Celebrate Christmas Eve with 3rd Cousin
Join us in Celebration of Christmas Eve
Special Four Course Menu
$134 per person
Wine Pairing 120
Library Pairing 250
Celebrate Christmas with 3rd Cousin
134 per person for food only
Wine Paring $99
first choose one
(V)kabocha squash soup, braised cabbage, black truffle, croutons
*hamach crudo & crab tartar- asian pear, ogo, thai basil, yuzu buttermilk
(V)*baby chicories – fuyu perssimon, petite basque, nori ranch, pomegranate
(V)*burrata/ baby beets, smoked potato, yuzu schimi, sunflower seed
For the table
uni crème brûlée $37
second
(V) black truffle and a porcini mushroom ravioli- “Francese”
third
grilled fillet mignon- olive oil and thyme crushed potato, broccoli d' ciccio,
truffle bordelaise
or
butter poached lobster tail-olive oil and thyme crushed potato, broccoli d' ciccio, lobster nage Supplement of $35
or
(V) grilled tofu, butter beans, pumpkin seed romesco, Brussels sprouts, date & tamarind butter, winter truffle
Dessert
(V)chocolate "hoho" with Passion Fruit
or
(V)vanilla pot d' creme- caramel, quince, macaroon
menu subject to change
- Tuesday- Thursday 5 Course
- A La Carte
- Dessert
- Vegan Chefs Tasting
- Vegetarian Tasting
- Chefs Tasting
- Wine List
- YOLO Wine Pairing
- Traditional Wine Pairing
Only available Tuesday through Thursday.
Tasting Menu 89 per person + Wine Pairing 55
Menu changes with the market and the chefs inspiration.
1
-
Southern Fried WellFleet Oysters
radish - smoked aioli, aptenia
2
-
(V) *Creamy Potato, Green Garlic & Pablano Soup
Local black trumpet mushrooms, crispy prosciutto, kraut sprouts
vegetarian
3
-
(V) Porcini Truffle Ravioli “Francese” reggiano
-
Pappardelle
Local crab, thai basil, lemon panna, yellow curry
-
(V) *Risotto
Local chanterelle, truffle butter, fresh perigord truffle
Supplement $25
4
-
Local Black Cod
wild rice, fiddlehead ferns, New Zealand spinach, lobster nage
-
Charcoal Grilled Filet Mignon
Chanterelles, celery root, alliums Zuckermans Asparagus
-
(V) Tamari Marinated & Grilled Tofu
brussels sprouts, butter beans, tamarind and date “butter” cauliflower, pumpkin seed romesco
5
-
(V) *Hojicha & Coconut Panna Cotta
Brokaw citrus, lime mousse, pine nut granola
-
(V) *Dark Chocolate Pot D’Creme
Griotte, candied pecans
-
(V) *Persimmon Sorbet
Pineapple, mint
Extras
-
*Signature Dish Uni Crème Brulee
Medocino uni, reserve caviar, yuzu tobiko, trout roe, crostini.
$37 per Supplement
-
A5 Miyazaki Dumpling
Chili crunch, black vinegar
$8 per Supplement
-
*Lobster Risotto
pea tendrils, reggiano, yuzu
Supplement $8
If served “animal style $62
-
(V) House Made Rosemary Foccacia
With Olive Oil $7
With Tallegio Cheese Fonduta $12
-
gluten free or can be
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge - 7% fee for SF mandates and costs of doing business in SF
A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek
A La Carte
-
Tasting Menu
Tastings must be for entire table
$165
Wine Pairing $99
-
*Asparagus & Kale Fritters
Pt. Reyes toma cheese, sofrito, za’atar
$16
-
*Green Garlic, Asparagus & Potato Soup
proscuitto, black trumpet mushroom, pickled shishito
$17
-
*Meadowood Farms Little Gems
baby radish, iberico cheese, nori ranch, avocado
$18
-
*Burrata
baby beets, crispy smoked potato, kumquat, Perigord truffle vinaigrette, sunflower
$20
-
*Grilled Spanish Octopus
butter beans, carrot, pumpkin seed & fermented bean romesco, olives
$26
-
*Big Eye Tuna Crudo & Tartare
namasu, grapes, yuzu-buttermilk, Thai basil, ogo
$24
-
*Santa Barbara Uni Crème Brûlée
reserve caviar, yuzu tobiko, trout roe, crostini
$37
-
Pappardelle
veal, wagyu & pork, san marzano ragu, buratta
$25
$50
-
*Casarecce
morel mushrooms, asparagus, crème fraîche & essex gouda
$27
$54
gluten-free pasta available
-
*Maine Lobster Risotto
pea tendrils, parmigiano reggiano, yuzu
$32
$64
-
Porcini & Black Truffle Ravioli “Francese”
$24
$48
-
*Black Cod
rock shrimp, wild rice, green garlic, fiddlehead, lobster nage
$44
-
*Snake River Farms Pork Chop
gooseberry, campfire style gusanito beans, cauliflower
$46
-
*Masami Wagyu NY Steak
celery root puree, cauliflowers, alliums, chanterelle jus
$59
-
Housemade Focaccia
Italian evoo $9
taleggio cheese fonduta $12
French onion butter $12
-
A5 Miyazaki Dumpling
Chili crunch, black vinegar
$8 per Supplement
-
*Local Morel Mushroom & Perigord Truffle Risotto
$47
*Gluten-free or can be
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge on parties 6 or more & tasting menus- 7% surcharge for SF mandates.
