A La Carte

Toma cheese, mint tzatziki, smashed cucumber, za’atar

$18

Crispy proscuitto, ramp crema, croutons

$18

Avocado, goat gouda, rainier cherry, garden basil vinaigrette

$20

Artichokes, ramp chimichurri, peaches, sunflower, black garlic, 10 year balsamic

$26

harissa carrots, cauliflower, crispy fingerlings, ramp mojo

$26

endive, ogo, green strawberry, yuzu buttermilk & lemon basil

$25

Reserve caviar, yuzu tobiko, trout roe, crostini

$38

wagyu, veal & pork, san marzano ragu, pecorino stragionato, aprium

1/2 Size Pici $27

Full Size $54

broccoli di ciccio, chanterelle, rainier cherry, pesto, crème fraîche & essex gouda

1/2 size $26

Full $46

demi sec cherrygold tomatoes, english pea, parmigiano reggiano, yuzu

1/2 Size $36

Full Size $72

“Francese”

1/2 Size $27

Full Size $54

Add Black Truffle $25

Add White Truffle $45

red rice, rock shrimp, orach, kohlrabi, baby squash, lobster nage

$43

corn puppy, asparagus, spring onion, morel mushroom & sherry jus

$58

brassicas & peanut fried rice, blood orange fermented bean

$39

$9

$12

$12

Smoked date & tamarind “butter”, torn herbs, toasted benne

$18

Chili crunch & brown rice vinegar

$8 per each

$47

Bluefin Belly, Black Truffle $19

Local Crab Gochujang Aioli $16