Menus
Dinner Tuesday-Saturday
Menus and Prices Subject to Change
All pricing does not include tax, 7% SF Mandate fee and for tasting menus and tables larger than 6 a 20% Service Charge.
Corkage: $65 each for the first two 750ml bottles & 100 each after 2 with a maximum of 4750 bottles. Magnums $120 each.
We politely decline anything larger.
- Happy Hour Menu
- Vegetarian Chefs Tasting
- Vegan Chefs Tasting
- A La Carte
- Dessert
- Chefs 5 Course
- Chef Counter Tasting Menu
- Chef Tasting Menu
- Wine List
- YOLO Wine Pairing
- Traditional Wine Pairing
- Restaurant Week
Happy Hour Menu
-
Daily Selection Red, White and Bubbles
$12
-
A5 Omi Shiga Dumpling
Chili crunch & brown rice vinegar
Each $5
-
Mcginnis Ranch Snap Pea Frittes
Toma cheese, mint tzatziki, za’atar
$12
-
Asparagus Fries
Spicy smoked basil ranch
$11
spicy
-
Creamy Corn Soup
Crispy prosciutto, croutons, ramp crema
$9
-
Lonely Mountain Little Gems
Avocado, radish, Rainier cherries, basil vinaigrette
$12
-
*Burrata
Baby artichoke, peaches, sunflower, black garlic
$14
-
Hamachi Crudo
Yuzu buttermilk, green strawberry, lemon basil
$18
-
Hand Rolled Pici
Wagyu beef, pork & veal ragu, pecorino stagionato
$20
-
Campanelle
Local chantarelle, broccoli di ciccio, pesto, crème fraîche and Essex gouda
$20
-
Porcini & Black Truffle Ravioli “Francese”
$17
-
*Seared Scallop (One)
Rock shrimp, wild rice, sunburst squash, lobster nage
$21
raw, undercooked
-
Charcoaled SRF Flat Iron
Corn puppy, morel mushroom sautéed with sherry, shishito pepper
$27
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
7% surcharge for SF mandates
Vegetarian Chefs Tasting Menu
Download PDFYOLO Wine Pairing $300
-
Snap Pea & Kale Fritter Toma Cheese / Mint Tzatziki
-
Burrata / Ramp Chimichurri / Artichokes / Sunflower
-
Harissa Carrots & Asparagus / Morel Mushroom / Black Truffle
-
Red Rice / Orach / Kohlrabi / Tom Yum Dashi
-
Porcini Mushroom & Truffle Ravioli
Add Black Truffle $25
-
Grilled Tofu / Baby Carrots / Brussels Sprouts / Smoked Date & Tamarind
-
Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
-
*Chocolate “Ho Ho” / Toasted Marshmallow / Blood Orange
Executive chef Greg Lutes
Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
Vegan Chefs Tasting
Download PDFVegan Chefs Tasting Menu
Traditional Wine Pairing $99YOLO Wine Pairing $300 Price does not include 20% service charge - 7% for Local Statutes
-
Little Gem Salad / Basil Vinaigrette Avocado / Rainier Cherries
-
Artichoke / Sunflower Ramp Chimichurri
-
Harissa Carrots & Asparagus/ Chantarelle Mushroom / Black Truffle
-
Orach / Red Rice / Vegan Dashi
-
Campanelle / Broccoli Di Ciccio / Demi Sec Cherry Tomato / Tahini
Add Black Truffle $25
-
Grilled Tofu / Baby Carrots / Brussels Sprouts / Smoked Date & Tamarind
-
Sorbet & Shrub Float
-
Strawberry Shortcake Almond Milk Ice Cream
Executive Chef Greg Lutes
+20% service and 7% for local statutes
A La Carte
Add Périgord truffle for $20-
Spaghetti Squash, Comté & Kale Fritters
Sofrito, za’atar
$15
-
*Creamy Asparagus Soup
Napa cabbage, bacon, green garlic, ramps
$14
-
*County Line Chicories
K&J shinko pear, feta, pepitas, lemon vinaigrette
$14
-
*Burrata
Beets, crispy smoked potato, yuzu shichimi, black garlic & sunflower seeds
$20
-
*Grilled Spanish Octopus
