Menu

Housemade Rosemary Foccacia

Organic Olive Oil

$5

MT Tam. Fonduta $5

red kuri squash, comté & kale fritters

sofrito, za’atar

$14

*potato leek soup

local porcini, melted leeks, perigord truffle

$16

*lonely mountain farms baby greens

shinko pear, avocado, quinoa crispies, truffle vinaigrette, reggiano

$16

Buratta

delicata squash, pole beans, kumquat, pistou, alleppo

$18

Grilled Spanish Octopus

parsnip “mochi”, satsuma, yellow pepper emulsion, marcona almonds

$23

*hamachi crudo

fermented radish, smoked applenero, furikake crisp

$22

Uni Creme Brûlée

reserve caviar, yuzu tobiko, trout roe, crostini

$29

Pork Belly & Scallop

truffled fall squash, pomelo, onion agrodolce

$24

1/2 casarecce

broccoli raab, hedgehog mushrooms, crème fraîche-fiscalini cheddar fonduta *gluten free option available

$20

casarecce

broccoli raab, hedgehog mushrooms, crème fraîche-fiscalini cheddar fonduta *gluten free option available

$40

1/2 *lobster risotto

chard, green onion, pastis

$29

*Lobster risotto

chard, green onion, pastis

$58

1/2 porcini mushroom & black truffle ravioli “Francese”

$23

Porcini mushroom & black truffle ravioli “Francese”

$46

Local Black Cod

potato 3 ways, golden beet, baby squash, sorrel emulsion

$39

*Duck breast

duck confit, wild rice, cauliflower, turnips, huckelberry

$39

*Grilled Snake River Farms Wagyu NY Steak

celery root, shishito, choy, black trumpet, green peppercorn

$47

salt and pepper brussel sprouts

smoked apple & tamarind butter

$13

white chocolate & banana bread pudding

hazelnut chocolate sauce, malted vanilla ice cream

$12

Chocolate souffle cake

passion fruit, candied almonds, malted vanilla ice cream

$12

Pistachio Cake

spiced red wine moretini pear, shiso, pistachio ice cream

$12

*makrut lime & coconut milk panna cotta

pumpkin seed & buckwheat granola, matcha, roasted fantasy grapes

$12