A few of our farm partners we love - k&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch, zuckermans, meadowood. Our forager is Bryan Jessup
Dessert
Download PDF-
Chocolate Soufflé Cake
Griottes anglaise, candied almonds black sesame, cranberry amaretto ice cream
$16
-
Eureka Lemon Cake
Kumquat, mascarpone & lemon curd, pistachio ice cream
$15
-
Double Chocolate & Banana Bread Pudding
Hazelnut chocolate sauce malted vanilla bean ice cream
$15
-
*Hojicha & Coconut Milk Panna Cotta
Pine nut granola, matcha, red wine bosc pear, lime mousse
$15
gluten free or can be
Sweet Dessert Wines
-
Sauternes, Chateau Laribotte, 2017
$12
-
Moscato D'asti, Azienda Poggio, 2021
$15
-
Malvasia, Belvedere, Peloponnese, 2017
$15
-
Chardonnay-Savagnin, Côtes Du Jura, 2009
$17
-
Vinsanto Di Montepulciano, Toscana, 2009
$18
-
Chenin Blanc, Domaine Belargus, Layon, 2018
$18
-
Loupiac, Chateau Dauphine Rondeillon, 2009
$20
-
Royal Tokaji, 5 Puttonyos Aszu, 2017
$30
Fortified Wines
-
Ruby Port, 'Terra Bella', Fonseca, NV
$12
-
Ruby Port, LBV, Faria Vinhos, 2015
$12
-
Tawny Port, Taylor Fladgate, 10 Year
$15
-
Tawny Port, Taylor Fladgate, 20 Year
$20
-
Tawny Port, Taylor Fladgate, 30 Year
$30
-
Tawny Port, Taylor Fladgate, 1970
$60
-
Tawny Port, Taylor Fladgate, 1968
$65
-
Tawny Port, Taylor Fladgate, 2017
$65
-
Tawny Port Flight - 30 Years & 17 & 70
$75
-
Madeira, Rare Wine Company, Boston Boal
$17
-
Madeira, D'oliveiras, Verdelho, 1981
$60
-
Madeira, D'oliveiras, Boal, 1968
$100
Illy Coffee
-
Espresso
$5
-
Americano
$6
-
Macchiato, Cappuccino, Latte
$7
Dammann Freres Tea
$7-
4 Fruit Black, Oolong Caramel
-
Green Jasmine, Gunpowder Green
-
Peppermint, Chamomile
*Gluten-free or can be
Vegan Chefs Tasting
Download PDF-
Little Gem Salad, Avocado, Meadowood Radish
-
Baby Beets, Smoked Potato, Kumquat, Perigord Truffle Vinaigrette
-
Butter Beans, Pumpkin Seed Romesco, Morel Mushroom, Truffle
-
Garden Vegetables, Wild Rice, Vegan Dashi
-
Casarecce, Cauliflower, San Marzano
Add Black Perigord Truffle $25
-
Marinated Tofu, White Asparagus, Brussels Sprouts, Smoked Date & Tamarind
Vegan
-
Sorbet Float with Pineapple
-
House Made Almond Milk White Chocolate Ice Cream
Executive Chef Greg Lutes
+20% Service and 7% SF Mandates
Vegetarian Tasting
Download PDF-
Spaghetti Squash & Toma Cheese Fritter
-
Burrata, Baby Beets, Smoked Potato, Kumquat, Perigord Black Truffle Vinaigrette
-
Butter Beans & Pumpkin Seed Romesco, Morel Mushroom, Perigord Truffle
-
Wild Rice, Fiddlehead, Kohlrabi, Tom Yum Dashi
-
Porcini Mushroom & Truffle Ravioli
Add Black Perigord Truffle $25
-
Marinated Tofu, Brussels Sprouts White Asparagus, Celeriac, Date & Tamarind
-
Hojicha Panna Cotta, Passion Fruit, Pineapple, Pine Nut Granola
-
Milk Chocolate Hoho, Griotte
Executive chef Greg Lutes
+20% Service and 7% SF Mandates
Chefs Tasting
Download PDFSupplements
-
Lobster Risotto
$25
-
2oz A5 Omi Shiga
$59
-
*Tempura Oyster, Kabocha Squash Arancini, Smoked Aioli, Radish
-
*Big Eye Tuna Crudo & Tartare, Namasu Yuzu Buttermilk, Thai Basil, Green Grape
-
*Santa Barbara Uni Crème Brûlée, Reserve Caviar, Trout Roe, Yuzu Tobiko, Crostini
-
*Maine Diver Scallop, Rock Shrimp Wild Rice, Fiddlehead, Lobster Nage
-
Porcini & Black Truffle Ravioli “Francese”
-
*Duck Breast, Celeriac, White Asparagus, Red Currant & Olive Sauce
-
*Hojicha Panna Cotta, Pineapple, Passion Fruit, Pine Nut Granola
-
Milk Chocolate Hoho, Griotte
*Gluten-free or can be
Executive chef Greg Lutes
