919 Cortland Ave, San Francisco, CA 94110 415-814-3709
919 Cortland Ave, San Francisco, CA 94110 415-814-3709
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Menus

Dinner Tuesday-Saturday

Menus and Prices Subject to Change 

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A La Carte

  • Tasting Menu

    Tastings must be for entire table

    $165

    Wine Pairing $99

    Add Summer Truffle $10

  • Housemade Focaccia

    $7

    With Taleggio Cheese Fonduta $12

    with basil bagna cauda $9

  • Salt and Pepper Brussels Sprouts, Smoked Date, Tamarind “Butter”, and Herbs

    $16

    gluten free

  • A5 Miyazaki Dumpling with Homemade Chili Crunch and Black Vinegar

    $8

  • Local Asparagus with Ramp Romesco

    $22

  • Tsar Nicoulai Osetra Caviar, Potato Log Creme Fraiche & Herbs

    $55

  • English Pea, Comté & Kale Fritters

    sofrito, za’atar

    $15

  • *Creamy Asparagus Soup

    french white asparagus, spring onion scapes, ramps

    $16

  • *Oya organics Baby Greens

    Korean style k&j shinko pear, idiazabal, pepitas, lemon vinaigrette

  • *Burrata

    Beets, crispy smoked potato, 7 spice sachimi, black garlic & sunflower seeds

    $20

  • *Grilled Spanish Octopus

    Chickpea “mochi”, green strawberry, olives, smoked miso, almonds

    $25

  • * Big Eye Crudo & Tartar

    Namasu, ogo, buttermilk, yuzu, thai basil

    $23

  • *Santa Barbara Uni Crème Brûlée

    reserve caviar, yuzu tobiko, trout roe, crostini

    $35

  • *Scallops & Pork Belly

    green garlic & fennel, pomelo, asparagus, cress, shio koji-truffle

    $27

  • Pappardelle

    veal, wagyu & pork bolognese, san marzano, buratta

    $25

    $50

  • *Casarecce

    morel, zuckermans asparagus, crème fraîche & essex gouda

    $25

    $50

  • *Maine Lobster Risotto

    English peas, reggiano, yuzu

    $32

    $64

  • Porcini Mushroom & Black Truffle Ravioli “francese”

    $24

    $48

  • *AK Halibut

    wild rice & crab, fiddleheads, tom yum dashi

    $42

  • Snake River Farms Pork Chop

    farro, parsnip, bacon, bok choy, apple

    $39

  • *Akaushi Wagyu Flat Iron & Short Rib

    celery root, ramp gremolata, asparagus, morel’s

    $45

Gluten-Free or Can Be

Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness. 

20% service charge on parties 6 or more - 6% surcharge for SF mandates. 

