Ring in the New Year in 3rd Cousin Style
Ring In the New Year 3rd Cousin Style
NYE 2025
This Years Theme
Be The Change you Wish to See in the World
Vegetarian and Vegan Menu will be offered.
$175pp+++
Menu coming soon
- Vegetarian Chefs Tasting
- Vegan Chefs Tasting
- A La Carte
- Dessert
- Chefs 5 Course
- Chef Counter Tasting Menu
- Chef Tasting Menu
- Wine List
- YOLO Wine Pairing
- Traditional Wine Pairing
Vegetarian Chefs Tasting Menu $145per person+++
Download PDFYOLO Wine Pairing $300
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Snap Pea & Kale Fritter Toma Cheese / Mint Tzatziki
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Burrata / Ramp Chimichurri / Artichokes / Sunflower
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Harissa Carrots & Asparagus / Morel Mushroom / Black Truffle
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Red Rice / Orach / Kohlrabi / Tom Yum Dashi
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Porcini Mushroom & Truffle Ravioli
Add Black Truffle $25
-
Grilled Tofu / Baby Carrots / Brussels Sprouts / Smoked Date & Tamarind
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Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
-
*Chocolate “Ho Ho” / Toasted Marshmallow / Blood Orange
Executive chef Greg Lutes
Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
Vegan Chefs Tasting Menu
Traditional Wine Pairing $99YOLO Wine Pairing $300 Price does not include 20% service charge - 7% for Local Statutes
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Little Gem Salad / Basil Vinaigrette Avocado / Rainier Cherries
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Artichoke / Sunflower Ramp Chimichurri
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Harissa Carrots & Asparagus/ Chantarelle Mushroom / Black Truffle
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Orach / Red Rice / Vegan Dashi
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Campanelle / Broccoli Di Ciccio / Demi Sec Cherry Tomato / Tahini
Add Black Truffle $25
-
Grilled Tofu / Baby Carrots / Brussels Sprouts / Smoked Date & Tamarind
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Sorbet & Shrub Float
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Strawberry Shortcake Almond Milk Ice Cream
Executive Chef Greg Lutes
+20% service and 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
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Housemade Focaccia
$7
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Italian Evoo
$9
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Parmesan & Truffle Fonduta
$12
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French Onion Butter
$12
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*Salt and Pepper Brussels Sprouts Smoked Date & Tamarind
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“Butter”, Torn Herbs, Toasted Benne
$18
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A5 Miyazaki Dumpling
Chili crunch & brown rice vinegar
each $8
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*Cherrygold Tomato Risotto with Black Truffle
$47
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G&S Sweetcorn & Kale Fritters
Toma cheese, mint tzatziki, smashed cucumber, za’atar
$18
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*Creamy Heirloom Tomato Soup
Herbed chickpea panisse, corn, wild nettle pistou
$18
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*Lonely Mtn Little Gems
Avocado, goat gouda, strawberry, garden basil vinaigrette
$20
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*Burrata
Heirloom tomatoes, ramp chimichurri, panache fig, sunflower, 10-year balsamic
$26
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*Grilled Spanish Octopus– Harissa Carrots, Crispy Fingerlings, Romesco