+20% Service and 7% SF Mandates
Sparkling/Rosé/White
By the glass-
Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Rosé Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Brut, Charles de Casanove, Premier Cru, Champagne, France, NV
$30
$135
-
Rose, Minuty, Prestige, Cotes de Provence AOP, France, 2019
$17
$80
-
Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2019
$20
$90
-
Riesling blend, Schmitt Sohne, Piesporter Michelsberg, Mosel, Germany
$13
$52
-
Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
$18
$80
-
Gewürztraminer, Domaine Zind Humbrecht, Alsace, France, 2019
$20
$90
-
Chardonnay, Domaine Laurent Cognard, Chateau de Buxy, Borgorgne, France 2019
$20
$90
-
Sauvignon Blanc, Domaine Girault, Sancerre, France, 2022
$21
$95
Library Wines
By the glass-
Sauvignon Blanc-Semillon, Hamel, Hamel Family Ranch, Sonoma Valley, 2020
$20
$40
$180
-
Chardonnay, Bader-Mimeur, “Le limozin,” Mersault, France 2021
$20
$40
$180
-
Chardonnay, ZD Wines, California, 2021
$22
$44
$200
-
Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France, 2021
$35
$70
$330
-
Cabernet Sauvignon, Forman, Estate, Napa Valley, 2017
$35
$70
$330
-
Bordeaux Blend, Château Moutin, Graves, France, 2000
$20
$40
$180
-
Syrah, Jamet, Côte-Rôtie, Fructus Voluptas, Rhône, France, 2020
$40
$80
$390
Red
By the glass-
Cinsault, Domaine Des Homs, L’amandier, Loire Valley, France, 2021
$17
$70
-
Pinot Noir, Adelsheim Willamette Valley 2021
$17
$70
-
Nebbiolo, Diego Conterno, Langhe DOC, Piedmont, Italy, 2020
$18
$80
-
Malbec Blend, Château la Coustarelle, Grand Cuvee Prestige, Cahors, France, 2019
$17
$70
-
Bordeaux Blend, Chateau Saint Ahon, Haut-Medoc, France, 2015
$20
$95
-
Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021
$19
$85
Champagne
By the bottle-
Brut, Andre Clouet, Champagne, France, NV, 375 ML
$88
-
Brut Rosé, Deutz, Champagne, France, NV
$152
-
Brut Rosé, “Insouciance”, Huré Frères, Champagne, France, NV
$165
-
Blanc de Blancs, Suenen, Oiry, Grand Cru, Champagne, France, NV
$170
-
Blanc de Blancs, “Inattendue”, Huré Frères, Champagne, France, NV
$180
-
Blanc de Noirs, Eric Rodez, Ambonnay, Grand Cru, Champagne, France, NV
$205
-
Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV
$217
-
Brut Rose, Billecart-Salmon, Champagne, France, NV
$237
-
Brut, Dom Pérignon, Champagne, France, 2010
$450
White
By the bottle-
Cortese, Castellari Bergaglio, Fornaci, Gavi di Tassarolo DOCG, Italy, 2020
$65
-
Loire Blend, Domaine Pithon-Paille, Grololo, Loire, France, 2020
$65
-
Sauvingon Blanc, Comte Henry D’Assay, Pouilly Fume, 2020
$84
-
Riesling, Trimbach, Alsace, France, 2019
$75
-
Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018
$105
-
Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016
$122
-
Riesling, Chateau Montelena, Potter Valley, Calistoga, California 2022
$110
-
Riesling, S.A. Prüm, Wehlen Sonnenuhr, Mosel, Germany, 2015
$182
-
Viogner-Roussane, Clusel-Roch, “Sur Le Mont,” Rhone, France 2021
$72
-
Grüner Veltliner, Johannes Zillinger, JZ. Velue, Austria, 2021
$65
-
Chenin Blanc, ‘Clos David’, Arnaud Lambert, Saumur, Loire, France, 2020
$107
-
Chenin Blanc, Domaine Belargus, Gaudrets, Savennieres, Loire, France, 2018
$160
-
Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2020
$308
Chardonnay
By the bottle-
Chardonnay, Adversity, 5 Wells Vineyard, Russian River Valley, Sonoma, 2020
$220
-
Chardonnay, Sens3s, Charles Heintz Vineyard, Sonoma, California, 2021
$230
-
Chardonnay, Chateau Montelena, Napa Valley, 2020
