Chef Counter Tasting Menu
Chef Counter Grand Tasting Menu $237
Traditional Wine Pairing $109
YOLO Wine Pairing $352370
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Fried Rockfish & Seafood Mortadella / Fennel / Vietnamese Tartar
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*Hamachi Crudo / Namasu / Yuzu Buttermilk/ Green Strawberry / Ogo / Lemon Basil
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*Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
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Maine Diver Scallop / Red Rice / Rock Shrimp / Orach / Lobster Nage
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Miyazaki Dumpling / Chili Crisp
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Porcini & Black Truffle Ravioli “Francese”
Add Black Truffle $25
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Napa Lamb / Fava Beans / Asparagus / Black Currant & Olive
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A5 Miyazaki Wagyu / Wasabi / Foraged Mushroom Jus / Mustard Greens
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Hojicha Panna Cotta / K&J Gingered Cherries / Pine Nut Granola
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*Chocolate “Ho Ho” / Toasted Marshmallow / Blood Orange
Executive Chef Greg Lutes
7% surcharge will be added to all sales to support our employees "health and wellness benefits”
20% service charge and SF tax
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free