Celebrate Christmas Eve with 3rd Cousin
Join us in Celebration of Christmas Eve
Special Four Course Menu
Wine Pairing 120
Library Pairing 250
Celebrate Christmas with 3rd Cousin
157 per person for food only
20% Service
7% local statutes fee
Tax not included.
choose one from each course
first
(V)di Napoli squash soup, arrowhead cabbage, black truffle, croutons
*Bigeye Tuna crudo & tartare, sea buckthorn, ogo, makrut lime- yuzu buttermilk
(V)*baby chicories -sheeps milk feta, sea lettuce vinaigrette, pomegranates
(V)*burrata/ baby beets, crispy smoked potato, yuzu schimi, sunflower seed,l black garlic,
For the table
x*SIGNATURE DISH UNI CRÈME BRULEE
reserve caviar, yuzu tobiko, trout roe, crostini
$38 supplement
A5 OMI SHIGA DUMPLING
chili crunch, brown rice vinegar
$8 supplement
*LOBSTER RISOTTO
sungold tomatoes, reggiano, ogo, yuzu
$36 supplement/ $64 if served “animal style”
(V) HOUSE MADE ROSEMARY FOCCACIA
$9 olive oil; $12 with french onion butter
second
(V) black truffle and a porcini mushroom ravioli- “Francese” shaved black truffle
Third choice of one
grilled fillet mignon- new olive oil and thyme crushed potato, broccoli d' ciccio, chanterelle mushrooms
butter poached lobster tail-olive oil and thyme crushed potato, broccoli d' ciccio, lobster nage
(V) grilled tofu, butter beans, pumpkin seed romesco, Brussels sprouts, date & tamarind butter, winter truffle
Surf and Turf- fillet mignon & cold water lobster tail, nage, bordelaise, broccoli di ciccio Supplement $35
Dessert
(V)Valrhona chocolate "hoho" with passion Fruit. puffed rice, white chocolate
or
(V)hojicha panna cotta- k&J bosc pear, huckleberries, pine nut granola, pine syrup
- Vegan Chefs Tasting
- Vegan Chefs Tasting
- A La Carte Winter 2026
- Dessert
- Chefs 5 Course
- Chef Counter Tasting Menu
- Chef's 8 Course Tasting Menu
- Wine List
- YOLO Wine Pairing
- Traditional Wine Pairing
Vegan Chefs Tasting Menu $165per person+++
Download PDF-
Chicory Salad / Radish / Shinko Pear / Basil Vinaigrette
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Beets / Pomelo / Sunflower / 10 Year Aged Balsamic
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Harissa Carrots & Pole Beans / Hedgehog Mushroom / Black Truffle
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Butter Beans / Delicata Squash / Vegan Dashi
-
Campanelle / Broccolini / Sesame Tahini
Add Black Truffle $25
-
Grilled Tofu / Fantasia Eggplant / Brussels Sprouts / Smoked Date & Tamarind
-
Sorbet & Shrub Float
-
Chocolate Almond Milk Ice Cream
Executive Chef Greg Lutes
+20% Service and 7% for local statutes
Vegan Chefs Tasting Menu
-
Little Gem Salad / Basil Vinaigrette Avocado / Rainier Cherries
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Artichoke / Sunflower Ramp Chimichurri
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Harissa Carrots & Asparagus/ Chantarelle Mushroom / Black Truffle
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Orach / Red Rice / Vegan Dashi
-
Campanelle / Broccoli Di Ciccio / Demi Sec Cherry Tomato / Tahini
Add Black Truffle $25
-
Grilled Tofu / Baby Carrots / Brussels Sprouts / Smoked Date & Tamarind
-
Sorbet & Shrub Float
-
Strawberry Shortcake Almond Milk Ice Cream
Executive Chef Greg Lutes
+20% service and 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
-
Housemade Focaccia
$11
-
Italian Evoo
$11
-
Parmesan & Truffle Fonduta
$14
-
French Onion Butter
$14
-
*Salt and Pepper Brussels Sprouts Smoked Date & Tamarind “Butter”, Torn Herbs, Toasted Benne
$19
-
A5 Miyazaki Dumpling
