Menus
Dinner Tuesday-Saturday
Menus and Prices Subject to Change
- Family Style
- Chefs 5 Course
- Chefs 5 Course
- A La Carte
- Dessert
- Vegan Chefs Tasting
- Vegetarian Chefs Tasting
- Chefs Tasting
- Wine List
- YOLO Wine Pairing
- Traditional Wine Pairing
-
(v) Heirloom Pumpkin & Kale Fritters
toma cheese, mint tzatziki, za’atar
-
(v) *Meadowood Farms Little Gems
stone pluot, feta cheese, garden basil vinaigrette, avocado
-
(v) *Burrata
lemon cucumber, heirloom tomato, persimmon, black garlic & sunflower
-
*Grilled Octopus
butter bean, carrot, romesco, tapenade
-
*Hamachi Crudo
summer squash, husk cherry, tomatillo “gazpacho”, basil, rice crisp
-
(v) Sedani Rigati
lobster mushrooms, sweet corn, pesto, crème fraiche & Essex gouda
-
(v) Porcini & Truffle Ravioli
“francese”
-
*Snake River Farms Pork Chop
-
*Local Black Cod
lobster nage
-
(v) Sides
sunburst squash, broccolini
-
(v) *Salt and Pepper Brussels Sprouts
smoked date & tamarind “butter”, herbs
-
Upgrade to Snake River Farms Flat Iron Steak Per Person for Table
Grilled over the embers. chanterelle mushrooms jus
$15
Chefs Desserts
Additions for the table:
-
(v) Focaccia & Evoo
$9
-
(v) With Taleggio Fonduta
$12
-
(v) With Ramp Butter
$12
Chefs 5 Course
5 Course Tasting Menu 109 per person + Wine Pairing 55
Seasonal Menu
1
-
Southern Fried WellFleet Oysters
fennel slaw, viet tartare sauce, basil
2
-
(V) Cream of Early Girl Tomato
sweet corn, crispy prosciutto, onion sprouts
vegetarian
3
-
(V) Porcini Truffle Ravioli “Francese” reggiano
-
Pappardelle
Local crab, thai basil, lemon panna, yellow curry
-
(V) *Risotto
Local chanterelle, truffle butter, fresh perigord truffle
Supplement $25
4
-
So Cal Striped Bass
fregola, sunburst patty pan, kohlrabi, spinach, lobster nage
-
Charcoal Grilled Prime Filet Mignon
corn puppy romano beans, chanterelle mushroom jus,
-
(V) Tamari Marinated & Grilled Tofu
brussels sprouts, butter beans, tamarind and date “butter” cauliflower, pumpkin seed romesco
5
-
(V) *Hojicha & Coconut Panna Cotta
Brokaw citrus, lime mousse, pine nut granola
-
(V) *Tcho Dark Chocolate Pot D’Creme
blackberry, candied walnuts
-
(V) *Persimmon Sorbet
Pineapple, mint
Extras
-
*Signature Dish Uni Crème Brulee
Medocino uni, reserve caviar, yuzu tobiko, trout roe, crostini.
$37 per Supplement
-
A5 Miyazaki Dumpling
Chili crunch, black vinegar
$8 per Supplement
-
*Maine Lobster Risotto
English peas, demi sec sungold tomato, reggiano
1/2 $36
Full $72
-
(V) House Made Rosemary Foccacia
With Olive Oil $7
With Tallegio Cheese Fonduta $12
-
gluten free or can be
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge - 7% fee for SF mandates and costs of doing business in SF
A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek
Chefs 5 Course Large Groups
5 Course Tasting Menu 99 per person + Wine Pairing 55
Seasonal Menu
1
-
Southern Fried WellFleet Oysters
fennel slaw, viet tartare sauce, basil
2
-
(V) Cream of Early Girl Tomato
sweet corn, crispy prosciutto, onion sprouts
vegetarian
3
-
(V) Porcini Truffle Ravioli “Francese” reggiano
-
Pappardelle
Local crab, thai basil, lemon panna, yellow curry
-
(V) *Risotto
Local chanterelle, truffle butter, fresh perigord truffle
Supplement $25
4
-
So Cal Striped Bass
fregola, sunburst patty pan, kohlrabi, spinach, lobster nage
-
Charcoal Grilled Prime Filet Mignon
corn puppy romano beans, chanterelle mushroom jus,
-
(V) Tamari Marinated & Grilled Tofu
brussels sprouts, butter beans, tamarind and date “butter” cauliflower, pumpkin seed romesco
5
-
(V) *Hojicha & Coconut Panna Cotta
Brokaw citrus, lime mousse, pine nut granola
-
(V) *Tcho Dark Chocolate Pot D’Creme
blackberry, candied walnuts
-
(V) *Persimmon Sorbet
Pineapple, mint
Extras
-
*Signature Dish Uni Crème Brulee
Medocino uni, reserve caviar, yuzu tobiko, trout roe, crostini.
