Celebrate Christmas Eve with 3rd Cousin
Join us in Celebration of Christmas Eve
Special Four Course Menu
$135 per person
Celebrate Christmas with 3rd Cousin
first
kabocha squash soup, braised cabbage, black truffle
second
*hamach crudo- asian pear, shishito, radish, yuzu, shoyu
third
black truffle and a porcini mushroom ravioli- “Francese”
fourth
grilled fillet mignon- olive oil and thyme crushed potato, broccoli d' ciccio, green peppercorn jus
or
Butter poached 8 oz cold water lobster tail-olive oil and thyme crushed potato, broccoli d' ciccio, lobster cage Supplement of $35
Dessert
chocolate "hoho" with Passion Fruit
uni crème brûlée
for the table $35
Christmas Eve Tasting Menu Vegetarian
____________________
burrata/ baby beets, smoked potato, yuzu schimi, sunflower seed
butter beans, fermented bean and pumpkin seed romesco, foraged mushrooms and shaved white truffle
porcini mushroom & black truffle ravioli
choy sum/ grilled tofu/ date butter/ celery root puree
TCHO singel origin chocolate “HOHO”/ passion fruit
- A La Carte
- Dessert
- Vegan Chefs Tasting
- Vegetarian Tasting
- Chefs Tasting
- Wine List
- Traditional Wine Pairing
A La Carte
-
Tasting Menu
Tastings must be for entire table
$165
Wine Pairing $99
Add Winter Truffle $25
-
Housemade Focaccia
$7
With Taleggio Cheese Fonduta $12
with basil bagna cauda $9
-
Salt and Pepper Brussels Sprouts, Smoked Date, Tamarind “Butter”, and Herbs
$16
gluten free
-
A5 Miyazaki Dumpling with Homemade Chili Crunch and Black Vinegar
$8
-
Spaghetti Squash, Pt Reyes Toma & Kale Fritters
sofrito, za’atar
$16
-
Tomato Bisque
lobster mushroom, corn, onion tuile, pickled ramps
$17
-
*Oya organics Baby Greens
fuyu perssimon, petite basque, tarragon & nori buttermilk, pomegranate
$17
-
*Burrata
smoked crispy potato, baby beets, black garlic, sunflower seeds, nasturtium
$20
-
Octo
butter beans, spinach, pumkin seed & fermented bean, romesco, olives
$22
-
* Big Eye Crudo & Tartar
namasu, yuzu buttermilk, thai basil, yuzu schimi, monterey seaweed
$18
-
Uni Crème Brûlée
reserve caviar, yuzu tobiko, trout roe, crostini
$37
-
Pappardelle
veal, wagyu & pork bolognese, san marzano, buratta
$25
$50
-
*Casarecce
chantrelle mushrooms, butternut squash, crème fraîche & essex gouda
$25
$50
-
*Maine Lobster Risotto
snap peas, demi sec sungold tomato, yuzu, reggiano
$32
$64
-
Porcini Mushroom & Black Truffle Ravioli “francese”
$24
$48
-
bass
rock shrimp pearl pasta, sunburst squash, lobster nage
$42
-
Snake River Farms Pork Chop
campfire cranberry beans, port poached figs, boy choy,
$42
-
*SRF NY Steak
celery root puree, dirty girl romanesco, cipollini, chanterelles & sherry jus
$49
Gluten-Free or Can Be
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge on parties 6 or more - 7% fee for SF mandates and costs of doing business in SF
A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek
Dessert
-
Chocolate Soufflé Cake
bourbon, candied almonds, salted black sesame ice cream
$16
-
Cake
lemon curd, marscapone & blueberries
$15
-
White Chocolate & Banana Bread Pudding
Hazelnut, chocolate sauce, caramel, banana ice cream
$15
-
Milk Panna Cotta