Chili crunch & brown rice vinegar
each $8
-
*Trumpet Mushroom Risotto with Black Truffle
$47
-
Spaghetti Squash & Kale Fritters
Toma cheese, mint tzatziki, smashed cucumber, za’atar
$19
-
*Creamy Squash Soup
Trumpet mushroom, chickpea, bacon-braised cabbage, truffle crema
$20
-
*Chicories
Goat gouda, Shinko pear, garden basil vinaigrette, pickled red onions
$22
-
*Burrata
Tierra Farms beets, 3 Sisters Farm pomelo, sunflower, 10-year-aged balsamic
$25
-
*Grilled Spanish Octopus
Harissa, heirloom baby carrot, romesco
$29
-
X*Halibut Crudo
Ogo, kumquat, yuzu buttermilk, daikon kimchi
$27
-
X*Uni Crème Brûlée
Reserve caviar, yuzu tobiko, trout roe, crostini
$44
-
Hand-Rolled Pici
18-hour short rib ragu, syrah, Marzanos & reggiano
$39
-
*Campanelle
Broccoli di ciccio, hedgehog mushroom, pesto, crème fraîche & gouda
$35
-
*Maine Lobster Risotto
Sea lettuce, parmigiano reggiano, yuzu
$55
-
Porcini & Black Truffle Agnolotti
Chicken jus, “Francese”
$39
Add black truffle $25
-
*Corvina
Butter beans, local crab, delicata squash, lobster & trumpet mushroom dashi, green chard
$47
-
X*Sonoma Duck Breast
Bok choy & peanut fried rice, blood orange, fermented bean, kumquat
$49
-
X*SRF Wagyu NY Steak
Celery root, Romano beans, cipollini, yellowfoot mushroom jus
$59
*Gluten free or can be
X raw or undercooked protein
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness
20% service charge on parties 6 or more & tables who order tasting menus 7% surcharge will be added to all sales to support our employees "health and wellness benefits”
A few of our farm partners we love k&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch, zuckermans, meadowood
Dessert
Download PDFDesserts
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Chocolate Soufflé Cake
Griottes cherry, candied almonds, black sesame, vanilla ice cream
$18
-
Pistachio Cake
Caramel poached pear, mascarpone, pistachio ice cream
$15
-
*Chocolate Pot d’ Crème
Candied nuts, toasted marshmallow, blood orange
$15
gluten free or can be
-
*Hojicha & Coconut Milk Panna Cotta
Kiwi, pine nut granola, caramelized hazelnut crisp
$15
gluten free or can be
Sweet Dessert Wines
-
Chenin Blanc, Domaine Belargus, Layon, 2018
$40
-
Malvasia, Belvedere, Peloponnese, 2017
$15
-
Moscato d’Asti, Massolino, 2024
$15
-
Muscat Petillant, Pepin, Pét-Nat, 2022
$15
-
Loupiac, Château Dauphine Rondeillon, 2015
$22
-
Sauternes, Château Laribotte, 2022
$28
-
Sauternes, Château de Fargues, 1998
$32
-
Royal Tokaji, 5 Puttonyos Aszu, 2017
$33
-
Verduzzo Friulano, Zorzettig, 2019
$17
-
Vinsanto, Chortais, Santorini, Greece NV
$18
Fortified Wines
-
Tawny Port, Otima, 10 Year
$17
-
Tawny Port, Taylor Fladgate, 10 Year
$17
-
Tawny Port, Taylor Fladgate, 20 Year
$20
-
Tawny Port, Taylor Fladgate, 30 Year
$33
-
Tawny Port, Taylor Fladgate, 50 Year
$55
-
Tawny Port, Taylor Fladgate, 1968
$77
-
Tawny Port, Gloria LBV, 2015
$65
-
Tawny Port Flight - 30 & 50 years & 68
$70
-
Madeira, Rare Wine Company, Boston Boal
$20
-
Madeira, d'Oliveiras, Verdelho, 1981
$60
-
Madeira, d’Oliveiras, Terrantez, 1971
$110
-
Madeira, d’Oliveiras, Sercial, 1969
$100
-
Madeira, d’Oliveiras, Boal 1968, 1977, 1987
$120
$100
$90
-
Madeira Flight 1968, 1971, 1981
$125
Milone Coffee
-
Espresso
$5
-
Americano
$6
-
Macchiato, Cappuccino, Latte
$7
Dammann Freres Tea
$7-
4 Fruit Black, English Breakfast, Earl Grey Yin Zhen, Green Jasmine, Gunpowder Green, Peppermint
*Gluten-free or can be
+20% Service and 7% for health and wellness benefits
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
