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Celebrate Christmas with 3rd Cousin


kabocha squash soup, braised cabbage, black truffle


*hamach crudo- asian pear, shishito, radish, yuzu, shoyu


black truffle and a porcini mushroom ravioli- “Francese”


 grilled fillet mignon- olive oil and thyme crushed potato,  broccoli d' ciccio, green peppercorn jus


Butter poached 8 oz cold water lobster tail-olive oil and thyme crushed potato,  broccoli d' ciccio,  lobster cage   Supplement of $35


chocolate "hoho" with Passion Fruit

uni crème brûlée

for the table $35

Christmas Eve Tasting Menu Vegetarian


burrata/ baby beets, smoked potato, yuzu schimi, sunflower seed

butter beans, fermented bean and pumpkin seed romesco, foraged mushrooms and shaved white truffle

porcini mushroom & black truffle ravioli

choy sum/ grilled tofu/ date butter/ celery root puree

TCHO singel origin chocolate “HOHO”/ passion fruit