A La Carte

Sofrito, za’atar

$15

Napa cabbage, bacon, green garlic, ramps

$14

K&J shinko pear, feta, pepitas, lemon vinaigrette

$14

Beets, crispy smoked potato, yuzu shichimi, black garlic & sunflower seeds

$20

Chickpea “mochi”, green strawberry, olives, smoked miso, almonds

$25

Green apple, watermelon radish, applenero, rice crisp

$23

Reserve caviar, yuzu tobiko, trout roe, crostini

$35

Asparagus, green garlic & fennel, pomelo, shio koji-truffle butter

$27

Veal, wagyu & pork bolognese, san marzano, buratta

$25

$50

Morel, Zuckerman's asparagus, crème fraîche & Essex gouda

$25

$50

Spring vegetables, reggiano, yuzu

$32

$64

“Francese”

$24

$48

Add Black Truffle $25

Add White Truffle $45

Wild rice & crab, fiddleheads, delicata, tom yum dashi

$42

Farro, parsnip, bacon, bok choy, apple

$39

Celery root, ramp gremolata, asparagus, black trumpets, bordelaise

$54

$7

With taleggio cheese fonduta $12

Smoked date & tamarind “butter”, torn herbs, toasted benne

$16

With homemade chili crunch and black vinegar

$8 per each

$22

With Tsar Nicoulai osetra caviar

$55