Price does not include 7% surcharge
-
Housemade Focaccia
$7
-
With Taleggio Cheese Fonduta
$12
-
Salt and Pepper Brussels Sprouts, Smoked Date, Tamarind “butter”, and Herbs
$16
-
Animal Style the Lobster Risotto
$35
-
A5 Miyazaki Dumpling with Homemade Chili Crunch and Black Vinegar
$8
-
Asparagus with Ramp Romanesco
$22
-
Crispy Potato Logs with Tsar Nicoulai Osetra Caviar
$55
1
-
Fried Rockfish and Oyster
Fennel slaw, Viet tartar
2
-
Creamy Squash Soup
Bacon braised cabbage, chickpea panisse, black trumpet mushroom, truffle crema, nardello
vegetarian
3
-
Handmade Porcini & Black Truffle Agnolotti
“Francese”, reggiano
Add black truffle $25
vegetarian
-
*Campanelle
Broccolini, thai basil, lemon panna, green curry
-
*Black Trumpet Mushroom
Risotto with black truffle
$35
vegetarian
4
-
X*Corvina
Butter beans, local crab, lobster & trumpet mushroom dashi, green chard
-
X*Flat Iron Steak
Celery root, romano beans, cipollini, yellowfoot jus
-
*Tamari Marinated & Grilled Tofu
Celery root, romano beans, cipollini, yellowfoot jus
vegetarian
5
-
*Devoto Orchards Compressed Apple & Cream
Hazelnut crumble, vanilla mousseline, market fruit sorbet
vegetarian
-
Chocolate Pot d’ Creme
Candied nuts, toasted marshmallow, blood orange
vegetarian
Extras
-
X*Uni Crème Brûlée
Reserve caviar, yuzu tobiko, trout roe, crostini
$44 per Supplement
-
A5 Miyazaki Dumpling
Chili crunch, brown rice vinegar
$8 per Supplement
-
*X Lobster Risotto
Sea lettuce, reggiano
per Supplement $55
Animal Style $82
-
House Made Rosemary Foccacia
With Olive Oil $11
With French Onion Butter $14
vegetarian
(V) Vegetarian
*gluten free or can be
X raw or undercooked
Not all ingredients are listed. Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge
7% surcharge for local statutes
Chef Counter Grand Tasting Menu $237
Traditional Wine Pairing $109
YOLO Wine Pairing $350
-
Fried Rockfish and Oyster / Fennel Slaw Viet Tartar
-
X*Halibut Crudo / Yuzu Buttermilk / Kumquat / Ogo / Daikon Kimchi
-
X*Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
-
X*Scallops / Butter Beans / Local Crab Lobster & Trumpet Mushroom Dashi
-
Miyazaki Dumpling / Chili Crisp
-
Handmade Porcini & Black Truffle Agnolotti “Francese”
Add Black Truffle $25
-
X*South Texas Venison / Romano Beans / Bacon Braised Cabbage / Huckleberry & Olive
-
A5 Miyazaki Wagyu / Wasabi / Yellowfoot Jus / Mustard Greens
-
*Hojicha Panna Cotta / Kiwi / Pine Nut Granola
-
*Chocolate Ho Ho / Toasted Marshmallow
Executive Chef Greg Lutes
+20% Service and 7% local statutes
Not all ingredients are listed
Please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
X raw or undercooked protein
Winter 2026
Supplements
-
Lobster Risotto
$25
-
A5 Dumpling
$8
-
2 oz A5 Miyazaki
$59
-
fried rock fish and pacific oyster / fennel slaw / viet tartar
-
x* halibut crudo / yuzu buttermilk / kumquat / ogo / daikon kimchi
-
X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostin
-
x* scallop / red rice / rock shrimp / lobster & black trumpet dashi /green chard
-
handmade porcini & black truffle agnolotti “francese”
Add black truffle $25
-
x* south texas venison / romano beans / bacon braised cabbage / huckleberry & olive
-
*Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
-
*chocolate hoho / toasted marshmallow
Executive Chef Greg Lutes
+20% Service and 7% surcharge will be added to all sales to support our employees "health and wellness benefits” Not all ingredients are listed
please inform us of any allergies or dietary restrictions.