$37 per Supplement
-
A5 Miyazaki Dumpling
Chili crunch, black vinegar
$8 per Supplement
-
*Maine Lobster Risotto
English peas, demi sec sungold tomato, reggiano
1/2 $36
Full $72
-
(V) House Made Rosemary Foccacia
With Olive Oil $7
With Tallegio Cheese Fonduta $12
-
gluten free or can be
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge - 7% fee for SF mandates and costs of doing business in SF
A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek
A La Carte
Download PDFA La Carte
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Spaghetti Squash & Kale Fritters
Toma cheese, mint tzatziki, za’atar
$18
-
*Di Napoli Squash Soup
Crispy proscuitto, jimmy peppers, crouton
$18
-
*Lonely Mtn Little Gems
K&j orchards pluot, feta, garden basil vinaigrette, avocado, pomegranate
$20
-
*Burrata
Beets, lemon cucumber, persimmon, black garlic, sunflower, fig leaf oil
$23
-
*Grilled Spanish Octopus
Butter beans, carrot, romesco, red jalapeno, tapanade
$26
-
*Hamachi Crudo & Tuna Tartare
Summer squash, sea buckthorn, tomatillo “gazpacho”, shiso
$23
-
*Uni Crème Brûlée
Reserve caviar, yuzu tobiko, trout roe, crostini
$38
-
Hand Rolled Pici
16 hour short rib & san marzano ragu, pecorino stragionato
Full Size $54
1/2 Size Pici $27
-
*Sedani Rigati
Kabocha squash, pesto, crème fraîche & essex gouda
Full Size $54
1/2 Size $27
-
*Maine Lobster Risotto
Demi sec sungold tomatoes, parmigiano reggiano, sea lettuce, yuzu
1/2 Size $36
Full Size $72
-
Gigli
lobster mushrooms, sweet corn, genovese pesto, crème fraîche & essex gouda
Full $54
1/2 size $27
-
Porcini & Black Truffle Ravioli
“Francese”
Full Size $54
1/2 Size $27
Add Black Truffle $25
Add White Truffle $45
-
*Striped Bass
Red rice, rock shrimp, delicata squash, lobster & matsutake mushroom dashi
$47
-
*13 Farms Pork Chop
Yam gratin, broccoli de cicco, sauce of vin jaune & grain mustard
$43
-
*7oz Snake River Farms Eye of Ribeye
Corn puppy, yellow romano beans, onion, chanterelle jus
$54
*Gluten free or can be
X raw or undercooked protein
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.
20% service charge on parties 6 or more & tasting menus- 7% surcharge for SF mandates.
A few of our farm partners we lovek&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch, zuckermans, meadowood.