A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch,

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Weekday 3 Course

  • 3 Courses

    $75

  • Wine Pairing

    $55

First

  • Green & White Asparagus Soup

    Potato, ramp

    gluten free, vegetarian

  • Oya Organics Salad Greens

    Korean-style shinko pear, Brokaw avocado, fresh feta, lemon vinaigrette, pepitas

    gluten free, vegetarian

  • Crudo & Tartar of Bluefin Tuna

    Trout roe, namasu, yuzu buttermilk, Thai basil

Extras

  • Signature dish uni crème brulee

    Santa Barbara uni, reserve caviar, yuzu tobiko, trout roe, crostini

    Suplement $35

    gluten free

  • A5 miyazaki dumpling

    Chili crunch, black vinegar

    Suplement $8

  • Lobster risotto

    Sea lettuce, spring vegetables, reggiano, yuzu

    Supplement $32

    If Served "Animal Style" $62

    gluten free

  • Housemade rosemary focaccia

    With Olive Oil $7

    With Tallegio Cheese Fonduta $12

    vegetarian

Main

  • Black Truffle & Porcini Ravioli

    Fresh black truffle

    vegetarian

  • Snake River Farms Flat Iron

    La Ratte potatoes, Zuckerman asparagus, morel mushrooms, Calcot

    gluten free

  • Alaskan Halibut

    Wild rice and local crab, fava leaves, fiddleheads, kohlrabi, tom yum dashi

    gluten free

Sweet

  • Lemongrass & Coconut Milk Panna Cotta

    Mcginnis ranch strawberries, pinenut, and buckwheat granola

    gluten free, vegetarian

  • Banana Fosters Pot D'Crème

    Candied nuts

    gluten free, vegetarian

  • Guava & Persimmon Sorbet

    Spring fruit compote

    gluten free, vegetarian

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Dessert

  • Chocolate Soufflé Cake

    Brandied cherries, candied almonds, salted black sesame ice cream

    $16

  • Pistachio Cake

    Red wine, poached bosc pear, pistachio ice cream

    $15

  • White Chocolate & Banana Bread Pudding

    Hazelnut, chocolate sauce, caramel, banana ice cream

    $15

  • Ginger & Coconut Milk Panna Cotta e

    Pine nut granola, matcha, McGinnis ranch strawberries, lime mousse

    $15

    gluten free or can be

Sweet Dessert Wines

  • Sauternes, Chateau Laribotte, 2017

    $12

  • Moscato D'asti, Azienda Poggio, 2021

    $15

  • Malvasia, Belvedere, Peloponnese, 2017

    $15

  • Chardonnay-Savagnin, Côtes Du Jura, 2009

    $17

  • Vinsanto Di Montepulciano, Toscana, 2009

    $18

  • Chenin Blanc, Domaine Belargus, Layon, 2018

    $18

  • Loupiac, Chateau Dauphine Rondeillon, 2009

    $20

  • Royal Tokaji, 5 Puttonyos Aszu, 2017

    $30

Fortified Wines

  • Ruby Port, 'Terra Bella', Fonseca, NV

    $12

  • Ruby Port, LBV, Faria Vinhos, 2015

    $12

  • Tawny Port, Taylor Fladgate, 20 Year

    $20

  • Tawny Port, Taylor Fladgate, 30 Year

    $30

  • Tawny Port, Taylor Fladgate, 1970

    $60

  • Tawny Port, Taylor Fladgate, 2017

    $65

  • Tawny Port Flight - 30 Years & 17 & 70

    $75

  • Madeira, Rare Wine Co., Boston, Reserve

    $20

  • Madeira, D'oliveiras, Malvazia, 1990

    $35

  • Madeira, D'oliveiras, Verdelho, 1981

    $60

  • Madeira, D'oliveiras, Boal, 1968

    $100

  • Vintage Madeira Flight - 68 & 81 & 90

    $100

Illy Coffee

  • Espresso

    $5

  • Americano

    $6

  • Macchiato, Cappuccino, Latte

    $6

Dammann Freres Tea

  • $5

  • 4 Fruit Black, Oolong Caramel

  • Green Jasmine, Gunpowder Green

  • Peppermint, Chamomile

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Vegan Chefs Tasting

  • Vegan Chefs Tasting Menu

    $165

  • Traditional Wine Pairing

    $115

  • YOLO Wine Pairing

    $300

  • County line chicories, shinko pear, lemon, pepitas

  • Beets, crispy potato, yuzu sachimi, black garlic & sunflower seeds

  • Chickpea “mochi”, satsuma citrus, olives, almonds

  • Wild rice & baby turnips, romano bean, black trumpet, delicata squash, kombu dashi

  • Rigatoni, broccoli, san marzano

    Add périgord truffle $25

  • Marinated tofu, farro verde & zuckerman asparagus, brussels, cipollini, smoked date & tamarind

  • Hojicha kanten, winter citrus, brokaw kiwi

  • Poached pear, lemon puree, vegan ice cream

Executive Chef Greg Lutes
Executive Sous Chef Terry Don

Download PDF

Chefs Tasting

Spring 2023

  • Chefs Tasting Menu

    $165

  • Traditional Wine Pairing

    $99

  • YOLO Wine Pairing

    $300

  • Supplements

    Périgord truffle $20

    Lobster risotto $25

    Australian wagyu $20 per oz

  • Local sardine, potato, radish, avocado

  • Crudo of buri & big eye tuna, yuzu buttermilk, namasu

  • Santa barbara uni crème brûlée, reserve caviar, trout roe, yuzu tobiko, crostini