Consuming raw or undercooked
protein may increase your risk of foodborne illness
*gluten free
X raw or undercooked protein
Sparkling/Rosé/White
By the glass-
Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Brut Rosé, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Brut, AR Lenoble, ‘Intense’ Champagne, France, NV
$30
$130
-
Rosé of Saint Laurent, Ottavino, ‘Ricci Vineyard’, Los Carneros, 2023
$18
$80
-
Albariño, Vieira de Plata, Rías Baixas, Spain, 2023
$22
$96
-
Grüner Veltliner, Petra Unger, Kremstal DAC, Austria, 2023
$14
$60
-
Prensal Blanc, Oliver Moragues, Mallorca, Spain, 2022
$19
$85
-
Sauvignon Blanc, Patrick Girault, Sancerre, France, 2023
$21
$95
-
Chardonnay, Benjamin Laroche, ‘La Manufacture’, France 2022
$34
$142
Library Wines
By the glass | ½ gl/full gl/btl-
Chardonnay, Adversity, “5 Wells” Vineyard, Sonoma Coast, 2020
$30
$60
$300
-
Rosé of Pinot Noir/Gris, Geschickt, ‘Kaefferkopf,’ Grand Cru, Alsace, FR, 2019
$18
$36
$145
-
Pinot Noir, Frederic Esmonin, Mazy-Chambertin Grand Cru, France, 2011
$75
$150
$498
-
Nebbiolo, Boffa, Barbaresco, Italy, 2013
$30
$60
$297
-
Bordeaux Blend, Château Moutin, Graves, France, 2001
$25
$50
$230
-
Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$50
$95
$449
-
Syrah, Adversity, Napa Valley, California, 2019
$50
$100
$580
Red
By the glass-
Cinsault, Domaine Des Homs, L’amandier, Loire Valley, France, 2021
$15
$69
-
Pinot Noir, Marchand Tawse ‘Joie de Vigne’, Burgundy, France, 2022
$22
$100
-
Cabernet Sauvignon, Château La Grande Roche, Napa Valley, 2023
$25
$110
-
Bordeaux Blend, Château La Rose Pourret, Saint-Émilion Grand Cru, France, 2020
$22
$97
-
Barbera, Prima Materia, Lake County, North Coast, 2022
$18
$80
-
Zinfandel, Storybook Mountain Vineyards, Napa Estate, 2018
$25
$110
-
Malbec, Maipe, Gualtallary-Mendoza, Argentina, 2022
$15
$70
The Wine Progression
Three glasses | 55pp-
Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
-
Chardonnay, Jérémy Arnaud, ‘Les Veuillots’, Burgundy, France, 2022
-
GSM, Domaine du Grand Montmirail, Vacqueyras, Rhône, France, 2022
-
Moscato d’Asti, Massolino, Piedmont, Italy, 2024
Champagne
By the bottle-
Brut, AR Lenoble, ‘Intense’ Champagne, France, NV
$130
-
Brut, Verrier & Fils, ‘Tradition’, Champagne, France, NV
$130
-
Brut, Bollinger, “La Grande Annee”, Champagne, France, 2015
$765
-
Brut, Deutz ‘Meurtet’, Champagne, France, 2015
$270
-
Brut, Dom Pérignon, Champagne, France, 2010
$450
-
Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV
$217
-
Brut Rosé, Billecart-Salmon, Champagne, France, NV
$187
-
Brut Rosé, Deutz, Champagne, France, NV
$152
-
Brut Rosé, Henriot, Champagne, France, NV
$180
-
Blanc de Blancs, André Jacquart, Premier Cru, Champagne, France, NV
$195
-
Blanc de Blancs, Huré Frères, ‘Inattendue’, Champagne, France, NV
$180
-
Blanc de Blancs, Huré Frères, ‘Invitation’, Champagne, France, NV
$165
-
Blanc de Blancs, Suenen, Oiry, Grand Cru, Champagne, NV
$220
White
By the bottle-
Albariño, Pedro Mendez, Rías Baixas, Spain, 2023
$84
-
Albariño, Vieira de Plata, Rías Baixas, Spain, 2023
$96
-
Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2021
$308
-
Chenin Blanc, Domaine Belargus ‘Ronceray’ Anjou, Loire, France, 2018
$172
-
Gewürztraminer, Domaine Zind-Humbrecht, “Roche Roulée”, Alsace, France, 2019
$195
-
Ribolla Gialla, Bortolusso, Venezia Giulia IGT, Italy, 2023
$70
-
Riesling, Anna, André et Yann Durmann, Grand Cru, Alsace, France, 2007
$148
-
Riesling, Château Montelena, Potter Valley, Calistoga, California, 2022
$110
-
Riesling, Geschickt, ‘Kaefferkopf,’ Grand Cru, Alsace, France, 2016
$122
-
Riesling, Kumpf & Meyer, ‘Westerberg Perpetuel’, Alsace, France, 2019
$175
-
Riesling, Rudi Rabl, “Steinhaus Reserve”, Kamptal, Austria, 2019
$126
-
Riesling, Trimbach, ‘Vieilles Vignes’ Alsace, France, 2019
