Restaurant Week

4 courses $90 

Wine Pairing $65

Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits”

first

Cauliflower Panna Cotta

smoked trout roe, dill crumble

Second

(V) *GREEN & WHITE ASPARAGUS SOUP

potato, spring onion

(V) *STAR ROUTE SALAD GREENS

shinko pear, brokaw avocado, fresh feta, lemon vinaigrette

*CRUDO & TARTAR OF BLUEFIN TUNA

smoked trout roe, namasu, yuzu buttermilk, thai basil

main

(V) BLACK TRUFFLE & PORCINI RAVIOLI

fresh black truffle

*SNAKE RIVER FARMS FLAT IRON

la ratte potatoes, zuckermans asparagus, morel mushrooms, calcot

*ALASKAN HALIBUT

wild rice and local crab,NZ spinach, fiddleheads, kohlrabi, lobster nage

sweet

(V) *LEMONGRASS & COCONUT MILK PANNA COTTA

mcginnis ranch strawberries, pinenut and buckwheat granola

(V) *CHOCOLATE POT D’CRÈME

candied pecans, griottes, chantilly cream

extras

*SIGNATURE DISH UNI CRÈME BRULEE 

hokkaido uni, reserve caviar, yuzu tobiko, trout roe, crostini

$35 supplement

*LOBSTER RISOTTO

sea lettuce, spring vegetables, reggiano, yuzu

$32 supplement/ $62 if served "animal style"

(V) HOUSEMADE ROSEMARY FOCACCIA

$7 with olive oil; $12 with tallegio cheese fonduta

(V) vegetarian

* gluten free or can be

NOT ALL INGREDIENTS ARE LISTED

PLEASE INFORM US OF ANY ALLERGIES OR DIETARY RESTRICTIONS

CONSUMING RAW OR UNDERCOOKED PROTEIN MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS

20% SERVICE CHARGE - 6% SURCHARGE FOR SF MANDATES

VEGAN *MARINATED HODO TOFU

local asparagus, Brussels sprouts, bnutter beans, pumkin seed romesco