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Celebrate Christmas with 3rd Cousin

134 per person for food only

Wine Paring $99

first choose one

(V)kabocha squash soup, braised cabbage, black truffle, croutons

*hamach crudo & crab tartar- asian pear, ogo, thai basil, yuzu buttermilk

(V)*baby chicories – fuyu perssimon, petite basque, nori ranch, pomegranate

(V)*burrata/ baby beets, smoked potato, yuzu schimi, sunflower seed

For the table

uni crème brûlée $37


(V) black truffle and a porcini mushroom ravioli- “Francese”


 grilled fillet mignon- olive oil and thyme crushed potato,  broccoli d' ciccio, 

truffle bordelaise


butter poached lobster tail-olive oil and thyme crushed potato,  broccoli d' ciccio,  lobster nage   Supplement of $35


(V) grilled tofu, butter beans, pumpkin seed romesco,  Brussels sprouts, date & tamarind butter, winter truffle


(V)chocolate "hoho" with Passion Fruit


(V)vanilla pot d' creme- caramel, quince, macaroon

menu subject to change