$159
-
Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018
$105
-
Sauvignon Blanc, Vincent Vatan, Pouilly Fume, 2010
$90
-
Viognier, Clusel-Roch, “Verchery” Coindrieu, Rhône, France, 2022
$255
Rosé
By the bottle-
Rosé of Pinot Gris/Noir, Geschickt, ‘Phenix,’ Alsace, FR, 2022
$104
-
Rosé of Pinot Noir/Gris, Geschickt, ‘Kaefferkopf,’ Grand Cru, Alsace, FR, 2019
$176
-
Rosé of Saint Laurent, Ottavino, ‘Ricci Vineyard’, Los Carneros, 2023
$80
Chardonnay
By the bottle-
Chardonnay, Adversity, “5 Wells” Vineyard, Sonoma Coast, 2020
$300
-
Chardonnay, Château Montelena, Napa Valley, 2022
$190
-
Chardonnay, Forman Vineyard, Napa Valley, California, 2022
$147
-
Chardonnay, Senses, Charles Heintz Vineyard, Sonoma, California, 2022
$230
-
Chardonnay, Gautheron, Vaucoupin, 1er Cru, Chablis, France, 2022
$95
-
Chardonnay, Gautheron, Montee de Tonnerre, 1er Cru, Chablis, France, 2022
$135
-
Chardonnay, Louis Michel & Fils, Grenouilles, Grand Cru, Chablis, France, 2019
$237
-
Chardonnay, Domaine Latour-Giraud, ‘Cuvée Charles Maxime’ Meursault, France, 2023
$259
-
Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018
$227
-
Chardonnay, Marchand Tawse, Meursault, France, 2021
$197
-
Chardonnay, Marchand Tawse, Puligny-Montrachet 1er Cru, France, 2021
$460
-
Chardonnay, Marchand Tawse, “Les Vergelesses” Savigny-Les-Beaune, France, 2019
$160
-
Chardonnay, Marchand Tawse, Corton-Charlemagne, Grand Cru, France, 2017
$628
-
Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019
$215
Pinot Noir
By the bottle-
Pinot Noir, Delmore, Deer Ridge Trail, Santa Cruz Mountains, California, 2021
$110
-
Pinot Noir, Catch & Release, ‘Lite Weight’, Petaluma, California, 2022
$98
-
Pinot Noir, DuMOL, Macintyre Estate Vineyard, Sonoma Coast 2022
$207
-
Pinot Noir, Mira, Hyde Vineyard, Napa Valley, 2015
$178
-
Pinot Noir, Ouroboros Wines, ‘Shores of Avalon’, Occidental WSC, 2018
$222
-
Pinot Noir, Raen, ‘Royal St Robert Cuvée’, Sonoma Coast, 2022
$160
-
Pinot Noir, Senses, ‘Kanzler Vineyard’ Russian River, 2022
$168
-
Pinot Noir, Senses, Russian River, 2022
$147
-
Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018
$279
-
Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France, 2022
$345
-
Pinot Noir, Frederic Esmonin, ‘Clos Prieur’ Gevery-Chambertin, France, 2023
$159
-
Pinot Noir, F. Esmonin, ‘Estournelles’ Gevery-Chambertin 1er Cru, 2023 1.5L
$640
-
Pinot Noir, Frederic Esmonin, Mazy Chambertin 1er Cru, France, 2001
$498
-
Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018
$885
-
Pinot Noir, Marchand Tawse, Bourgogne Cote D’Or, France, 2018
$100
-
Pinot Noir, Marchand Tawse, Nuits-Saint-Georges, France, 2019
$187
-
Pinot Noir, Marchand Tawse, ‘Cuvée Ronde’, Gevrey-Chambertin, France, 2022
$245
Cabernet Sauvignon
By the bottle-
Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020
$620
-
Cabernet Sauvignon, Adversity, ‘El Jefe’, Napa Valley, 2022
$700
-
Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019
$670
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2006
$520
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007
$550
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2009
$460
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2018
$420
-
Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019
$345
-
Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016
$295
-
Cabernet Sauvignon, Origin, ‘Bates Ranch’, Santa Cruz Mountains, 2019
$200
-
Cabernet Sauvignon, Ouroboros Wines, ‘Two Pillars’, Spring Mountain, 2019
$222
-
Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014
$520
-
Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$449
-
Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979
$796
-
Cabernet Sauvignon, Taub Family Vineyards, Napa Valley, 2017
$144
-
