Restaurant Week
4 courses $75
Wine Pairing $55
Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
Appetizers choose 1
(V)* CREAMY DI NAPOLI SQUASH SOUP
jimmy peppers, crispy prosciutto, truffled crema, croutons
(V) * LITTLE GEMS SALAD
goat gouda, pear, radish, brokaw avocado, herb vinaigrette
*CRUDO OF LOCAL HALIBUT
daikon kimchi, yuzu tamari, green strawberry, ogo
extras
*SIGNATURE UNI CRÈME BRULEE $38
Santa Barbara uni, reserve caviar, yuzu tobiko, trout roe, crostini
*LOBSTER RISOTTO
demi sec cherry tomato & sea lettuce
$37 supplement/ $64 if served "animal style"
A5 MIYAZAKI BEEF DUMPLING. $8
house chili crunch & vinegar sauce
(V) HOUSEMADE FOCACCIA
$9 with olive oil; $12 with truffled fonduta $12 with french onion butter
Main Course Choose 1
(V)BLACK TRUFFLE & PORCINI RAVIOLI
vegetable stock, shallot, truffle butter, reggiano, perigord truffle
*GRILLED SRF WAGYU FLAT IRON
truffle & bleu stone ground polenta, market vegetables, chanterelle mushroom jus
*BAJA STRIPED BASS
red rice & crab, spinach, delicata, lobster & matsutake Dashi
Sweet Choose 1
(V) *VALRHONA CHOCOLATE POT D’CRÈME
candied nuts, toasted marshmallow, griottes
(V)*VANILLA & COCONUT PANNA COTTA
husk cherry, pine nut granola, black seasame crunch