Chef's 8 Course Tasting Menu
Chef Tasting Menu $175
Traditional Wine Pairing $109
YOLO Wine Pairing $350
Summer 2026
Supplements
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Lobster Risotto
$25
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A5 Dumpling
$8
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Nori Wrapped Seafood Sausage / Fennel Slaw / Fried Maitake Mushroom / Viet Tartar
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X* Halibut Crudo / Strawberry 3 Ways / Rice Crisp / Yuzu Buttermilk
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X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
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X* Diver Scallop / Shelling Bean Succotash / Rock Shrimp / Spinach / Golden Tomatillo
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Handmade Porcini & Black Truffle Agnolotti “Francese”
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X* Australian Wagyu / Heirloom Carrot / Wax Beans / Huckleberry & Olive Jus
Upgrade to A5 Miyazaki $39
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*hojicha Panna Cotta / K&J Peaches / Pine Nut Granola
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*Strawberry Bavarois / Toasted Marshmallow
Executive Chef Greg Lutes
+20% Service and 7% surcharge will be added to all sales to support our employees "health and wellness benefits” Not all ingredients are listed
please inform us of any allergies or dietary restrictions.
Consuming raw or undercooked
protein may increase your risk of foodborne illness
*gluten free
X raw or undercooked protein