Treat your Valentine to 3rd Cousin

Chef Greg Lutes Creates a 4 Course Tasting Menu Served Tuesday February 14th.

No Other Menu Offered.

Highlights Include Japanese Wagyu, Uni, Caviar and Truffles. Champagne and red Burgundy!

$185  Per Person

Wine Pairing $99 Per Person

Vegetarian, Pescatarian and Vegan Menus Available