Cabernet Sauvignon, Del Dotto, “Reserve” St. Helena Mountain, Napa Valley, 2019
$625
-
Cabernet Sauvignon, Del Dotto, “Reserve” Howell Mountain, Napa Valley, 2019
$688
-
Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2019
$282
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2013
$705
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2014
$645
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2015
$595
-
Cabernet Sauvignon, Hestan Vineyards, ‘Stephanie’, Napa Valley, 2011
$140
-
Cabernet Sauvignon, Hundred Acre, Dark Ark, Napa Valley, 2017
$2,500
-
Cabernet Sauvignon, Hundred Acre, Few and Far Between, Napa Valley, 2018
$2,200
Bordeaux & Red Blend
By the bottle-
Bordeaux Blend, Aperture, ‘Soil Specific’, Sonoma County, 2020
$175
-
Bordeaux Blend, Bond, ‘Matriarch’, Oakville, Napa Valley, 2011
$750
-
Bordeaux Blend, Bond, ‘Matriarch’, Oakville, Napa Valley, 2017
$850
-
Bordeaux Blend, Bond, ‘Pluribus’, Oakville, Napa Valley, 2004
$1,700
-
Bordeaux Blend, Bond, ‘Quella’, Oakville, Napa Valley, 2010
$1,640
-
Bordeaux Blend, Bond, ‘Vecina’, Oakville, Napa Valley, 2017
$1,550
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Bordeaux Blend, Château Canon, Saint-Émilion, 1er Grand Cru, 2001
$480
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Bordeaux Blend, Château La Mission Haut-Brion, Pessac-Leognan, France, 2017
$1,050
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Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017
$335
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Cabernet Sauvignon Blend, Hamel, “ISTHMUS”, Sonoma, 2017
$185
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Bordeaux Blend, La Mondotte, Comtes de Neipperg, Saint-Émilion, 2001
$620
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Bordeaux Blend, Opus One, Napa Valley, 2018
$1,020
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Bordeaux Blend, Pilara, The Napa Valley Reserve, 2009
$975
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Bordeaux Blend, Pilara, The Napa Valley Reserve, 2011
$890
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Bordeaux Blend, Realm ‘The Tempest”, Napa Valley, 2023
$470
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Bordeaux Blend, Solaia, IGT Tuscany, 2020
$932
Interesting Reds
By the bottle-
Cabernet Franc, Brady, Paso Robles, 2023
$87
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GSM, Labadens, ‘Cesar’ Châteauneuf-du-Pape, Rhône, France, 2021
$137
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GSM, Saint Antonin, Châteauneuf-du-Pape, Rhône, France, 2021
$140
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GSM, Grand Montmirail. ‘Les Deux Juliette’, Gigondas, Rhône, France, 2022
$125
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Syrah, Adversity, Napa Valley, California, 2019
$420
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Syrah, Jamet, Côte-Rôtie, Fructus Voluptas, Rhône, France, 2020
$390
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Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017
$570
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Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018
$890
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Xinomavro & Syrah, Alpha Estate ‘Axia’, Amyndeon, Greece, 2021
$80
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Barbera, Prima Materia, Lake County, North Coast, 2022
$80
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Nebbiolo, Cascina delle Rose, Barbaresco, Piedmont, Italy, 2020
$225
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Nebbiolo, Alessandro Rivetto, ‘Lazzarito’, Barolo, Piedmont, Italy, 2018
$298
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Nebbiolo, Giacomo Conterno, ‘Arione’, Barolo, Piedmont, Italy, 2017
$830