Chickpea “mochi”, green strawberry, olives, smoked miso, almonds
$25
-
*Japanese Buri Crudo
Green apple, watermelon radish, applenero, rice crisp
$23
-
*Hokkaido Uni Crème Brûlée
Reserve caviar, yuzu tobiko, trout roe, crostini
$35
-
*Maine Diver Scallops
Asparagus, green garlic & fennel, pomelo, shio koji-truffle butter
$27
-
Pappardelle
Veal, wagyu & pork bolognese, san marzano, buratta
$25
$50
-
*Casarecce
Morel, Zuckerman's asparagus, crème fraîche & Essex gouda
$25
$50
-
*Maine Lobster Risotto
Spring vegetables, reggiano, yuzu
$32
$64
-
Porcini & Black Truffle Ravioli
“Francese”
$24
$48
Add Black Truffle $25
Add White Truffle $45
-
*Half Moon Bay Black Cod
Wild rice & crab, fiddleheads, delicata, tom yum dashi
$42
-
Snake River Farms Pork Chop
Farro, parsnip, bacon, bok choy, apple
$39
-
*American Wagyu NY & Short Ribs
Celery root, ramp gremolata, asparagus, black trumpets, bordelaise
$54
-
Housemade Focaccia
$7
With taleggio cheese fonduta $12
-
*Salt and Pepper Brussels Sprouts
Smoked date & tamarind “butter”, torn herbs, toasted benne
$16
-
A5 Miyazaki Dumpling
With homemade chili crunch and black vinegar
$8 per each
-
Asparagus with Ramp Romanesco
$22
-
Crispy Potato Logs
With Tsar Nicoulai osetra caviar
$55
*Gluten free or can be
X raw or undercooked protein
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.
20% service charge on parties 6 or more.
A few of our farm partners we lovek&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch, zuckermans, meadowood.
Dessert
Download PDFDesserts
-
Chocolate Soufflé Cake
Miso banana jam, candied almonds, black sesame, banana ice cream
$18
-
Pistachio Cake
Market berries, mascarpone, caramel sauce, pistachio ice cream
$15
-
Market Berry Trifle
Butter cake, lemon- vanilla mousse
$15
-
*Hojicha & Coconut Milk Panna Cotta
Gingered brooks cherry, pine nut granola, caramelized hazelnut crisp
$15
gluten free or can be
Sweet Dessert Wines
-
Chenin Blanc, Domaine Belargus, Layon, 2018
$18
-
Malvasia, Belvedere, Peloponnese, 2017
$15
-
Moscato d’Asti, Castello del Poggio, 2024
$15
-
Muscat Petillant, Pepin, Pét-Nat 2022
$15
-
Loupiac, Chateau Dauphine Rondeillon, 2015
$22
-
Sauternes, Chateau Laribotte, 2022
$28
-
Sauternes, Château de Fargues, 1998
$32
-
Royal Tokaji, 5 Puttonyos Aszu, 2017
$33
-
Verduzzo Friulano, Zorzetti, 2019
$17
-
Vinsanto, Chortais, Santorini, Greece NV
$18
Fortified Wines
-
Tawny Port, Fonseca, 10 Year
$15
-
Tawny Port, Taylor Fladgate, 10 Year
$16
-
Tawny Port, Taylor Fladgate, 20 Year
$25
-
Tawny Port, Taylor Fladgate, 50 Year
$55
-
Tawny Port, Taylor Fladgate, 1968
$77
-
Tawny Port, Gloria LBV, 2015
$65
-
Tawny Port Flight - 20 & 50 years & 68
$75
-
Madeira, Rare Wine Company, Boston Boal
$20
-
Madeira, D'oliveiras, Verdelho, 1981
$60
-
Madeira, D’Oliveiras, Terrantez, 1977
$110
-
Madeira, D’Oliveiras, Sercial, 1969
$100
-
Madeira, D’Oliveiras, Boal 1969, 1977, 1987
$120
$100
$90
-
Madeira Flight 71, 81, 68
$125
Milone Coffee
-
Espresso
$5
-
Americano
$6
-
Macchiato, Cappuccino, Latte
$7
Dammann Freres Tea
$7-
4 Fruit Black, English Breakfast, Earl Grey Yin Zhen
-
Oolong Caramel, Green Jasmine, Gunpowder Green
-
Macchiato, Cappuccino, Latte
*Gluten-free or can be
+20% Service and 7% SF Mandates
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions.
