Spaghetti Squash & Kale Fritter Toma Cheese / Mint Tzatziki
Butter & Romano Beans Chanterelle Mushroom / Burgundy Truffle
Red Rice / Delicata Squash / Kohlrabi Tom Yum Dashi
Porcini Mushroom & Truffle Ravioli
Marinated Tofu / Brussels Sprouts Broccoli / Corn Puppy
Hojicha Panna Cotta / Rhubarb/ Bosc Pear / Pine Nut Granola
*Chocolate “Ho Ho”/ Toasted Marshmallow
Executive chef Greg Lutes
Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