  • Maine diver scallop, wild rice & crab, fiddleheads, fava leaves, tom yum dashi

  • Porcini & truffle ravioli “francese”

  • Broken arrow ranch elk, white asparagus, koji - truffle butter, celery root purée, black currant

  • Panna cotta, passion fruit, pine nut granola

  • Mcginnis Strawberry Bavarois

Executive Chef Greg Lutes
Executive Sous Chef Terry Don

Download PDF

Sparkling/Rosé/White

by the glass

  • Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV

    $17

    $75

  • Rosé Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV

    $17

    $75

  • Brut, Juillet-Lallement, Verzy, Grand Cru, Champagne, France, NV

    $30

    $135

  • Rosé of Pinot Noir, Furthermore, Russian River, 2020

    $18

    $80

  • Shiraz, “Black Bubbles”, Davey & Browne, McLaren Vale, Australia, NV

    $18

    $80

  • Loire Blend, Domaine Pithon-Paille, Grololo, Loire, France, 2020

    $15

    $65

  • Hondarrabi Zuri, Txakoli Wine, Tantaka, Basque Country, Spain, 2021

    $18

    $80

  • Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019

    $18

    $80

  • Gewürztraminer, Domaine Zind Humbrecht, Alsace, France, 2019

    $20

    $90

  • Sauvignon Blanc, Domaine Patrick Girault, Sancerre, France, 2021

    $21

    $95

  • Chardonnay, Sonoma-Cutrer, The Cutrer Estate, Russian River, 2020

    $23

    $105

Red

by the glass

  • Bordeaux Blend, Château de Janicon, Graves, France, 2020

    $16

    $70

  • Cinsault, Domaine des Homs, “L’amandier”, Minervois, France, 2020

    $17

    $75

  • Pais, Bouchon Family, Maule Valley, Chile, 2020

    $18

    $80

  • Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2017

    $18

    $80

  • Nebbiolo, Diego Conterno, Langhe DOC, Piedmont, Italy, 2020

    $18

    $80

  • Malbec Blend, Château la Coustarelle, Cahors, France, 2015

    $18

    $80

  • Tempranillo, La Loba, Castilla y León, Ribera del Duero, Spain, 2018

    $25

    $115

Library Wines

by the glass

  • Sauvignon Blanc-Semillon, Hamel, Hamel Family Ranch, Sonoma Valley, 2020

    $20

    $40

    $180

  • Vermentino-Viognier, Gaja, Vistamare, Toscana IGT, Italy, 2021

    $20

    $40

    $180

  • Viognier, Domaine Clusel-Roch, Condrieu, Rhône, France, 2019

    $21

    $42

    $190

  • Chardonnay, Peirson Meyer, Charles Heintz Vineyard, Sonoma Coast, 2018

    $22

    $44

    $200

  • Pinot Noir, Domaine Tawse, Savigny-lès-Beaune, 1er Cru, France, 2018

    $25

    $50

    $230

  • Nebbiolo, Cascina Delle Rose, Barbaresco DOCG, Piedmont, Italy, 2016

    $25

    $50

    $230

  • Cabernet Sauvignon Blend, Hamel, Nuns Canyon Vineyard, Sonoma, 2017

    $40

    $80

  • Syrah, Adversity, Erba Vineyard, Napa Valley, 2019

    $44

    $88

    $400

Champagne

by the bottle

  • Brut, Andre Clouet, Champagne, France, NV, 375 ML

    $88

  • Blanc de Blancs, Ruelle-Pertois, Moussy, Grand Cru, Champagne, France, 2015

    $125

  • Brut Rosé, Deutz, Champagne, France, NV

    $152

  • Brut Rosé, “Insouciance”, Huré Frères, Champagne, France, NV

    $165

  • Blanc de Blancs, Suenen, Oiry, Grand Cru, Champagne, France, NV

    $170

  • Blanc de Blancs, “Inattendue”, Huré Frères, Champagne, France, NV

    $180

  • Blanc de Noirs, Eric Rodez, Ambonnay, Grand Cru, Champagne, France, NV

    $205

  • Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV

    $217

  • Blanc de Blancs, Pierre Moncuit, Grand Cru, Champagne, France, 2010

    $289

  • Brut, Dom Pérignon, Champagne, France, 2010

    $450

White

by the bottle

  • Rosé Blend, Gutsabfullung Weingut Schmitt, Germany, 2021

    $80

