Chef Counter Tasting Menu
Chef Counter Grand Tasting Menu
Traditional Wine Pairing $109
YOLO Wine Pairing $350
-
Nori Wrapped Seafood Sausage / Fennel Slaw / Fried Maitake Mushroom / Viet Tartar
-
X*Halibut Crudo / Yuzu Buttermilk / Strawbanero Kosho / Green Strawberry / Daikon Kimchi
-
X*Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
-
X*Diver Scallop / Shelling Bean Succotash / Rock Shrimp / Spinach / Lobster Dashi
-
Miyazaki Dumpling / Chili Crisp
-
Handmade Porcini & Black Truffle Agnolotti “Francese”
Add Black Truffle $25
-
X*Australian Wagyu / Heirloom Carrot / Wax Beans / Huckleberry & Olive Jus
-
A5 Miyazaki Wagyu / Wasabi / Morel Mushroom Jus / Mustard Greens
-
*Hojicha Panna Cotta / Blueberry / Rhubarb / Pine Nut Granola
-
*Strawberry Bavarois / Toasted Marshmallow
Executive Chef Greg Lutes
+20% Service and 7% local statutes
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten-free
X raw or undercooked protein