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Sangiovese, IL Marroneto, Brunello di Montalcino, Tuscany, Italy, 2018
$270
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Sangiovese, Salvioni, Brunello di Montalcino, Tuscany, Italy, 2019
$456
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Tempranillo, Señorio de P. Peciña, Crianza, Rioja, Spain, 2018
$104
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Tempranillo, Berta Valgañon, Rioja Alta, Spain 2021
$88
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Malbec, Tinto Negro, Tunuyan-Mendoza, Argentina, 2019
$80
Beer
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N/A Wine
$15
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N/A Beer (8oz)
$12
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Bare Bottle Pilsner (Pint)
$15
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Bare Bottle Hazy IPA (Pint)
$15
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Non-Alcoholic Housemade Mocktails
Blackberry $15
Passionfruit $15
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Kimino Japanese Beverages
Yuzu (Citrus) or Ume (Plum)
$8
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Soda
Mexican Coke $6
Diet Coke $6
Ginger Beer $6
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Corkage Fee
One corkage waived for each bottle of wine purchased
Per 750 ml bottle $65
Per after two $100
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Magnums
$120
Vintages subject to change
Prices do not include 7% for local statutes
20% service charge added if part of a tasting menu or parties of 6 or more
YOLO Wine Pairing $350
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Chenin Blanc, Nicolas Joly, Clos de la Coulée de Serrant, Savennières-Coulée-de-Serrant, Loire, France, 2020
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Riesling, S.A. Prüm, Wehlen Sonnenuhr GG, Mosel, Germany, 2015
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Brut, Charles de Casanove, Premier Cru Champagne, France, NV
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Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021
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Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France 2021
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Cabernet Sauvignon, Forman, Napa Valley, California 2017
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Royal Tokaji, 5 Puttonyos Aszu, Hungary, 2017
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Tawny Port, Taylor Fladgate, Vargellas Vinha Velha, Douro Valley, Portugal, 2017
Price does not include 20% service charge - 7% surcharge will be added to all sales to support our employees "health and wellness benefits” and SF tax
Traditional Wine Pairing
Download PDFTraditional Wine Pairing
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Traditional Wine Pairing
$109
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Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2018
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Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
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Brut, Crémant de Loire, M. Bonnamy, Loire Valley, France, NV
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Rose, Santa Margherita, Veneto IGT, Italy, 2013
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Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2021
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Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021
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Moscato D’asti, Azienda Poggio, Italy, 2021
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Ruby Port, Terra Bella, Fonseca, NV
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax