Chefs 4Course Large Groups
Chefs 4 Course Large Groups
5 Course Tasting Menu 109 per person + Wine Pairing 55
Seasonal Menu
1
-
Frito Misto-Oyster & Rockfish
Fennel slaw, viet tartare sauce, basil
2
-
Creamy Sweet Corn Soup
Crispy prosciutto, ramp crema, croutons
vegetarian
3
-
Porcini Truffle Ravioli
Francese, reggiano
vegetarian
-
Campanelle
Bay shrimp, Thai basil, lemon panna, green curry
-
*Asparagus Risotto
with black truffles
Supplement $35
vegetarian
4
-
King Salmon
Red rice, orach, lobster nage
-
Charcoaled Flat Iron Steak
Corn puppy, asparagus, shishito pepper, morel mushroom & sherry jus
-
Tamari Marinated & Grilled Tofu
Brussels, tamarind and date "butter"
vegetarian
5
-
*Hojicha & Coconut Panna Cotta
Gingered brooks cherry, pine nut granola
vegetarian
-
Market Berry Trifle
Butter cake, lemon-vanilla mousse
vegetarian
-
*Market Fruit Sorbet
vegetarian
Extras
-
X *Uni Crème Brulee
Reserve caviar, yuzu tobiko, trout roe, crostini
Supplement $38 per Supplement
-
A5 Omi Shiga Dumpling
Chili crunch, brown rice vinegar
$8 per Supplement
-
*Lobster Risotto
Cherrygold tomatoes, reggiano, ogo, yuzu
Supplement $36
Animal Style $64
-
House Made Rosemary Foccacia
With Olive Oil $9
With French Onion Butter $12
vegetarian
-
gluten free or can be
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
Price does not include 20% service charge - 7% for Local Statutes
A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek