Chicory Salad / Radish / Shinko Pear / Basil Vinaigrette
Beets / Pomelo / Sunflower / 10 Year Aged Balsamic
Harissa Carrots & Pole Beans / Hedgehog Mushroom / Black Truffle
delta red rice/ grilled zuckerman farms asparagus / fiddlehead ferns/roasted seaweed Dashi
Campanelle / Broccolini / Sesame Tahini
Add Black Truffle $25
marintated and grilled tofu/ Fantasia Eggplant / Brussels Sprouts / Smoked Date & Tamarind Butter
Sorbet & Shrub Float
Chocolate Almond Milk Ice Cream
Executive Chef Greg Lutes
+20% Service and 7% for local statutes and tax
