Chefs 4Course Large Groups

Fennel slaw, viet tartare sauce, basil

Crispy prosciutto, croutons, white asparagus

vegetarian

Francese, reggiano

vegetarian

bay shrimp, thai basil, lemon panna, green curry

with black truffles

Supplement $35

vegetarian

Red rice, delicata squash, lobster nage

Celeriac, morel mushroom & sherry jus, Zuckerman asparagus , spring onion

Brussels, tamarind and date butter, carrots romesco

McGinnis strawberries, pine nut granola, cashew Florentine

vegetarian

Brokaw Ranch blood orange, toasted marshmallow, candied pecans

vegetarian

vegetarian

Reserve caviar, yuzu tobiko, trout roe, crostini

Supplement $38 per Supplement

Chili crunch, brown rice vinegar

$8 per Supplement

Sungold tomatoes, reggiano, sea lettuce, yuzu

Supplement $36

Animal Style $64

With Olive Oil $9

With French Onion Butter $12

vegetarian

Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.

Price does not include 20% service charge - 7% for Local Statutes

A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek