Chef Counter Tasting Menu

Nori Wrapped Seafood Sausage / Fennel Slaw / Fried Maitake Mushroom / Viet Tartar

X* Halibut Crudo / Strawberry 3 Ways / Rice Crisp / Yuzu Buttermilk

X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini

X* Diver Scallop / Shelling Bean Succotash / Rock Shrimp / Spinach / Golden Tomatillo

Miyazaki Dumpling / Chili Crisp

Handmade Porcini & Black Truffle Agnolotti “Francese”

X* Australian Waygu / Heirloom Carrot / Wax Beans / Huckleberry & Olive Jus

A5 Miyazaki Wagyu / Wasabi / Chanterelle Mushroom Jus / Mustard Greens

*Hojicha Panna Cotta / K&J Peaches / Pine Nut Granola

*Strawberry Bavarois / Toasted Marshmallow