Pine nut granola, matcha, McGinnis ranch strawberries, lime mousse
$15
gluten free or can be
Sweet Dessert Wines
-
Sauternes, Chateau Laribotte, 2017
$12
-
Moscato D'asti, Azienda Poggio, 2021
$15
-
Malvasia, Belvedere, Peloponnese, 2017
$15
-
Chardonnay-Savagnin, Côtes Du Jura, 2009
$17
-
Vinsanto Di Montepulciano, Toscana, 2009
$18
-
Chenin Blanc, Domaine Belargus, Layon, 2018
$18
-
Loupiac, Chateau Dauphine Rondeillon, 2009
$20
-
Royal Tokaji, 5 Puttonyos Aszu, 2017
$30
Fortified Wines
-
Ruby Port, 'Terra Bella', Fonseca, NV
$12
-
Ruby Port, LBV, Faria Vinhos, 2015
$12
-
Tawny Port, Taylor Fladgate, 20 Year
$20
-
Tawny Port, Taylor Fladgate, 30 Year
$30
-
Tawny Port, Taylor Fladgate, 1970
$60
-
Tawny Port, Taylor Fladgate, 2017
$65
-
Tawny Port Flight - 30 Years & 17 & 70
$75
-
Madeira, Rare Wine Co., Boston, Reserve
$20
-
Madeira, D'oliveiras, Malvazia, 1990
$35
-
Madeira, D'oliveiras, Verdelho, 1981
$60
-
Madeira, D'oliveiras, Boal, 1968
$100
-
Vintage Madeira Flight - 68 & 81 & 90
$100
Illy Coffee
-
Espresso
$5
-
Americano
$6
-
Macchiato, Cappuccino, Latte
$6
Dammann Freres Tea
-
$5
-
4 Fruit Black, Oolong Caramel
-
Green Jasmine, Gunpowder Green
-
Peppermint, Chamomile
Vegan Chefs Tasting
-
Vegan Chefs Tasting Menu
$165
-
Traditional Wine Pairing
$99
-
YOLO Wine Pairing
$300
-
County line chicories, shinko pear, lemon, pepitas
-
Beets, crispy potato, yuzu sachimi, black garlic & sunflower seeds
-
Chickpea “mochi”, satsuma citrus, olives, almonds
-
Wild rice & baby turnips, romano bean, black trumpet, delicata squash, kombu dashi
-
Rigatoni, broccoli, san marzano
Add périgord truffle $25
-
Marinated tofu, farro verde & zuckerman asparagus, brussels, cipollini, smoked date & tamarind
-
Hojicha kanten, winter citrus, brokaw kiwi
-
Poached pear, lemon puree, vegan ice cream
Executive Chef Greg Lutes
Executive Sous Chef Terry Don
Vegetarian Tasting
-
Vegetarian Chefs Tasting Menu
$165
-
Traditional Wine Pairing
$99
-
YOLO Wine Pairing
$300
-
Sweetcorn & goat cheese fritter
-
Burrata, sungold tomato, miso, crispy potato, yuzu sashimi, black garlic & sunflower seeds
-
Butter bean hummus, smoked miso, bok choy, morels, olives, truffle
-
Fregola & baby artichoke, green strawberry, vegetarian dashi
-
Sweet corn and summer squash ravioli "Francese"
Add winter black truffle $25
-
Marinated tofu, broccoli, koji butter, date, brussels
-
Panna cotta, passion fruit, rhubarb pine & buckwheat granola
-
Mulberry Bavarois
puffed rice, white chocolate
Owner / chef Greg Lutes
Executive sous chef Terry Don
+20% Service and 6% SF Mandates
Chefs Tasting
Spring 2023-
Chefs Tasting Menu
$165
-
Traditional Wine Pairing
$99
-
YOLO Wine Pairing
$300
-
Supplements
Périgord Aussie Black Winter Truffle $25
Lobster risotto $25
A5 Hitachi Wagyu $59 per 2 oz
-
Local sardine, potato, radish, avocado
-
Crudo
daikon, gaila melon, yuzu buttermilk, thai basil and chili
-
Santa barbara uni crème brûlée, reserve caviar, trout roe, yuzu tobiko, crostini
-
Maine diver scallop
cranberry beans, patty pan squash, New Zealand spinach, tom yum Dashi
-
Porcini & truffle ravioli “francese”
-
Poussin
Black truffle crushed potato, romanesco, chanterelles
-