Housemade Focaccia
$9-
Italian Evoo
$9
-
Taleggio Cheese Fonduta
$12
-
French Onion Butter
$12
-
*Salt and Pepper Brussels Sprouts
Smoked date & tamarind “butter”, torn herbs, toasted benne
$18
-
Omi Shiga Dumpling
Chili crunch & brown rice vinegar
each $8
-
Alba White Truffle Risotto
Taleggio
$69
Dessert
Download PDFDesserts
-
Chocolate Soufflé Cake
K&J cherries, anglaise, candied almonds black sesame, cranberry amaretto ice cream
$16
-
Eureka Lemon Cake
K&J berries, kumquat, mascarpone & lemon curd, pistachio ice cream
$15
-
White Chocolate & Banana Bread Pudding
Hazelnut chocolate sauce malted vanilla bean ice cream
$15
-
*Hojicha & Coconut Milk Panna Cotta
Pine nut granola, matcha, Triple Delight blueberries, lime mousse
$15
gluten free or can be
Sweet Dessert Wines
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Sauternes, Chateau Laribotte, 2017
$12
-
Muscat Blend, Pepin, Pet Nat 2022
$15
-
Moscato D’asti, Viberti Giovanni, 2022
$15
-
Malvasia, Belvedere, Peloponnese, 2017
$15
-
Chardonnay-Savagnin, Côtes Du Jura, 2009
$17
-
Vinsanto Di Montepulciano, Toscana, 2009
$18
-
Chenin Blanc, Domaine Belargus, Layon, 2018
$18
-
Loupiac, Chateau Dauphine Rondeillon, 2009
$20
-
Royal Tokaji, 5 Puttonyos Aszu, 2017
$30
Fortified Wines
-
Ruby Port, 'Terra Bella', Fonseca, NV
$12
-
Ruby Port, LBV, Faria Vinhos, 2015
$12
-
Tawny Port, Warre’s, Otima, 10 Year
$14
-
Tawny Port, Taylor Fladgate, 20 Year
$20
-
Tawny Port, Taylor Fladgate, 30 Year
$30
-
Tawny Port, Taylor Fladgate, 1970
$60
-
Tawny Port, Taylor Fladgate, 1968
$65
-
Tawny Port, Taylor Fladgate, 2017
$65
-
Tawny Port Flight - 30 Years & 17 & 70
$75
-
Madeira, Rare Wine Company, Boston Boal
$17
-
Madeira, D'oliveiras, Verdelho, 1981
$60
-
Madeira, D'oliveiras, Boal, 1968
$100
Milone Coffee
-
Espresso
$5
-
Americano
$6
-
Macchiato, Cappuccino, Latte
$7
Dammann Freres Tea
$7-
4 Fruit Black, English Breakfast, Earl Grey Yin Zhen
-
Oolong Caramel, Green Jasmine, Gunpowder Green
-
Peppermint, Chamomile
*Gluten-free or can be
Vegan Chefs Tasting
Download PDFVegan Chefs Tasting Menu $165
Traditional Wine Pairing $99YOLO Wine Pairing $300
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Little Gem Salad / Avocado / K&J Orchard Pluot
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Lemon Cucumber / Beets / Persimmon / Black Garlic
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Butter & Romano Bean / Chantarelle Mushroom / Black Truffle
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Delicata Squash / Wild Rice / Vegan Dashi
-
Sedani Rigati / Kabocha Squash / Sungold Tomato
Add Black Truffle $25
Add White Truffle $45
-
Marinated Tofu / Yellow Romano Beans / Brussels Sprouts / Smoked Date & Tamarind
-
Sorbet & Shrub Float
-
House Made Almond Milk Matcha Ice Cream
Executive Chef Greg Lutes
+20% Service and 7% SF Mandates
Vegetarian Chefs Tasting Menu
Download PDFYOLO Wine Pairing $300
-
Spaghetti Squash & Kale Fritter Toma Cheese / Mint Tzatziki
-
Butter & Romano Beans Chanterelle Mushroom / Burgundy Truffle
-
Red Rice / Delicata Squash / Kohlrabi Tom Yum Dashi
-
Porcini Mushroom & Truffle Ravioli
-
Marinated Tofu / Brussels Sprouts Broccoli / Corn Puppy
-
Hojicha Panna Cotta / Rhubarb/ Bosc Pear / Pine Nut Granola
-
*Chocolate “Ho Ho”/ Toasted Marshmallow
Executive chef Greg Lutes
+20% Service and 7% SF Mandates
Chefs Tasting Menu
Download PDFFall 2024
Chefs Tasting Menu $165Traditional Wine Pairing $99
YOLO Wine Pairing $300
Supplements
-
Lobster Risotto
$25
-
2oz A5 Omi Shiga
$59
-
X Southern Fried Anchovies / Mortadella La Mer / Fennel / Vietnamese Tartar
-
X* Hamachi Crudo & Tuna Tartare / Summer Squash / Tomatillo “Gazpacho”/ Sea Buckthorn / Shiso
-
X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
-
X Maine Diver Scallop / Red Rice / Rock Shrimp / Delicata Squash / Lobster & Matsutake Dashi
-
Porcini & Black Truffle Ravioli “Francese”
Add Black Truffle $25
Add White Truffle $45
-
X Loin of Venison / Corn Puppy / Yellow Romano Beans / Black Currant & Olive
-
*Hojicha Panna Cotta / Bosc Pear /huckleberry / Pine Nut Granola