  • Cortese, Castellari Bergaglio, Fornaci, Gavi di Tassarolo DOCG, Italy, 2020

    $65

  • Fiano di Avellino, Lorenzo Fonzone, Taurasi DOCG, Campania, Italy, 2020

    $65

  • Trebbiano Spoletino, Tenuta Bellafonte, Arneto, Umbria IGT, Italy, 2018

    $80

  • Marsanne-Roussane, Domaine Combier, Crozes Hermitage, Rhône, France, 2021

    $94

  • Riesling, Trimbach, Alsace, France, 2019

    $75

  • Riesling, Orange Wine, Geschickt, Wineck-Schossberg Grand Cru, Alsace, France, 2018

    $105

  • Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016

    $122

  • Riesling, S.A. Prüm, Graacher Dompropst GG, Mosel, Germany, 2017

    $182

Chardonnay

by the bottle

  • Chenin Blanc, ‘Clos David’, Arnaud Lambert, Saumur, Loire, France, 2020

    $107

  • Chenin Blanc, Domaine Belargus, Gaudrets, Savennieres, Loire, France, 2018

    $160

  • Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2020

    $308

  • Chardonnay, ‘Bodyguard’, Daou, Paso Robles, 2020

    $65

  • Chardonnay, Patrick Piuze, Coteau de Fontenay, Chablis, France, 2019

    $85

  • Chardonnay, Famille Cordier, Saint-Véran, Burgundy, France, 2020

    $92

  • Chardonnay, Patrick Piuze, Terroir De Fleys, Chablis, France, 2020

    $112

  • Chardonnay, Frank Family Vineyards, Carneros, California, 2021

    $125

  • Chardonnay, Peirson Meyer, Sophia’s Vineyard, Russian River, 2019

    $130

  • Chardonnay, ZD Wines, California, 2021

    $135

  • Chardonnay, Louis Michel & Fils, Montee de Tonnerre, 1er Cru, Chablis, France, 2017

    $137

  • Chardonnay, Mount Eden Vineyards, Estate, Santa Cruz Mountains, 2017

    $145

  • Chardonnay, Domaine Tawse, Savigny-lès-Beaune, 1er Cru, Burgundy, France, 2019

    $160

  • Chardonnay, Marchand Tawse, Meursault, France, 2018

    $170

  • Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021

    $195

  • Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019

    $215

  • Chardonnay, Adversity, 5 Wells Vineyard, Russian River Valley, Sonoma, 2020

    $220

  • Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018

    $227

  • Chardonnay, Louis Michel & Fils, Grenouilles, Grand Cru, Chablis, France, 2019

    $237

  • Chardonnay, Domaine Tawse, Corton-Charlemagne, Grand Cru, France, 2016

    $425

  • Chardonnay, Domaine Tawse, Corton-Charlemagne, Grand Cru, France, 2017

    $487

Pinot Noir & Gamay

by the bottle

  • Gamay, Domaine De Colette, Regnie, Monopole, Beaujolais, France, 202

    $79

  • Pinot Noir, Purple Hands, Lone Oak Ranch, Willamette Valley, Oregon, 2021

    $70

  • Pinot Noir, Marchand Tawse, Burgundy, France, 2017

    $115

  • Pinot Noir, ‘Les Bâtardes’, Maison de la Chapelle, Irancy, France, 2020

    $115

  • Pinot Noir, Senses, Russian River, 2021

    $147

  • Pinot Noir, ‘Royal St Robert Cuvée’, Raen, Sonoma Coast, 2021

    $160

  • Pinot Noir, Fel, Savoy Vineyard, Anderson Valley, 2019

    $172

Pinot Noir

by the bottle

  • Pinot Noir, DuMol, Estate, Russian River Valley, Sonoma County, 2019

    $201

  • Pinot Noir, Domaine Drouhin-Laroze, Gevrey-Chambertin, 1er Cru, France, 2018

    $225

  • Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018

    $276

  • Pinot Noir, Frédéric Esmonin, Ruchottes-Chambertin, Grand Cru, France, 2013

    $290

  • Pinot Noir, Frédéric Esmonin, Mazy-Chambertin, Grand Cru, France, 2011

    $320

  • Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018

    $885

Red

by the bottle

  • Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017

    $129

  • Sangiovese, Rosso Toscana, Riecine, Gaiole in Chianti DOC, Tuscany, Italy, 2018