$26
-
X*Local Halibut Crudo
Ogo, green strawberry, yuzu buttermilk & lemon basil
$25
-
X*Uni Crème Brûlée
Reserve caviar, yuzu tobiko, trout roe, crostini
$38
-
Hand Rolled Pici
Wagyu, veal & pork & San Marzano ragu, pecorino stragionato
$32
-
*Malfadine
Broccoli di ciccio, lobster mushroom, pesto, crème fraîche & Essex gouda, fig
$29
-
*Maine Lobster Risotto
Demi sec cherrygold tomatoes, parmigiano reggiano, yuzu
$49
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Handmade Porcini & Black Truffle Agnolotti-Chicken Jus, “Francese”
$34
Add Black Truffle $25
Add black truffle $25
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*Striped Bass
Cranberry beans, rock shrimp, pattypan squash, lobster tomatillo nage
$44
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X*Sonoma Duck Breast
Bok choy & peanut fried rice, blood orange, fermented bean
$45
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X*7oz SRF NY Steak
Celery root, pole beans, jimmy nardello, chanterelle bordelaise
$58
*Gluten free or can be
X raw or undercooked protein
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge on parties 6 or more & tables who order tasting menus 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
A few of our farm partners we lovek&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch,
Dessert
Download PDFDesserts
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Chocolate Soufflé Cake
Miso banana jam, candied almonds, black sesame, banana ice cream
$18
-
Pistachio Cake
Market berries, mascarpone, caramel sauce, pistachio ice cream
$15
-
Market Berry Trifle
Butter cake, lemon- vanilla mousse
vegetarian
-
*Hojicha & Coconut Milk Panna Cotta
Gingered brooks cherry, pine nut granola, caramelized hazelnut crisp
$15
gluten free or can be
Sweet Dessert Wines
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Chenin Blanc, Domaine Belargus, Layon, 2018
$18
-
Malvasia, Belvedere, Peloponnese, 2017
$15
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Moscato d’Asti, Castello del Poggio, 2024
$15
-
Muscat Petillant, Pepin, Pét-Nat 2022
$15
-
Loupiac, Chateau Dauphine Rondeillon, 2015
$22
-
Sauternes, Chateau Laribotte, 2022
$28
-
Sauternes, Château de Fargues, 1998
$32
-
Royal Tokaji, 5 Puttonyos Aszu, 2017
$33
-
Verduzzo Friulano, Zorzetti, 2019
$17
-
Vinsanto, Chortais, Santorini, Greece NV
$18
Fortified Wines
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Tawny Port, Fonseca, 10 Year
$15
-
Tawny Port, Taylor Fladgate, 10 Year
$16
-
Tawny Port, Taylor Fladgate, 20 Year
$25
-
Tawny Port, Taylor Fladgate, 50 Year
$55
-
Tawny Port, Taylor Fladgate, 1968
$77
-
Tawny Port, Gloria LBV, 2015
$65
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Tawny Port Flight - 20 & 50 years & 68
$75
-
Madeira, Rare Wine Company, Boston Boal
$20
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Madeira, D'oliveiras, Verdelho, 1981
$60
-
Madeira, D’Oliveiras, Terrantez, 1977
$110
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Madeira, D’Oliveiras, Sercial, 1969
$100
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Madeira, D’Oliveiras, Boal 1969, 1977, 1987
$120
$100
$90
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Madeira Flight 71, 81, 68
$125
Milone Coffee
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Espresso
$5
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Americano
$6
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Macchiato, Cappuccino, Latte
$7
Dammann Freres Tea
$7-
4 Fruit Black, English Breakfast, Earl Grey Yin Zhen
-
Oolong Caramel, Green Jasmine, Gunpowder Green
-
Macchiato, Cappuccino, Latte
*Gluten-free or can be
+20% Service and 7% for health and wellness benefits.
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions.