$175
-
Chardonnay, Forman Vineyard, Napa Valley, California, 2022
$147
-
Chardonnay, Patrick Piuze, Terroir De Fleys, Chablis, France, 2020
$112
-
Chardonnay, Louis Michel & Fils, Montee de Tonnerre, 1er Cru, Chablis, France, 2020
$157
-
Chardonnay, Marchand Tawse, Meursault, France, 2020
$180
-
Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019
$215
-
Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018
$227
-
Chardonnay, Louis Michel & Fils, Grenouilles, Grand Cru, Chablis, France, 2021
$237
-
Chardonnay, Domaine Tawse, Corton-Charlemagne, Grand Cru, France, 2017
$487
Pinot Noir
By the bottle-
Pinot Noir, Kanzler, Russian River, 2021
$140
-
Pinot Noir, Senses, Russian River, 2021
$147
-
Pinot Noir, ‘Royal St Robert Cuvée’, Raen, Sonoma Coast, 2021
$160
-
Pinot Noir, Purple Hands, Shea Vineyard, Willamette Valley 2019
$180
-
Pinot Noir, Purple Hands, Lone Oak Ranch, Willamette Valley, Oregon 2022
$70
-
Pinot Noir, Marchand Tawse, Bourgogne Cote D’Or, France, 2018
$100
-
Pinot Noir, Domaine Tawse, Nuits-Saint-Georges, France, 2019
$187
-
Pinot Noir, Frédéric Esmonin, Gevery-Chambertin, Burgundy, 2021
$140
-
Pinot Noir, Frédéric Esmonin, Ruchottes-Chambertin, Grand Cru, France, 2013
$290
-
Pinot Noir, Frédéric Esmonin, Mazy-Chambertin, Grand Cru, France, 2011
$320
-
Pinot Noir, Frederic Esmonin, Gevery Chambertin 1er Cru, France, 2020 1.5L
$456
-
Pinot Noir, Domaine Drouhin-Laroze, Gevrey-Chambertin, 1er Cru, France, 2018
$225
-
Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018
$276
-
Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018
$885
-
Pinot Noir, Domaine Humbert, Gevrey-Chambertin, Burgundy, France, 2020
$227
Cabernet Sauvignon
By the bottle-
Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$449
-
Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014
$520
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007
$550
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2018
$420
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2019 (375 ml)
$190
-
Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019
$590
-
Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020
$620
-
Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019
$670
-
Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979
$796
-
Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017
$293
-
Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2019
$231
-
Cabernet Sauvignon, One Acre, Frediani Vineyard, Napa Valley, 2017
$225
-
Cabernet Sauvignon, Doren, Sonoma Valley, 2018
$105
-
Cabernet Sauvignon, Acre, Napa Valley, 2018
$137
-
Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016
$295
-
Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015
$235
-
Cabernet Sauvignon, Depiction, St. Helena, 2017
$270
-
Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019
$345
-
Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley, 2019
$350
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017
$381
-
Cabernet Sauvignon, Origin, Bates Ranch, Santa Cruz Mountains, California, 2019
$200
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa, 2006, 2008, 2009
$460
-
Cabernet Sauvignon, Hundred Acre, Few and Far Between, Napa Valley 2018
$2,200
-
Cabernet Sauvignon, Hundred Acre, Ark, Napa Valley 2017
$2,500
Interesting Reds
By the bottle-
Cabernet Franc, Le P’tit Domaine, Saumur Champigny, Loire, France, 2012
$100
-
Cabernet & Barbera Desparada Soothsayer, Paso Robles, 2016
$196
-
GSM blend, Domaine D’Ourea, Gidondas, Rhone, France, 2019
$109
-
Barbera, Cascina Baricchi, Barbera d’Alba DOC, Piedmont, Italy, 2019
$90
-
Nebbiolo, Poderi Colla Bussia Dardi le Rose, Barolo DOCG, Italy 2017
$260
-
Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017
$129
-
Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain, 2014
$84
-
Tempranillo, La Loba, Castilla y León, Ribera del Duero, Spain, 2018
$110
-
Tempranillo, Bodegas Mauro, Cosecha, Castilla y León, Spain, 2020
$150
-
Zinfandel, Chateau Montelena, The Montelena Estate, Napa, California, 2019
$135
-
Syrah, Clusel-Roch, Cote Rotie, Les Schistes, Rhone France, 2020
$170
-
Syrah, Adversity, Napa Valley, California, 2019
$389
-
Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018
$890
-
Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017
$570
-
Niellucciu, Domaine Vico, Le Bois du Cerf, Corsica, France, 2021
$60
Bordeaux & Red Blend
By the bottle-
Bordeaux Blend, Chateau Moutin, Graves, France 2009
$119
-
Bordeaux Blend”, Soil Specific, Aperture, Sonoma County, 2020
$175
-
Bordeaux Blend, Château Canon, Saint-Émillion, 1er Grand Cru, 2001
$480
-
Bordeaux Blend, La Mondotte, Comtes de Neipperg, Saint-Emilion, 2001
$620
-
Bordeaux Blend, Clos Leoville-Las Cases, Saint-Julien, France, 2000
$1,175
-
Bordeaux Blend, Bond, Matriarch, Napa Valley, 2017
$600
-
Bordeaux Blend, Harlan, The Maiden, Napa Valley, 2018
$2,100
-
Bordeaux Blend, Opus One, Napa Valley, 2018
$1,020
-
Bordeaux Blend, Chateau Bel-Air-Ouy, Saint Emilion, France, 2018
$115
-
Bordeaux Blend, Chateau La Mission Haut-Brion, Pessac-Leognan, France, 2017
$1,050
-
Bordeaux Blend, Bond, Quella, Oakville, Napa Valley, 2010
$1,640
-
Bordeaux Blend, Bond, Pluribus, Oakville, Napa Valley, 2004
$1,500
-
Bordeaux Blend, Bond, Vecina, Oakville, Napa Valley, 2017
$1,550
-
Bordeaux Blend, Matriarch, Oakville, Napa Valley, 2011
$540
-
Corkage Fee
Per 750 ml bottle $65
Per after two $100
-
Magnums
$120
Vintages subject to change
Beer
(Pint)-
Bare Bottle Hazy IPA
$11
-
Bare Bottle Pilsner
$11
Non-alcoholic Housemade Organic Shrub Cocktails
-
Guava Maple
$12
-
Pomegranate Lime
$12
-
Kimino Japanese Beverages
Yuzu (Citrus) or Ringo (Apple)
$8
-
Vybes CBD Drink Passion Fruit Pineapple
$15
-
Soda
$6
Mexican Coke
Diet Coke
YOLO Wine Pairing
-
Chenin Blanc, Nicolas Joly, Clos de la Coulée de Serrant, Savennières-Coulée-de-Serrant, Loire, France, 2020
-
Riesling, S.A. Prüm, Wehlen Sonnenuhr GG, Mosel, Germany, 2015
-
Brut, Charles de Casanove, Premier Cru Champagne, France, NV
-
Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021
-
Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France 2021
-
Cabernet Sauvignon, Forman, Napa Valley, California 2017
-
Royal Tokaji, 5 Puttonyos Aszu, Hungary, 2017
-
Tawny Port, Taylor Fladgate, Vargellas Vinha Velha, Douro Valley, Portugal, 2017
Traditional Wine Pairing
Spring 2023-
Traditional Wine Pairing
$99
-
Hondarrabi Zuri, Txakoli Wine, Tantaka, Basque Country, Spain, 2021
-
Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
-
Brut, Crémant de Loire, M. Bonnamy, Loire Valley , France, NV
-
Rosé of Pinot Noir , Furthermore, Russian River, 2020
-
Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2017
-
Nebbiolo, Diego Conterno, Langhe, DOC, Piedmont, Italy, 2020
-
Gewürztraminer, Domaine Zind Humbrecht, Alsace, France, 2019
-
Ruby Port, Reserve, Fonseca , Terra Bella, Douro Valley, Portugal, NV
Wine Director Greg Lutes