-
*Chocolate “Ho Ho” / Toasted Marshmallow
Executive Chef Greg Lutes
+20% Service and 7% SF Mandates
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
Sparkling/Rosé/White
By the glass-
Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Rosé Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Brut, Charles de Casanove, Premier Cru, Champagne, France, NV
$30
$135
-
Rose, H&B, Bandol, Provence, France, 2022
$17
$80
-
Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2019
$20
$90
-
Riesling, Johannes Zillinger, Velue, Niederosterreich, Austria, 2022
$13
$65
-
Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
$18
$80
-
Hondarrabi Zuri, Txakolina, Tantaka, Basque Country, Spain, 2022
$19
$85
-
Chardonnay, Domaine Saumaize-Michelin, Bourgogne, France
$20
$90
-
Sauvignon Blanc, Domaine Girault, Sancerre, France, 2022
$21
$95
Library Wines
By the glass-
Riesling, Tomac “Rockstar”, Plesivica, Croatia, 2021
$20
$40
$180
-
Chardonnay, Bader-Mimeur, “Le limozin,” Mersault, France 2021
$20
$40
$180
-
Chardonnay, ZD Wines, California, 2021
$22
$44
$200
-
Pinot Noir, G. Lignier et Fils, Clos-St-Denis, Grand Cru, France, 2018
$55
$110
$560
-
Cabernet Sauvignon, Depiction, St. Helena, 2017
$23
$46
$231
-
Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019
$45
$90
$450
-
Bordeaux Blend, Château Moutin, Graves, France, 2000
$20
$40
$180
-
Syrah, Adversity, Napa Valley, California, 2019
$40
$80
$389
Red
By the glass-
Cinsault, Domaine Des Homs, L’amandier, Loire Valley, France, 2021
$17
$70
-
Pinot Noir, Adelsheim Willamette Valley 2021
$17
$70
-
Barbera d’Asti, Crotin ‘La Martina’ Piemonte, Italy, 2021
$18
$80
-
GSM blend, Domaine Gour de Chaule, Gigondas, Rhone, France, 2021
$25
$120
-
Bordeaux Blend, Chateau Saint Ahon, Haut-Medoc, France, 2015
$20
$95
-
Bordeaux Blend, Chateau Bel-Air-Ouy, Saint Emilion, France 2018
$30
$137
-
Zinfandel, Portalupi, Amador County, California 2021
$19
$85
Champagne
By the bottle-
Brut, Andre Clouet, Champagne, France, NV, 375 ML
$88
-
Brut Rosé, Deutz, Champagne, France, NV
$152
-
Brut Rosé, “Insouciance”, Huré Frères, Champagne, France, NV
$165
-
Blanc de Blancs, Suenen, Oiry, Grand Cru, Champagne, France, NV
$170
-
Blanc de Blancs, “Inattendue”, Huré Frères, Champagne, France, NV
$180
-
Blanc de Noirs, Eric Rodez, Ambonnay, Grand Cru, Champagne, France, NV
$205
-
Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV
$217
-
Brut Rose, Billecart-Salmon, Champagne, France, NV
$237
-
Brut, Dom Pérignon, Champagne, France, 2010
$450
White
By the bottle-
Cortese, Castellari Bergaglio, Fornaci, Gavi di Tassarolo DOCG, Italy, 2020
$65
-
Loire Blend, Domaine Pithon-Paille, Grololo, Loire, France, 2020
$65
-
Sauvingon Blanc, Comte Henry D’Assay, Pouilly Fume, 2020
$84
-
Riesling, Trimbach, Alsace, France, 2019
$75
-
Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018
$105
-
Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016
$122
-
Riesling, Chateau Montelena, Potter Valley, Calistoga, California 2022
$110
-
Riesling, S.A. Prüm, Wehlen Sonnenuhr, Mosel, Germany, 2015
$182
-
Viogner-Roussane, Clusel-Roch, “Sur Le Mont,” Rhone, France 2021
$72
-
Grüner Veltliner, Johannes Zillinger, JZ. Velue, Austria, 2021
$65
-
Chenin Blanc, ‘Clos David’, Arnaud Lambert, Saumur, Loire, France, 2020
$107
-
Chenin Blanc, Domaine Belargus, Gaudrets, Savennieres, Loire, France, 2018
$160
-
Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2020
$308
Chardonnay
By the bottle-
Chardonnay, Adversity, 5 Wells Vineyard, Russian River Valley, Sonoma, 2020
$220
-
Chardonnay, Sens3s, Charles Heintz Vineyard, Sonoma, California, 2021
$230
-
Chardonnay, Chateau Montelena, Napa Valley, 2020
$175
-
Chardonnay, Forman Vineyard, Napa Valley, California, 2022
$147
-
Chardonnay, Patrick Piuze, Terroir De Fleys, Chablis, France, 2020
$112
-
Chardonnay, Louis Michel & Fils, Montee de Tonnerre, 1er Cru, Chablis, France, 2020
$157
-
Chardonnay, Marchand Tawse, Meursault, France, 2020
$180
-
Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019
$215
-
Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018
$227
-
Chardonnay, Louis Michel & Fils, Grenouilles, Grand Cru, Chablis, France, 2021
$237
-
Chardonnay, Domaine Tawse, Corton-Charlemagne, Grand Cru, France, 2017
$487
Pinot Noir
By the bottle-
Pinot Noir, Kanzler, Russian River, 2021
$140
-
Pinot Noir, Senses, Russian River, 2021
$147
-
Pinot Noir, ‘Royal St Robert Cuvée’, Raen, Sonoma Coast, 2021
$160
-
Pinot Noir, Purple Hands, Shea Vineyard, Willamette Valley 2019
$180
-
Pinot Noir, Purple Hands, Lone Oak Ranch, Willamette Valley, Oregon 2022
$70
-
Pinot Noir, Marchand Tawse, Bourgogne Cote D’Or, France, 2018
$100
-
Pinot Noir, Domaine Tawse, Nuits-Saint-Georges, France, 2019
$187
-
Pinot Noir, Frédéric Esmonin, Gevery-Chambertin, Burgundy, 2021
$140
-
Pinot Noir, Frédéric Esmonin, Ruchottes-Chambertin, Grand Cru, France, 2013
$290
-
Pinot Noir, Frédéric Esmonin, Mazy-Chambertin, Grand Cru, France, 2011
$320
-
Pinot Noir, Frederic Esmonin, Gevery Chambertin 1er Cru, France, 2020 1.5L
$456
-
Pinot Noir, Domaine Drouhin-Laroze, Gevrey-Chambertin, 1er Cru, France, 2018
$225
-
Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018
$276
-
Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018
$885
-
Pinot Noir, Domaine Humbert, Gevrey-Chambertin, Burgundy, France, 2020
$227
Cabernet Sauvignon
By the bottle-
Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$449
-
Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014
$520
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007
$550
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2018
$420
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2019 (375 ml)
$190
-
Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019
$590
-
Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020
$620
-
Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019
$670
-
Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979
$796
-
Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017
$293
-
Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2019
$231
-
Cabernet Sauvignon, One Acre, Frediani Vineyard, Napa Valley, 2017
$225
-
Cabernet Sauvignon, Doren, Sonoma Valley, 2018
$105
-
Cabernet Sauvignon, Acre, Napa Valley, 2018
$137
-
Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016
$295
-
Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015
$235
-
Cabernet Sauvignon, Depiction, St. Helena, 2017
$270
-
Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019
$345
-
Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley, 2019
$350
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017
$381
-
Cabernet Sauvignon, Origin, Bates Ranch, Santa Cruz Mountains, California, 2019
$200
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa, 2006, 2008, 2009
$460
-
Cabernet Sauvignon, Hundred Acre, Few and Far Between, Napa Valley 2018
$2,200
-
Cabernet Sauvignon, Hundred Acre, Ark, Napa Valley 2017
$2,500
Interesting Reds
By the bottle-
Cabernet Franc, Le P’tit Domaine, Saumur Champigny, Loire, France, 2012
$100
-
Cabernet & Barbera Desparada Soothsayer, Paso Robles, 2016
$196
-
GSM blend, Domaine D’Ourea, Gidondas, Rhone, France, 2019
$109
-
Barbera, Cascina Baricchi, Barbera d’Alba DOC, Piedmont, Italy, 2019
$90
-
Nebbiolo, Poderi Colla Bussia Dardi le Rose, Barolo DOCG, Italy 2017
$260
-
Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017
$129
-
Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain, 2014
$84
-
Tempranillo, La Loba, Castilla y León, Ribera del Duero, Spain, 2018
$110
-
Tempranillo, Bodegas Mauro, Cosecha, Castilla y León, Spain, 2020
$150
-
Zinfandel, Chateau Montelena, The Montelena Estate, Napa, California, 2019
$135
-
Syrah, Clusel-Roch, Cote Rotie, Les Schistes, Rhone France, 2020
$170
-
Syrah, Adversity, Napa Valley, California, 2019
$389
-
Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018
$890
-
Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017
$570
-
Niellucciu, Domaine Vico, Le Bois du Cerf, Corsica, France, 2021
$60
Bordeaux & Red Blend
By the bottle-
Bordeaux Blend, Chateau Moutin, Graves, France 2009
$119
-
