Large Groups
Large Group 3 Course
$89 per Person
Wine Pairing $55
first
(v) *green & white asparagus soup
potato, spring onion
(v) *star route salad greens
,brokaw avocado, radish, fresh feta, nori ranch
*crudo & tartar of bluefin tuna
,namasu, yuzu buttermilk, thai basil
main
(v) black truffle & porcini ravioli
fresh black truffle
*Snake River farms flat iron
la ratte potatoes, zuckermans asparagus, morel mushrooms, calcot
*Alaskan halibut
wild rice and local crab, NZ spinach, fiddleheads, kohlrabi, lobster nage
sweet
(v) *lemongrass & coconut milk panna cotta
McGinnis ranch strawberries, pinenut and buckwheat granola
(v) *chocolate pot d’crème
candied pecans, griottes, chantilly cream
extras
*signature dish uni crème brulee
hokkaido uni, reserve caviar, yuzu tobiko, trout roe, crostini $35 supplement
*lobster risotto
sea lettuce, spring vegetables, reggiano, yuzu $32 supplement/ $62 if served "animal style"
(v) housemade rosemary focaccia
$7 with olive oil; $12 with tallegio cheese fonduta
(v) vegetarian * gluten-free or can be
wine pairing $55
not all ingredients are listed please inform us of any allergies or dietary restrictions consuming raw or undercooked protein may increase your risk of foodborne illness 20% service charge - 7% surcharge for SF mandates
vegan *marinated hodo tofu
local asparagus, brussels sprouts, butter beans, pumpkin seed romesco