Consuming raw or undercooked protein may increase your risk of foodborne illness
1
-
Frito Misto - Oyster & Rockfish
Fennel slaw, viet tartar
2
-
Creamy Sweet Corn Soup
Crispy prosciutto, ramp crema, croutons
vegetarian
3
Choice of-
Porcini Truffle Ravioli
Francese, reggiano
vegetarian
-
Campanelle
Bay shrimp, Thai basil, lemon panna, green curry
-
*White Asparagus Risotto
Black truffle
Supplement $35
vegetarian
4
Choice of-
King Salmon
Red rice, orach, lobster nage
-
Charcoaled Flat Iron Steak
Corn puppy, asparagus, shishito pepper, morel mushroom & sherry jus
-
Tamari Marinated & Grilled Tofu
Brussels, tamarind and date "butter"
vegetarian
5
Choice of-
*Hojicha & Coconut Panna Cotta
Gingered brooks cherry, pine nut granola
vegetarian
-
Market Berry Trifle
Butter cake, lemon-vanilla mousse
vegetarian
-
*Market Fruit Sorbet
vegetarian
Extras
-
X *Uni Crème Brulee
Reserve caviar, yuzu tobiko, trout roe, crostini
Supplement $38 per Supplement
-
A5 Omi Shiga Dumpling
Chili crunch, brown rice vinegar
$8 per Supplement
-
*Lobster Risotto
Cherrygold tomatoes, reggiano, ogo, yuzu
Supplement $36
Animal Style $64
-
House Made Rosemary Foccacia
With Olive Oil $9
With French Onion Butter $12
vegetarian
(V) Vegetarian *gluten free or can be X raw or undercooked
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax
-
Fried Rockfish & Seafood Mortadella / Fennel / Vietnamese Tartar
-
*Hamachi Crudo / Namasu / Yuzu Buttermilk/ Green Strawberry / Ogo / Lemon Basil
-
*Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
-
Maine Diver Scallop / Red Rice / Rock Shrimp / Orach / Lobster Nage
-
Miyazaki Dumpling / Chili Crisp
-
Porcini & Black Truffle Ravioli “Francese”
Add Black Truffle $25
-
Napa Lamb / Fava Beans / Asparagus / Black Currant & Olive
-
A5 Miyazaki Wagyu / Wasabi / Foraged Mushroom Jus / Mustard Greens
-
Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
-
*Chocolate “Ho Ho” / Toasted Marshmallow / Blood Orange
Executive Chef Greg Lutes
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
Spring 2025
Chefs Tasting Menu $165Traditional Wine Pairing $99
YOLO Wine Pairing $300
Supplements
-
Lobster Risotto
$25
-
A5 Dumpling
$8
-
2oz A5 Miyazaki NY Strip
mustard greens, morels, wasabi
$59
-
Fried Rockfish & Seafood Mortadella / Fennel / Vietnamese Tartar
-
*Hamachi Crudo / Namasu / Yuzu Buttermilk/ Green Strawberry / Ogo / Lemon Basil
-
*Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
-
Maine Diver Scallop / Red Rice/ Rock Shrimp / Orach / Lobster Nage & Matsutake Dashi
-
Porcini & Black Truffle Ravioli “Francese”
Add Black Truffle $25
-
X Napa Lamb Loin / Celeriac / Asparagus/ Black Currant & Olive
-
Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
-
*Chocolate “Ho Ho” / Toasted Marshmallow / Blood Orange
Executive Chef Greg Lutes
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
Sparkling/Rosé/White
By the glass-
Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Rosé Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Brut, Charles de Casanove, Premier Cru, Champagne, France, NV
$30
$135
-
Rose, H&B, Bandol, Provence, France, 2022
$17
$80
-
Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2019
$20
$90
-
Riesling, Johannes Zillinger, Velue, Niederosterreich, Austria, 2022
$13
$65
-
Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
$18
$80
-
Hondarrabi Zuri, Txakolina, Tantaka, Basque Country, Spain, 2022
$19
$85
-
Chardonnay, Domaine Saumaize-Michelin, Bourgogne, France
$20
$90
-
Sauvignon Blanc, Domaine Girault, Sancerre, France, 2022
$21
$95
Library Wines
By the glass-
Riesling, Tomac “Rockstar”, Plesivica, Croatia, 2021
$20
$40
$180
-
Chardonnay, Bader-Mimeur, “Le limozin,” Mersault, France 2021
$20
$40
$180
-
Chardonnay, ZD Wines, California, 2021
$22
$44
$200
-
Pinot Noir, G. Lignier et Fils, Clos-St-Denis, Grand Cru, France, 2018
$55
$110
$560
-
Cabernet Sauvignon, Depiction, St. Helena, 2017
$23
$46
$231
-
Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019