    $140

  • Nebiolo, Poderi Colla Bussia Dardi le Rose, Barolo DOCG, Italy 2017

    $260

  • Grenache Blend, Domaine d’Ouréa, Vacqueyras, Rhone, France, 2018

    $95

  • Grenache Blend, Maison du Midi, Châteauneuf-du-Pape, Rhône, France, 2020

    $115

  • Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017

    $490

  • Cabernet Franc, Earthfluence, Santa Barbara, 2019

    $90

  • Cabernet Franc, Le P’tit Domaine, Saumur Champigny, Loire, France, 2012

    $100

Zinfandel - Cabernet Sauvignon

by the bottle

  • Zinfandel, Green & Red Vineyard, Estate, Napa Valley, 2017

    $80

  • Zinfandel, Turley, Dragon Vineyard, Howell Mountain, Napa Valley, 2014

    $98

  • Zinfandel, Turley, Kirschenmann Vineyard, Lodi, 2014

    $98

  • Cabernet Sauvignon, Doren, Sonoma Valley, 2018

    $116

  • Cabernet Sauvignon, Tamber Bey, Oakville, Napa Valley, 2015

    $188

  • Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2017

    $231

  • Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015

    $235

  • Cabernet Sauvignon, Laurel Glen, Sonoma Mountain, 2008

    $245

  • Cabernet Sauvignon, Depiction, St. Helena, 2017

    $270

  • Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017

    $293

Cabernet Sauvignon

by the bottle

  • Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019

    $345

  • Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley, 2019

    $350

  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017

    $381

  • Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015

    $449

  • Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014

    $520

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007

    $550

  • Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019

    $590

  • Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020

    $620

  • Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019

    $670

  • Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979

    $796

Bordeaux Blend

by the bottle

  • Bordeaux Blend, La Cabanne, Pomerol, France, 2018, 375 ML

    $72

  • Bordeaux Blend, Château Saint Ahon, Haut Medoc, France, 2015

    $82

  • “Bordeaux Blend”, Aperture, Sonoma County, 2019

    $129

  • Bordeaux Blend, Château Moutin, Graves, France, 2000

    $150

  • Bordeaux Blend, Big Basin, Altitude 2292, Monterey County, 2016

    $172

  • Bordeaux Blend, Château Canon, Saint-Émillion, 1er Grand Cru, France, 2001

    $480

  • Bordeaux Blend, Bryant Family, Bettina, Napa Valley, 2013

    $990

  • Corkage Fee

    up to two bottles

    $65 per 750 ml

  • Magnums

    $120

  • Vintages subject to change

Beer

(pint)

  • Bare Bottle Hazy IPA

    $9

  • Bare Bottle Pilsner

    $9

Non-alcoholic Organic Shrub

(glass)

  • Concord Grape

    $8

  • Guava-Pineapple

    $8

  • Pomegranate & Lime

    $8

  • Kimono Sparkling Beverage

    $8

    Yuzu & Apple

  • Vybes CBD Drink

    $15

  • Soda

    $6

    Mexican Coke

Download PDF

Traditional Wine Pairing

Spring 2023

  • Traditional Wine Pairing

    $99

  • Hondarrabi Zuri, Txakoli Wine, Tantaka, Basque Country, Spain, 2021

  • Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019

  • Brut, Crémant de Loire, M. Bonnamy, Loire Valley , France, NV

  • Rosé of Pinot Noir , Furthermore, Russian River, 2020

  • Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2017

  • Nebbiolo, Diego Conterno, Langhe, DOC, Piedmont, Italy, 2020

  • Gewürztraminer, Domaine Zind Humbrecht, Alsace, France, 2019

  • Ruby Port, Reserve, Fonseca , Terra Bella, Douro Valley, Portugal, NV

Wine Director Greg Lutes

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