Consuming raw or undercooked protein may increase your risk of foodborne illness
-
Housemade Focaccia
$7
-
With Taleggio Cheese Fonduta
$12
-
Salt and Pepper Brussels Sprouts, Smoked Date, Tamarind “butter”, and Herbs
$16
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Animal Style the Lobster Risotto
$35
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A5 miyazaki dumpling with homemade chili crunch and black vinegar
$8
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Asparagus with Ramp Romanesco
$22
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Crispy Potato Logs with Tsar Nicoulai Osetra Caviar
$55
-
Add Périgord Truffle
$20
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Spaghetti Squash, Comté & Kale Fritters
sofrito, za’atar
$15
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*Creamy Asparagus Soup
napa cabbage, bacon, green garlic, ramps
$14
-
*County Line Chicories
k&j shinko pear, feta, pepitas, lemon vinaigrette
$14
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*Burrata
beets, crispy smoked potato, yuzu shichimi, black garlic & sunflower seeds
$20
-
*Grilled Spanish Octopus
chickpea “mochi”, green strawberry, olives, smoked miso, almonds
$25
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*Japanese Buri Crudo
green apple, watermelon radish, applenero, rice crisp
$23
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*Hokkaido Uni Crème Brûlée
reserve caviar, yuzu tobiko, trout roe, crostini
$35
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*Maine Diver Scallops
asparagus, green garlic & fennel, pomelo, shio koji-truffle butter
$27
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Pappardelle
veal, wagyu & pork bolognese, san marzano, buratta
small $25
large $50
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*Casarecce
morel, zuckermans asparagus, crème fraîche & essex gouda
small $25
large $50
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Maine Lobster Risotto
spring vegetables, reggiano, yuzu
small $32
large $64
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Porcini Mushroom & Black Truffle Ravioli
francese
small $24
large $48
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*Half Moon Bay Black Cod
wild rice & crab, fiddleheads, delicata, tom yum dashi
$42
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Snake River Farms Pork Chop
farro, parsnip, bacon, bok choy, apple
$39
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*American Wagyu Ny & Short Ribs
celery root, ramp gremolata, asparagus, black trumpets, bordelaise
$54
1
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Poached Lobster Salad
melon, proscuitto & sunflower
2
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Creamy Sweet Corn Soup
Crispy prosciutto, ramp crema, croutons
vegetarian
3
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Porcini Truffle Ravioli
Francese, reggiano
Add black truffle $25
vegetarian
-
Malfadine
broccolini, thai basil, lemon panna, green curry
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*Salsify Risotto
black truffle
supplement $35
4
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King Salmon
Red rice, orach, lobster nage
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Charcoaled Flat Iron Steak
Corn puppy, asparagus, shishito pepper, morel mushroom & sherry jus
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Tamari Marinated & Grilled Tofu
Brussels, tamarind and date "butter"
vegetarian
5
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*peaches & cream
hazelnut crumble, vanilla mousseline
vegetarian
-
Market Berry Trifle
Butter cake, lemon- vanilla mousse
vegetarian
Extras
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X *Uni Crème Brulee
Reserve caviar, yuzu tobiko, trout roe, crostini
Supplement $38 per Supplement
-
A5 Omi Shiga Dumpling
Chili crunch, brown rice vinegar
$8 per Supplement
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*Lobster Risotto
Cherrygold tomatoes, reggiano, ogo, yuzu
Supplement $36
Animal Style $64
-
House Made Rosemary Foccacia
With Olive Oil $9
With French Onion Butter $12
vegetarian
(V) Vegetarian *gluten free or can be X raw or undercooked
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax
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Fried Rockfish & Seafood Mortadella / Fennel / Vietnamese Tartar
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*Hamachi Crudo / Namasu / Yuzu Buttermilk/ Green Strawberry / Ogo / Lemon Basil
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*Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
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Maine Diver Scallop / Red Rice / Rock Shrimp / Orach / Lobster Nage
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Miyazaki Dumpling / Chili Crisp
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Porcini & Black Truffle Ravioli “Francese”
Add Black Truffle $25
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Napa Lamb / Fava Beans / Asparagus / Black Currant & Olive
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A5 Miyazaki Wagyu / Wasabi / Foraged Mushroom Jus / Mustard Greens
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Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
-
*Chocolate “Ho Ho” / Toasted Marshmallow / Blood Orange
Executive Chef Greg Lutes
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
Summer 2025
Chefs Tasting Menu $165Traditional Wine Pairing $99
YOLO Wine Pairing $300
Supplements
-
Lobster Risotto
$25
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A5 Dumpling
$8
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2 oz A5 Miyazaki
$59
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Lobster Salad / Melon Prosciutto / Sunflower
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X* Halibut Crudo / Yuzu Buttermilk / Green Strawberry / Ogo / Lemon Basil
-
X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostin
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Maine Diver Scallop / Red Rice / Rock Shrimp / Orach / Lobster Nage
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Porcini & Black Truffle Ravioli “Francese”
Add black truffle $25
-
X Napa Lamb / Fava Beans / Wax Beans / Black Currant & Olive
-
*Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
-
*Strawberry Bavarois / Toasted Marshmallow / Blood Orange
Executive Chef Greg Lutes
+20% Service and 7% surcharge will be added to all sales to support our employees "health and wellness benefits” Not all ingredients are listed
please inform us of any allergies or dietary restrictions.
