Chefs 5 Course

$7

$12

$16

$35

$8

$22

$55

$20

sofrito, za’atar

$15

napa cabbage, bacon, green garlic, ramps

$14

k&j shinko pear, feta, pepitas, lemon vinaigrette

$14

beets, crispy smoked potato, yuzu shichimi, black garlic & sunflower seeds

$20

chickpea “mochi”, green strawberry, olives, smoked miso, almonds

$25

green apple, watermelon radish, applenero, rice crisp

$23

reserve caviar, yuzu tobiko, trout roe, crostini

$35

asparagus, green garlic & fennel, pomelo, shio koji-truffle butter

$27

veal, wagyu & pork bolognese, san marzano, buratta

small $25

large $50

morel, zuckermans asparagus, crème fraîche & essex gouda

small $25

large $50

spring vegetables, reggiano, yuzu

small $32

large $64

francese

small $24

large $48

wild rice & crab, fiddleheads, delicata, tom yum dashi

$42

farro, parsnip, bacon, bok choy, apple

$39

celery root, ramp gremolata, asparagus, black trumpets, bordelaise

$54

melon, proscuitto & sunflower

Crispy prosciutto, ramp crema, croutons

vegetarian

Francese, reggiano

Add black truffle $25

vegetarian

broccolini, thai basil, lemon panna, green curry

black truffle

supplement $35

Red rice, orach, lobster nage

Corn puppy, asparagus, shishito pepper, morel mushroom & sherry jus

Brussels, tamarind and date "butter"

vegetarian

hazelnut crumble, vanilla mousseline

vegetarian

Butter cake, lemon- vanilla mousse

vegetarian

Reserve caviar, yuzu tobiko, trout roe, crostini

Supplement $38 per Supplement

Chili crunch, brown rice vinegar

$8 per Supplement

Cherrygold tomatoes, reggiano, ogo, yuzu

Supplement $36

Animal Style $64

With Olive Oil $9

With French Onion Butter $12

vegetarian