Chefs 5 Course

Frito Misto - Oyster & Rockfish

Fennel slaw, viet tartar

Creamy Sweet Corn Soup

Crispy prosciutto, ramp crema, croutons

vegetarian

Porcini Truffle Ravioli

Francese, reggiano

vegetarian
Campanelle

Bay shrimp, Thai basil, lemon panna, green curry
*White Asparagus Risotto

Black truffle

Supplement $35

vegetarian

King Salmon

Red rice, orach, lobster nage
Charcoaled Flat Iron Steak

Corn puppy, asparagus, shishito pepper, morel mushroom & sherry jus
Tamari Marinated & Grilled Tofu

Brussels, tamarind and date "butter"

vegetarian

*Hojicha & Coconut Panna Cotta

Gingered brooks cherry, pine nut granola

vegetarian
Market Berry Trifle

Butter cake, lemon-vanilla mousse

vegetarian
*Market Fruit Sorbet

vegetarian

X *Uni Crème Brulee

Reserve caviar, yuzu tobiko, trout roe, crostini

Supplement $38 per Supplement
A5 Omi Shiga Dumpling

Chili crunch, brown rice vinegar

$8 per Supplement
*Lobster Risotto

Cherrygold tomatoes, reggiano, ogo, yuzu

Supplement $36

Animal Style $64
House Made Rosemary Foccacia

With Olive Oil $9

With French Onion Butter $12

vegetarian

(V) Vegetarian *gluten free or can be X raw or undercooked

Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.

7% surcharge will be added to all sales to support our employees "health and wellness benefits”

20% service charge and SF tax

Chefs 5 Course

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