Consuming raw or undercooked
protein may increase your risk of foodborne illness
*gluten free
X raw or undercooked protein
Sparkling/Rosé/White
By the glass-
Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
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Brut Rosé, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
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Brut, AR Lenoble, ‘Intense’ Champagne, France, NV
$32
$140
-
Rosé of Saint Laurent, Ottavino, ‘Ricci Vineyard’, Los Carneros, 2023
$18
$64
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Melon, Un Voyage Dans Les Vignes, Loire, France, 2022
$15
$60
-
Grüner Veltliner, Rudi Rabl, ‘Langenlois’, Kamptal, Austria 2021
$17
$70
-
Prensal Blanc, Oliver Moragues, Mallorca, Spain, 2022
$19
$85
-
Sauvignon Blanc, Korbin Kameron, Sonoma County, 2020
$21
$95
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Chardonnay, Benjamin Laroche, ‘La Manufacture’, 1er Cru, Chablis, France 2021
$34
$136
Library Wines
By the glass-
Chardonnay, Adversity, “5 wells” Vineyard, Sonoma Coast, 2020
$30
$60
$300
-
Chardonnay, Bader-Mimeur, “Le limozin,” Mersault, France 2022
$23
$46
-
Rosé of Pinot Noir/Gris, Geschickt, ‘Kaefferkopf,’ Grand Cru, Alsace, FR, 2019
$18
$36
$140
-
Pinot Noir, Frederic Esmonin, Mazy-Chambertin Grand Cru, France, 2011
$75
$150
$498
-
Bordeaux Blend, Château Moutin, Graves, France, 2001
$25
$50
$230
-
Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa, CA 2019
$45
$90
$350
-
Cabernet Sauvignon, Depiction, St. Helena, 2017
$45
$90
$400
-
Syrah, Adversity, Napa Valley, California, 2019
$50
$100
$420
White
By the bottle-
Alabariño, Torres ‘Pazo das Bruxas’, Riax Baixas, Spain, 2022
$64
-
Albariño, Bodega Torgo, Galicia, Spain, 2022
$96
-
Chenin Blanc, ‘MIDI’, Arnaud Lambert, Saumur, Loire, France, 2023
$79
-
Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2021
$308
-
Gewürztraminer, Domaine Zind-Humbrecht, “Roche Roulée”, Alsace, France, 2019
$195
-
Gewürztraminer, Domaine Zind-Humbrecht. Alsace, France 2019
$120
-
Sauvignon Blanc, Vincent Vatan, Pouilly Fume, 2010
$80
-
Grüner Veltliner, PFAFFL, Vom Haus, Niederösterreich, Austria, 2022
$65
-
Riesling, Trimbach, Alsace, France, 2019
$75
-
Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018
$105
-
Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016
$122
-
Riesling, Chateau Montelena, Potter Valley, Calistoga, California 2022
$110
-
Riesling, S.A. Prüm, Wehlen Sonnenuhr, Mosel, Germany, 2015
$182
Pinot Noir
By the bottle-
Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018
$279
-
Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France, 2022
$345
-
Pinot Noir, Frederic Esmonin, ‘Clos Prieur’ Gevery-Chambertin, France, 2023
$159
-
Pinot Noir, F. Esmonin, ‘Estournelles’ Gevery-Chambertin 1er Cru, 2023 1.5L
$640
-
Pinot Noir, Frederic Esmonin, Mazy Chambertin 1er Cru, France, 2001
$498
-
Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018
$885
-
Pinot Noir, Marchand Tawse, Bourgogne Cote D’Or, France, 2018
$100
-
Pinot Noir, Marchand Tawse, ‘Joie de Vigne’ Bourgogne, France, 2022
$88
-
Pinot Noir, Marchand Tawse, Nuits-Saint-Georges, France, 2019
$187
Interesting Reds
By the bottle-
GSM, Domaine D’Ourea, Vacqueyras, Rhône, France, 2020
$95
-
GSM, Labadens, Châteauneuf-du-pape, Rhône, France, 2020
$137
-
GSM, Saint Antonin, Châteauneuf-du-Pape, Rhône, France, 2021
$162
-
GSM, Grand Montmirail. ‘Les deux Juliette’, Gigondas, Rhône, France 2022
$125
-
Syrah, Adversity, Napa Valley, California, 2019
$420
-
Syrah, Jamet, Côte-Rôtie, Fructus Voluptas, Rhône, France 2020
$390
-
Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017
$570
-
Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018
$890
-
Xinomavro & Syrah, Alpha Estate ‘Axia’, Amyndeon, Greece, 2021
$80
-
Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018
$890
-
Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017
$129
-
Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain, 2014
$84
-
Nebbiolo, Giacomo Conterno, Arione, Peidmont, Italy, 2018
$645
-
Nebbiolo, Elivo Cogno, Bricco Pernice, Peidmont, Italy, 2016
$297
-
Xinomavro & Syrah, Alpha Estate “Axia”, Amyndeon, Greece, 2020
$80
-
Barbera d’Alba, Massolino, Piedmont, Italy, 2023
$96
-
Barbera d’Alba, Viberti, “La Gemella” 2022
$90
-
Barbera, Prima Materia, Lake County, North Coast, 2022
$80
-
Nebbiolo, Cascina delle Rose, Barbaresco, Piemonte, Italy, 2018
$175
-
Nebbiolo, Giacomo Conterno, ‘Arione’, Barolo, Piemonte, Italy, 2018
$645
-
Nebbiolo, Elvio Cogno, ‘Ravera’ Bricco Pernice, Barolo, Piemonte, Italy, 2016
$297
-
Sangiovese, Collemattoni, Brunello di Montalcino, Tuscany, Italy, 2019
$145
-
Tempranillo, Señorio de P. Peciña, Crianza, Rioja, Spain, 2018
$104
-
Tempranillo, Berta Valgañon, Rioja Alta, Spain 2021
$88
-
Corkage Fee
Per 750 ml bottle $65
Per after two $100
-
Magnums
$120
Vintages subject to change
Red
By the glass-
Cinsault, Domaine Des Homs, L’amandier, Loire Valley, France, 2021
$17
$70
-
Pinot Noir, Catch & Release Wines, ‘Well Rested’ Sonoma, California, 2021
$20
$85
-
Barbera, Prima Materia, Lake County, North Coast, 2022
$18
$80
-
GSM, Saint Antonin, Châteauneuf-du-Pape, Rhône, France, 2021
$48
$162
-
Cabernet Sauvignon, Doren, Napa Valley, 2019
$29
$100
-
Bordeaux Blend, Château Sainte-Marie, Pomerol, France 2018
$33
$142
-
Carignan, Litrona, ‘Villalobos’ Colchagua Valley, Chile, 2021
$19
$76
-
Zinfandel, Storybook Mountain Vineyards, Napa Estate, 2018
$23
$145
The Wine Progression
Three glasses-
Brut Rosé, Crémant de Loire, M. Bonnamy, Loire, France, NV
-
Chardonnay, Three Sticks, Gap’s Crown, Sonoma Coast, 2022
-
GSM, Domaine D’Ourea, Vacqueyras, Rhône, France, 2020
-
Moscato d’Asti, Castello del Poggio, Piemonte, Italy, 2023
-
Tawny Port, Fonseca 10 Year, Porto, Portugal
Champagne
By the bottle-
Brut, AR Lenoble, ‘Intense’ Champagne, France, NV
$140
-
Brut, Bollinger, “La Grande Annee”, Champagne, France, 2015
$765
-
Brut, Buenavista, ‘La Victoire’ Champagne, France, NV
$140
-
Brut, Dom Pérignon, Champagne, France, 2010
$450
-
Brut, Huré Frères, ‘Invitation’, Champagne, France, NV
$200
-
Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV
$217
-
Brut, Piper-Heidsieck, Vintage, Champagne, France, 2012
$195
-
Brut, Veuve Clicquot, ‘Yellow Label’, Champagne, France NV
$255
-
Pét-Nat, Pepin, “Muscat Petillant”, Muscat et Auxerrois, Alsace, France, 2022
$72
Chardonnay
By the bottle-
Chardonnay, Bouchard Aine & Fils, Meursault, France, 2020
$235
-
Chardonnay, Domaine Latour-Giraud, ‘Cuvée Charles Maxime’ Meursault, France, 2023
$259
-
Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018
$227
-
Chardonnay, Joseph Drouhin, Puligny-Montrachet, Folatieres, 1er Cru, France, 2020
$310
-
Chardonnay, Marchand Tawse, Puligny-Montrachet 1er Cru, France 2021
$460
-
Chardonnay, Marchand Tawse, “Les Vergelesses” Savigny-Les-Beaune, France, 2019
$160
-
Chardonnay, Marchand Tawse, Corton-Charlemagne, Grand Cru, France, 2017
$628
-
Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019
$215
-
Chardonnay, Benjamin Laroche, ‘La Manufacture’, Premier Cru, Chablis, France 2021
$150
-
Chardonnay, Xavier Monnot, Corton-Charlemagne, Grand Cru, France, 2022
$875
-
Chardonnay, Xavier Monnot, Corton-Charlemagne, Grand Cru, France, 2022
$875
-
Chardonnay, Bouchard Aine & Fils, Meursault, France, 2020
$235
-
Chardonnay, Domaine Latour-Giraud, ‘Cuvée Charles Maxime’ Meursault, France, 2023
$259
-
Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018
$227
-
Chardonnay, Joseph Drouhin, Puligny-Montrachet, Folatieres, 1er Cru, France, 2020
$310
-
Chardonnay, Marchand Tawse, Puligny-Montrachet 1er Cru, France 2021
$460
-
Chardonnay, Marchand Tawse, “Les Vergelesses” Savigny-Les-Beaune, France, 2019
$160
-
Chardonnay, Marchand Tawse, Corton-Charlemagne, Grand Cru, France, 2017
$628
-
Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019
$215
-