Panna cotta, passion fruit, pine nut granola
-
Mcginnis Strawberry Bavarois
Executive Chef Greg Lutes
Executive Sous Chef Terry Don
Sparkling/Rosé/White
by the glass-
Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Rosé Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Brut, Forget-Brimont, Premier Cru, Champagne, Reims, France, NV
$30
$135
-
Rose, Chateaux Lascaux, De Garrigue, Languedoc, France
$17
$80
-
Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
$18
$80
-
Hondarrabi Zuri, Txakoli Wine, Tantaka, Basque Country, Spain, 2021
$20
$90
-
Gewürztraminer, Domaine Zind Humbrecht, Alsace, France, 2019
$20
$90
-
Chardonnay, Domaine Laurent Cognard, Chateau de Buxy, Borgorgne, France 2019
$20
$90
-
Sauvignon Blanc, Domaine Girault, Sancerre, France, 2022
$21
$95
-
Chardonnay, Frank Family, Carneros, 2021
$30
$130
Library Wines
by the glass-
Sauvignon Blanc-Semillon, Hamel, Hamel Family Ranch, Sonoma Valley, 2020
$20
$40
$180
-
Vermentino-Viognier, Gaja, Vistamare, Toscana IGT, Italy, 2021
$20
$40
$180
-
Viognier, Domaine Clusel-Roch, Condrieu, Rhône, France, 2019
$21
$42
$190
-
Chardonnay, ZD Wines, California, 2021
$22
$44
$200
-
Cabernet Sauvignon, One Acre, Frediani Vineyard, Napa Valley, 2017
$24
$48
$225
-
Bordeaux Blend, Château Moutin, Graves, France, 2000
$20
$40
$180
-
Pinot Noir, Domaine Tawse, Savigny-lès-Beaune, 1er Cru, France, 2018
$25
$50
$230
-
Nebbiolo, Cascina Delle Rose, Barbaresco DOCG, Piedmont, Italy, 2016
$25
$50
$230
-
Syrah, Jamet, Côte-Rôtie, Fructus Voluptas, Rhône, France, 2020
$40
$80
$390
Red
by the glass-
Gamay-Domaine De Colette, Regnie, Beaujolais, France, 2020
$20
$90
-
Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2017
$18
$80
-
Nebbiolo, Diego Conterno, Langhe DOC, Piedmont, Italy, 2020
$18
$80
-
Malbec Blend, Château la Coustarelle, Grand Cuvee Prestige, Cahors, France, 2019
$17
$70
-
Bordeaux Blend, Chateau Saint Ahon, Haut-Medoc, France, 2015
$21
$95
-
Zinfandel, Green & Red Vineyard, Estate, Napa Valley, 2017
$22
$105
Champagne
by the bottle-
Brut, Andre Clouet, Champagne, France, NV, 375 ML
$88
-
Brut Rosé, Deutz, Champagne, France, NV
$152
-
Brut Rosé, “Insouciance”, Huré Frères, Champagne, France, NV
$165
-
Blanc de Blancs, Suenen, Oiry, Grand Cru, Champagne, France, NV
$170
-
Blanc de Blancs, “Inattendue”, Huré Frères, Champagne, France, NV
$180
-
Blanc de Noirs, Eric Rodez, Ambonnay, Grand Cru, Champagne, France, NV
$205
-
Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV
$217
-
Brut Rose, Billecart-Salmon, Champagne, France, NV
$237
-
Blanc de Blancs, Pierre Moncuit, Grand Cru, Champagne, France, 2010
$289
-
Brut, Dom Pérignon, Champagne, France, 2010
$450
White
by the bottle-
Rosé Blend, Gutsabfullung Weingut Schmitt, Germany, 2021
$80
-
Loire Blend, Domaine Pithon-Paille, Grololo, Loire, France, 2020
$65
-
Cortese, Castellari Bergaglio, Fornaci, Gavi di Tassarolo DOCG, Italy, 2020
$65
-
Fiano di Avellino, Lorenzo Fonzone, Taurasi DOCG, Campania, Italy, 2020
$65
-
Sauvingon Blanc, Comte Henry D’Assay, Pouilly Fume, 2020
$84
-
Riesling, Trimbach, Alsace, France, 2019
$75
-
Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018
$105
-
Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016
$122
-
Riesling, S.A. Prüm, Graacher Dompropst GG, Mosel, Germany, 2017
$182
Chardonnay
by the bottle-
Chardonnay, Patrick Piuze, Terroir De Fleys, Chablis, France, 2020
$112
-
Chardonnay, Sens3s, Charles Heintz Vineyard, Sonoma, California, 2021
$230
-
Chardonnay, Louis Michel & Fils, Montee de Tonnerre, 1er Cru, Chablis, France, 2017
$157
-
Chardonnay, Domaine Tawse, Savigny-lès-Beaune, 1er Cru, Burgundy, France, 2019
$160
-
Chardonnay, Chateau Montelena, Napa Valley, 2020
$175
-
Chardonnay, Marchand Tawse, Meursault, France, 2018
$180
-
Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019
$215
-
Chardonnay, Adversity, 5 Wells Vineyard, Russian River Valley, Sonoma, 2020
$220
-
Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018
$227
-
Trebbiano Spoletino, Tenuta Bellafonte, Arneto, Umbria IGT, Italy, 2018
$80
-
Chenin Blanc, ‘Clos David’, Arnaud Lambert, Saumur, Loire, France, 2020
$107
-
Chenin Blanc, Domaine Belargus, Gaudrets, Savennieres, Loire, France, 2018
$160
-
Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2020
$308
-
Chardonnay, Louis Michel & Fils, Grenouilles, Grand Cru, Chablis, France, 2021
$237
-
Chardonnay, Domaine Tawse, Corton-Charlemagne, Grand Cru, France, 2017
$487
Pinot Noir
by the bottle-
Pinot Noir, Federic Esmonin, Gevery-Chambertin, Burgundy, 2021
$140
-
Pinot Noir, Senses, Russian River, 2021
$147
-
Pinot Noir, ‘Royal St Robert Cuvée’, Raen, Sonoma Coast, 2021
$160
-
Pinot Noir, Fel, Savoy Vineyard, Anderson Valley, 2019
$172
-
Pinot Noir, Domaine Tawse, Gevrey-Chambertin France, 2017
$187
-
Pinot Noir, DuMol, Estate, Russian River Valley, Sonoma County, 2019
$201
-
Pinot Noir, Domaine Drouhin-Laroze, Gevrey-Chambertin, 1er Cru, France, 2018
$225
-
Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018
$276
-
Pinot Noir, Frédéric Esmonin, Ruchottes-Chambertin, Grand Cru, France, 2013
$290
-
Pinot Noir, Frédéric Esmonin, Mazy-Chambertin, Grand Cru, France, 2011
$320
-
Pinot Noir, Frederic Esmonin, Gevery Chambertin 1er Cru, France, 2020
1.5L $456
-
Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018
$885
Interesting Reds
by the bottle-
Cinsault, Itata, Leanardo Erazo, Las Curvas, Itata Valley, Chile, 2019
$87
-
Trousseau, Domaine Ligier, Arbois, Jura, France, 2019
$70
-
Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain, 2014
$84
-
GSM Blend, Domaine La Roubine, Gigondas, France, 2021
$90
-
Sangiovese, Lornano Chianti Classico DOCG, Tuscany, Italy, 2017
$90
-
Tempranillo, La Loba, Castilla y León, Ribera del Duero, Spain, 2018
$110
-
Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017
$129
-
Sangiovese, Riecine, Rosso Toscana IGT, Tuscany, Italy 2018
$140
-
Cabernet & Barbera Desparada Soothsayer, Paso Robles, 2016
$196
-
Nebiolo, Poderi Colla Bussia Dardi le Rose, Barolo DOCG, Italy 2017
$260
-
Pinot Noir, Purple Hands, Lone Oak Ranch, Willamette Valley, Oregon, 2021
$70
-
Pinot Noir, Marchand Tawse, Burgundy, France, 2017
$115
-
Pinot Noir, ‘Les Bâtardes’, Maison de la Chapelle, Irancy, France, 2020
$115
Bordeaux & Red Blend
by the bottle-
Bordeaux Blend, Chateau, Bel-Air-Ouy, Saint Emilion, Grand Cru, 2018