Bordeaux Blend”, Soil Specific, Aperture, Sonoma County, 2020
$175
-
Bordeaux Blend, Château Canon, Saint-Émillion, 1er Grand Cru, 2001
$480
-
Bordeaux Blend, La Mondotte, Comtes de Neipperg, Saint-Emilion, 2001
$620
-
Bordeaux Blend, Clos Leoville-Las Cases, Saint-Julien, France, 2000
$1,175
-
Bordeaux Blend, Bond, Matriarch, Napa Valley, 2017
$600
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Bordeaux Blend, Harlan, The Maiden, Napa Valley, 2018
$2,100
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Bordeaux Blend, Opus One, Napa Valley, 2018
$1,020
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Bordeaux Blend, Chateau Bel-Air-Ouy, Saint Emilion, France, 2018
$115
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Bordeaux Blend, Chateau La Mission Haut-Brion, Pessac-Leognan, France, 2017
$1,050
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Bordeaux Blend, Bond, Quella, Oakville, Napa Valley, 2010
$1,640
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Bordeaux Blend, Bond, Pluribus, Oakville, Napa Valley, 2004
$1,500
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Bordeaux Blend, Bond, Vecina, Oakville, Napa Valley, 2017
$1,550
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Bordeaux Blend, Matriarch, Oakville, Napa Valley, 2011
$540
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Corkage Fee
Per 750 ml bottle $65
Per after two $100
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Magnums
$120
Vintages subject to change
Beer
(Pint)-
Bare Bottle Hazy IPA
$11
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Bare Bottle Pilsner
$11
Non-alcoholic Housemade Organic Shrub Cocktails
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Guava Maple
$12
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Pomegranate Lime
$12
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Kimino Japanese Beverages
Yuzu (Citrus) or Ringo (Apple)
$8
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Vybes CBD Drink Passion Fruit Pineapple
$15
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Soda
$6
Mexican Coke
Diet Coke
YOLO Wine Pairing
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Chenin Blanc, Nicolas Joly, Clos de la Coulée de Serrant, Savennières-Coulée-de-Serrant, Loire, France, 2020
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Riesling, S.A. Prüm, Wehlen Sonnenuhr GG, Mosel, Germany, 2015
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Brut, Charles de Casanove, Premier Cru Champagne, France, NV
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Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021
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Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France 2021
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Cabernet Sauvignon, Forman, Napa Valley, California 2017
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Royal Tokaji, 5 Puttonyos Aszu, Hungary, 2017
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Tawny Port, Taylor Fladgate, Vargellas Vinha Velha, Douro Valley, Portugal, 2017
Traditional Wine Pairing
Download PDFTraditional Wine Pairing
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Traditional Wine Pairing
$99
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Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2018
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Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
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Brut, Crémant de Loire, M. Bonnamy, Loire Valley, France, NV
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Rose, Santa Margherita, Veneto IGT, Italy, 2013
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Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2021
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Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021
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Moscato D’asti, Azienda Poggio, Italy, 2021
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Ruby Port, Terra Bella, Fonseca, NV