$45
$90
$450
-
Bordeaux Blend, Château Moutin, Graves, France, 2000
$20
$40
$180
-
Syrah, Adversity, Napa Valley, California, 2019
$40
$80
$389
White
By the bottle-
Albarino, Pedro Méndez, Rias Baixas, Spain, 2022
$84
-
Chenin Blanc, ‘MIDI’, Arnaud Lambert, Saumur, Loire, France, 2020
$100
-
Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2020
$308
-
Melon, Un Voyage Dans Les Vignes, Loire, France, 2022
$60
-
Cortese, Castellari Bergaglio, Fornaci, Gavi di Tassarolo DOCG, Italy, 2020
$65
-
Gewürztraminer, Domaine Zind-Humbrecht. Alsace, France 2019
$120
-
Sauvignon Blanc, Vincent Vatan, Pouilly Fume, 2010
$80
-
Grüner Veltliner, PFAFFL, Vom Haus, Niederösterreich, Austria, 2022
$65
-
Riesling, Trimbach, Alsace, France, 2019
$75
-
Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018
$105
-
Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016
$122
-
Riesling, Chateau Montelena, Potter Valley, Calistoga, California 2022
$110
-
Riesling, S.A. Prüm, Wehlen Sonnenuhr, Mosel, Germany, 2015
$182
Pinot Noir
By the bottle-
Pinot Noir, Kanzler, Russian River, 2021
$140
-
Pinot Noir, Senses, Russian River, 2021
$147
-
Pinot Noir, ‘Royal St Robert Cuvée’, Raen, Sonoma Coast, 2021
$160
-
Pinot Noir, Delmore, Deer Ridge Trail, Santa Cruz Mountains, California, 2021
$110
-
Pinot Noir, Baxter, Anderson Valley, Mendocino County, 2019
$84
-
Pinot Noir, Purple Hands, Lone Oak Ranch, Willamette Valley, Oregon 2022
$70
-
Pinot Noir, Purple Hands, Hakkon/Lenai Vineyard, Willamette Valley 2022
$140
-
Pinot Noir, Purple Hands, Shea Vineyard, Willamette Valley 2019
$180
-
Pinot Noir, Mira, Hyde Vineyard, Napa Valley, California 2015
$178
-
Pinot Noir, Marchand Tawse, Bourgogne Cote D’Or, France, 2018
$100
-
Pinot Noir, Domaine Tawse, Nuits-Saint-Georges, France, 2019
$187
-
Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France, 2021
$189
-
Pinot Noir, Domaine Drouhin-Laroze, Gevrey-Chambertin, 1er Cru, France, 2018
$225
-
Pinot Noir, Georges Lignier ET Fils, Clos-St-Denis, Grand Cru, France, 2018
$560
-
Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018
$276
-
Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018
$885
-
Pinot Noir, Domaine Humbert, Gevrey-Chambertin, Burgundy, France, 2020
$227
-
Pinot Noir, Frederic Esmonin, Gevery Chambertin 1er Cru, France, 2020
1.5 L $456
Interesting Reds
By the bottle-
Cabernet Franc, Le P’tit Domaine, Saumur Champigny, Loire, France, 2012
$100
-
Gamay, Clusel-Roch “Traboules” Coteaux du Lyonnais, Rhône, France 2020
$70
-
GSM blend, Domaine D’Ourea, Gidondas, Rhone, France, 2019
$109
-
GSM Blend, Bosque des Papes, Châteauneuf-du-pape, Rhône, France, 2021
$137
-
GSM Blend, Roger Perrin, Châteauneuf-du-pape, Rhône, France, 2020
$125
-
Syrah, Sebastien Blachon, “Nom de Bleu”, 2017
$65
-
Syrah, Clusel-Roch, Cote Rotie, Les Schistes, Rhone France, 2020
$170
-
Syrah, Jamet, Côte-Rôtie, Fructus Voluptas, Rhône, France 2020
$390
-
Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017
$570
-
Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018
$890
-
Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017
$129
-
Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain, 2014
$84
-
Nebbiolo, Giacomo Conterno, Arione, Peidmont, Italy, 2018
$645
-
Nebbiolo, Elivo Cogno, Bricco Pernice, Peidmont, Italy, 2016
$297
-
Xinomavro & Syrah, Alpha Estate “Axia”, Amyndeon, Greece, 2020
$80
-
Zinfandel, Chateau Montelena, The Montelena Estate, Napa, California, 2019
$135
-
Corkage Fee
Per 750 ml bottle $65
Per after two $100
-
Magnums
$120
Vintages subject to change
Red
By the glass-
Cinsault, Domaine Des Homs, L’amandier, Loire Valley, France, 2021
$17
$70
-
Pinot Noir, Adelsheim Willamette Valley 2021
$17
$70
-
Barbera d’Asti, Crotin ‘La Martina’ Piemonte, Italy, 2021
$18
$80
-
GSM blend, Domaine Gour de Chaule, Gigondas, Rhone, France, 2021
$25
$120
-
Bordeaux Blend, Chateau Saint Ahon, Haut-Medoc, France, 2015
$20
$95