$115
-
Bordeaux Blend, Chateau Moutin, Graves, France 2009
$119
-
“Bordeaux Blend”, Soil Specific, Aperture, Sonoma County, 2019
$129
-
Bordeaux Blend”, Soil Specific, Aperture, Sonoma County, 2020
$175
-
Bordeaux Blend, Château Canon, Saint-Émillion, 1er Grand Cru, 2001
$480
-
Bordeaux Blend, La Mondotte, Comtes de Neipperg, Saint-Emilion, 2001
$620
-
Grenache Blend, Maison du Midi, Châteauneuf-du-Pape, Rhône, France, 2020
$115
-
Cabernet Franc, Le P’tit Domaine, Saumur Champigny, Loire, France, 2012
$100
-
Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017
$293
-
Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018
$890
-
Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017
$570
-
Bordeaux Blend, Clos Leoville-Las Cases, Saint-Julien, France, 2000
$1,175
-
Bordeaux Blend, Bond, Matriarch, Napa Valley, 2017
$1,200
-
Bordeaux Blend, Harlan, The Maiden, Napa Valley, 2018
$2,100
-
Bordeaux Blend, Opus One, Napa Valley, 2018
$1,020
-
Bordeaux Blend, Promontory, Penultimate, Napa Valley, 2016
$1,190
Cabernet Sauvignon
by the bottle-
Cabernet Sauvignon, Doren, Sonoma Valley, 2018
$105
-
Cabernet Sauvignon, Acre, Napa Valley, 2018
$137
-
Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016
$295
-
Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015
$235
-
Cabernet Sauvignon, Laurel Glen, Sonoma Mountain, 2008
$245
-
Cabernet Sauvignon, Depiction, St. Helena, 2017
$270
-
Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019
$345
-
Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley, 2019
$350
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017
$381
-
Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$449
-
Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, 2016
$145
-
Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014
$520
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007
$550
-
Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019
$590
-
Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020
$620
-
Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019
$670
-
Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979
$796
-
Corkage Fee
up to two bottles
Per 750 ml bottle $65
Per after two $100
-
Magnums
$120
-
Vintages subject to change
Beer
(pint)-
Bare Bottle Hazy IPA
$11
-
Bare Bottle Pilsner
$11
Non-alcoholic Organic Shrub Cocktails
-
Fall Berry & Yuzu
$10
-
Passion Fruit & Basil
$12
-
Kimino Japanese Beverages
Yuzu (Citrus) or Ringo (Apple)
$8
-
Vybes CBD Drink Passion Fruit Pineapple
$15
-
Soda
$6
Mexican Coke
Diet Coke
Traditional Wine Pairing
Spring 2023-
Traditional Wine Pairing
$99
-
Hondarrabi Zuri, Txakoli Wine, Tantaka, Basque Country, Spain, 2021
-
Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
-
Brut, Crémant de Loire, M. Bonnamy, Loire Valley , France, NV
-
Rosé of Pinot Noir , Furthermore, Russian River, 2020
-
Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2017
-
Nebbiolo, Diego Conterno, Langhe, DOC, Piedmont, Italy, 2020
-
Gewürztraminer, Domaine Zind Humbrecht, Alsace, France, 2019
-
Ruby Port, Reserve, Fonseca , Terra Bella, Douro Valley, Portugal, NV
Wine Director Greg Lutes