Chef's 8 Course Tasting Menu
Chef Tasting Menu $189
Traditional Wine Pairing $109
YOLO Wine Pairing $350
Winter 2026
Supplements
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Lobster Risotto
$25
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A5 Dumpling
$8
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2 oz A5 Miyazaki
$59
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fried rock fish and pacific oyster / fennel slaw / viet tartar
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x* halibut crudo / yuzu buttermilk / kumquat / ogo / daikon kimchi
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X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostin
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x* scallop / red rice / rock shrimp / lobster & black trumpet dashi /green chard
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handmade porcini & black truffle agnolotti “francese”
Add black truffle $25
-
x* south texas venison / romano beans / bacon braised cabbage / huckleberry & olive
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*Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
-
*chocolate hoho / toasted marshmallow
Executive Chef Greg Lutes
+20% Service and 7% surcharge will be added to all sales to support our employees "health and wellness benefits” Not all ingredients are listed
please inform us of any allergies or dietary restrictions.
Consuming raw or undercooked
protein may increase your risk of foodborne illness
*gluten free
X raw or undercooked protein