Restaurant Week
3 courses $75 per person
Wine Pairing $55 per person
First
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Green & White Asparagus Soup
potato, spring onion
vegetarian
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Star Route Salad Greens
strawberry, brokaw avocado, Iberia cheese, nori & herb dressing
vegetarian
-
Crudo & Tartar of Bluefin Tuna
smoked trout roe, namasu, yuzu buttermilk, thai basil
Extras
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Signature Dish Uni Crème Brulee
hokkaido uni, reserve caviar, yuzu tobiko, trout roe, crostini $35 supplement
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Lobster Risotto
sea lettuce, spring vegetables, reggiano, yuzu $32 supplement/ $62 if served "animal style"
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Housemade Rosemary Focaccia
with olive oil $7
with tallegio cheese fonduta $12
vegetarian
Main
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Black Truffle & Porcini Ravioli
fresh black truffle Vegetarian
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Snake River Farms Flat Iron
la ratte potatoes, zuckermans asparagus, morel mushrooms, calcot
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Northern Halibut
wild rice and local crab, fiddleheads, kohlrabi, lobster nage
Sweet
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Lemongrass & Coconut Milk Pann
mcginnis ranch strawberries, pinenut and buckwheat granola
vegetarian
-
Banana Cream "Pie" Pot D'Crème
candied nuts
vegetarian
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
20% service charge - 7% surcharge for SF mandates