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Valentine’s Day Four Course 2024

175 per person

   Traditional Wine Pairing $120

YOLO Wine Pairing $300

First

*  big eye tuna crudo & local crab tartare –, radish, green grape, finger lime

or

* uni crème brûlée - reserve caviar, yuzu tobiko, trout roe, crème brûlée 

$27 supplement 

or

(V) burrata, beets, smoked crispy potato, sunflower, black truffle vinaigrette



Second 

(V) black truffle & ricotta ravioli “francese” with périgord black truffle

or

(V) casarecce- dirty girl broccoli, chantarelle, essex gouda


Main 

* binchotan grilled wagyu NY steak – celery root,
choy sum, black trumpet, bordelaise  

or

* seared sea scallops – wild rice, salsify & crab, asparagus, lobster nage

or

(V) "risotto" of wild rice, asparagus, salsify choy sum, smoked miso emulsion


Dessert choice of

*(V) chocolate heart with brandied cherries

*(V) coconut panna cotta, winter citrus pine nut granola


For the Table

 uni crème brûlée  $37

(V) focaccia- organic Spanish olive oil - 7

with French onion butter 9

with taleggio fonduta  12

 

(V) vegetarian

* gluten free or can be

Not all ingredients are listed 

please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.


Price does not include tax, 20% service charge 

 7% surcharge for SF mandates.