudo of AK king salmon –  daikon, galia melon, yuzu-buttermilk, thai chili 23


    (V)*casarecce – chantrelle mushrooms, brentwood sweetcorn, crème fraîche & essex gouda 25/50

    porcini mushroom & black truffle ravioli “francese”


    *local black cod– tom yum dashi

    *snake river farms pork chop- K&J figs

    (V) *salt and pepper brussels sprouts – smoked date & tamarind “butter”, herbs


    Chefs Desserts

    Add for the table:

    signature dish – uni crème brûlée

    with reserve caviar, yuzu tobiko, trout roe $35

    périgord truffle $25

    focaccia $7

    with bagna cauda 9

    with taleggio fonduta 12

    * gluten free or can be 

    (V) vegetarian

    Capacity: 40

  • Venue Buyout

    Available from 5pm onwards, until midnight

    Entire restaurant is closed to the public

    Maximum seated: 49, maximum standing: 70

    Party size determines buyout rate

    Family Style Dinners and Tasting Menus Also available.

    Capacity: 37