-
Bordeaux Blend, Chateau Bel-Air-Ouy, Saint Emilion, France 2018
$30
$137
-
Zinfandel, Portalupi, Amador County, California 2021
$19
$85
Champagne
By the bottle-
Brut, Andre Clouet, Champagne, France, NV, 375 ML
$88
-
Brut Rosé, Deutz, Champagne, France, NV
$152
-
Brut Rosé, “Insouciance”, Huré Frères, Champagne, France, NV
$165
-
Brut Rosé, Vilmart & Cie, Cuvee Rubis, Premier Cru, NV
$174
-
Blanc de Blancs, Suenen, Oiry, Grand Cru, Champagne, France, NV
$170
-
Blanc de Blancs, “Inattendue”, Huré Frères, Champagne, France, NV
$180
-
Blanc de Blancs, André Jacquart, Premier Cru, Champagne, France, NV
$168
-
Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV
$217
-
Brut, Dom Pérignon, Champagne, France, 2010
$450
-
Brut, Bollinger, “La grande Annee”, Champagne, France, 2015
$765
Chardonnay
By the bottle-
Chardonnay, Seapig, Suara Wine, Sonoma Coast, 2021
$95
-
Chardonnay, Adversity, 5 Wells Vineyard, Russian River Valley, Sonoma, 2020
$220
-
Chardonnay, Sens3s, Charles Heintz Vineyard, Sonoma, California, 2021
$230
-
Chardonnay, Chateau Montelena, Napa Valley, 2020
$175
-
Chardonnay, Forman Vineyard, Napa Valley, California, 2022
$147
-
Chardonnay, Louis Michel & Fils, Montee de Tonnerre, 1er Cru, Chablis, France, 2020
$157
-
Chardonnay, Marchand Tawse, Meursault, France, 2020
$180
-
Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019
$215
-
Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018
$227
-
Chardonnay, Louis Michel & Fils, Grenouilles, Grand Cru, Chablis, France, 2021
$237
-
Chardonnay, Xavier Monnot, Corton-Charlemagne, Grand Cru, France, 2022
$875
Cabernet Sauvignon
By the bottle-
Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$449
-
Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014
$520
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007
$550
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2018
$420
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2019 (375 ml)
$190
-
Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020
$620
-
Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019
$670
-
Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979
$796
-
Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017
$293
-
Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019
$590
-
Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017
$293
-
Cabernet Sauvignon, One Acre, Frediani Vineyard, Napa Valley, 2017
$225
-
Cabernet Sauvignon, Hestan Vineyards, Napa Valley, 2011
$220
-
Cabernet Sauvignon, Doren, Sonoma Valley, 2018
$105
-
Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016
$295
-
Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015
$235
-
Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019
$345
-
Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley, 2019
$350
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa, 2006, 2008, 2009
$460
-
Cabernet Sauvignon, Hundred Acre, Few and Far Between, Napa Valley 2018
$2,200
-
Cabernet Sauvignon, Hundred Acre, Ark, Napa Valley 2017
$2,500
-
Cabernet Sauvignon, Aperture, Sonoma County, 2021
375 ml $85
-
Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2019
$282
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2013
$645
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2014
$645
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2015
$645
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017
$381
-
Cabernet Sauvignon, Origin, Bates Ranch, Santa Cruz Mountains, California, 2019
$200
-
Cabernet Sauvignon, Del Dotto, “Reserve” St. Helena Mountain, Napa Valley, 2019
$625
-
Cabernet Sauvignon, Del Dotto, “Reserve” Howell Mountain, Napa Valley, 2019
$688
Bordeaux & Red Blend
By the bottle-
Bordeaux Blend, Clos Leoville-Las Cases, Saint-Julien, France, 2000
$1,175
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Bordeaux Blend, Bond, Matriarch, Napa Valley, 2017
$850
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Bordeaux Blend, Harlan, The Maiden, Napa Valley, 2018