Chardonnay, Benjamin Laroche, ‘La Manufacture’, Premier Cru, Chablis, France 2021
$150
-
Chardonnay, Xavier Monnot, Corton-Charlemagne, Grand Cru, France, 2022
$875
Cabernet Sauvignon
By the bottle-
Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020
$620
-
Cabernet Sauvignon, Adversity, ‘El Jefe’, Napa Valley, 2022
$700
-
Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019
$670
-
Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa, CA 2019
$350
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2006
$520
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007
$550
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2008
$480
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Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2009
$460
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Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2018
$420
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Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019
$345
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Cabernet Sauvignon, Depiction, St. Helena, 2017
$400
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Cabernet Sauvignon, One Acre, Frediani Vineyard, Napa Valley, 2017
$225
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Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016
$295
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Cabernet Sauvignon, Doren, Sonoma Valley, 2018
$105
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Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016
$295
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Cabernet Sauvignon, Origin, ‘Bates Ranch’, Santa Cruz Mountains, 2019
$200
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Cabernet Sauvignon, Ouroboros Wines, ‘Two Pillars’, Spring Mountain, 2019
$222
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Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014
$520
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Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$449
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Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979
$796
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Cabernet Sauvignon, Taub family Vineyards, Napa Valley, 2017
$144
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Cabernet Sauvignon, Del Dotto, “Reserve” St. Helena Mountain, Napa Valley, 2019
$625
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Cabernet Sauvignon, Del Dotto, “Reserve” Howell Mountain, Napa Valley, 2019
$688
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Cabernet Sauvignon, Doren, Napa Valley, 2019
$100
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Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2019
$282
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Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2013
$705
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Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2014
$645
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Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2015
$595
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Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017
$481
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Cabernet Sauvignon, Hestan Vineyards, ‘Stephanie’, Napa Valley, 2011
$140
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Cabernet Sauvignon, Hundred Acre, Dark Ark, Napa Valley 2017
$2,500
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Cabernet Sauvignon, Hundred Acre, Few and Far Between, Napa Valley 2018
$2,200
Bordeaux & Red Blend
By the bottle-
Bordeaux Blend, Aperture, ‘Soil Specific’, Sonoma County, 2020
$175
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Bordeaux Blend, Bond, ‘Matriarch’, Oakville, Napa Valley, 2011
$750
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Bordeaux Blend, Bond, ‘Matriarch’, Oakville, Napa Valley, 2017