$1,600
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Bordeaux Blend, Opus One, Napa Valley, 2018
$1,020
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Bordeaux Blend, Chateau La Mission Haut-Brion, Pessac-Leognan, France, 2017
$1,050
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Bordeaux Blend, Bond, Quella, Oakville, Napa Valley, 2010
$1,640
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Bordeaux Blend, Bond, Pluribus, Oakville, Napa Valley, 2004
$1,700
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Bordeaux Blend, Bond, Vecina, Oakville, Napa Valley, 2017
$1,550
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Bordeaux Blend, Matriarch, Oakville, Napa Valley, 2011
$750
Beer
(Pint)-
Bare Bottle Hazy IPA
$11
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Bare Bottle Pilsner
$11
Non-alcoholic Housemade Organic Shrub Cocktails
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Guava Maple
$12
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Blackberry
$12
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Roots Divino Thomcord Grape Mocktail
$12
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Kimino Japanese Beverages
Yuzu (Citrus) or Ringo (Apple) or Ume (Plum)
$8
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Vybes CBD Drink
Passion Fruit Pineapple $15
Blackberry Hibiscus $15
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Soda
Mexican Coke $6
Diet Coke $6
Ginger Beer $6
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge added if ordered with a Chefs tasting menu or for parties larger than 5 and SF tax
YOLO Wine Pairing
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Chenin Blanc, Nicolas Joly, Clos de la Coulée de Serrant, Savennières-Coulée-de-Serrant, Loire, France, 2020
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Riesling, S.A. Prüm, Wehlen Sonnenuhr GG, Mosel, Germany, 2015
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Brut, Charles de Casanove, Premier Cru Champagne, France, NV
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Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021
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Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France 2021
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Cabernet Sauvignon, Forman, Napa Valley, California 2017
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Royal Tokaji, 5 Puttonyos Aszu, Hungary, 2017
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Tawny Port, Taylor Fladgate, Vargellas Vinha Velha, Douro Valley, Portugal, 2017
Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits” and SF tax
Traditional Wine Pairing
Download PDFTraditional Wine Pairing
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Traditional Wine Pairing
$99
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Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2018
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Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
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Brut, Crémant de Loire, M. Bonnamy, Loire Valley, France, NV
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Rose, Santa Margherita, Veneto IGT, Italy, 2013
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Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2021
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Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021
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Moscato D’asti, Azienda Poggio, Italy, 2021
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Ruby Port, Terra Bella, Fonseca, NV
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax
3 courses $75
Wine Pairing $55
Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
Menu Coming Soon
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
Price does not include 20% service charge - 7% for Local Statutes