$850
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Bordeaux Blend, Bond, ‘Pluribus’, Oakville, Napa Valley, 2004
$1,700
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Bordeaux Blend, Bond, ‘Quella’, Oakville, Napa Valley, 2010
$1,640
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Bordeaux Blend, Bond, ‘Vecina’, Oakville, Napa Valley, 2017
$1,550
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Bordeaux Blend, Château Canon, Saint-Émillion, 1er Grand Cru, 2001
$480
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Bordeaux Blend, Château La Mission Haut-Brion, Pessac-Leognan, France, 2017
$1,050
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Bordeaux Blend, Château Moutin, Graves, France, 2001
$230
-
Bordeaux Blend, Château Saint Ahon, Haut-Medoc, France, 2016
$95
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Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017
$335
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Cabernet Sauvignon Blend, Hamel, “ISTHMUS”, Sonoma 2017
$185
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Bordeaux Blend, Harlan, The Maiden, Napa Valley, 2018
$1,600
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Bordeaux Blend, La Mondotte, Comtes de Neipperg, Saint-Emilion, 2001
$620
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Bordeaux Blend, Opus One, Napa Valley, 2018
$1,020
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Bordeaux Blend, Pilara, The Napa Valley Reserve, 2009
$975
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Bordeaux Blend, Pilara, The Napa Valley Reserve, 2011
$890
Beer
(Pint)-
N/A Wine
$15
-
N/A Beer (8oz)
$12
-
Bare Bottle Pilsner
$15
-
Bare Bottle Hazy IPA
$15
Non-alcoholic Housemade Organic Shrub Cocktails
-
Dragonfruit Guava & Lemon Basil
$15
-
Gingered Cherry
$15
-
Strawberry “Mojito”
$15
-
Kimino Japanese Beverages
Yuzu (Citrus) or Ume (Plum)
$8
-
Soda
Mexican Coke $6
Ginger Beer $6
Diet Coke $6
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge added if ordered with a Chefs tasting menu or for parties larger than 5 and SF tax
YOLO Wine Pairing
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Chenin Blanc, Nicolas Joly, Clos de la Coulée de Serrant, Savennières-Coulée-de-Serrant, Loire, France, 2020
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Riesling, S.A. Prüm, Wehlen Sonnenuhr GG, Mosel, Germany, 2015
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Brut, Charles de Casanove, Premier Cru Champagne, France, NV
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Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021
-
Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France 2021
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Cabernet Sauvignon, Forman, Napa Valley, California 2017
-
Royal Tokaji, 5 Puttonyos Aszu, Hungary, 2017
-
Tawny Port, Taylor Fladgate, Vargellas Vinha Velha, Douro Valley, Portugal, 2017
Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits” and SF tax
Traditional Wine Pairing
Download PDFTraditional Wine Pairing
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Traditional Wine Pairing
$99
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Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2018
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Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
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Brut, Crémant de Loire, M. Bonnamy, Loire Valley, France, NV
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Rose, Santa Margherita, Veneto IGT, Italy, 2013
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Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2021
-
Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021
-
Moscato D’asti, Azienda Poggio, Italy, 2021
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Ruby Port, Terra Bella, Fonseca, NV
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax