Tuesday- Thursday 5 Course
Only available Tuesday through Thursday.
Tasting Menu 89 per person + Wine Pairing 55
Menu changes with the market and the chefs inspiration.
1
-
Southern Fried WellFleet Oysters
radish - smoked aioli, aptenia
2
-
(V) *Creamy Potato, Green Garlic & Pablano Soup
Local black trumpet mushrooms, crispy prosciutto, kraut sprouts
vegetarian
3
-
(V) Porcini Truffle Ravioli “Francese” reggiano
-
Pappardelle
Local crab, thai basil, lemon panna, yellow curry
-
(V) *Risotto
Local chanterelle, truffle butter, fresh perigord truffle
Supplement $25
4
-
Local Black Cod
wild rice, fiddlehead ferns, New Zealand spinach, lobster nage
-
Charcoal Grilled Filet Mignon
Chanterelles, celery root, alliums Zuckermans Asparagus
-
(V) Tamari Marinated & Grilled Tofu
brussels sprouts, butter beans, tamarind and date “butter” cauliflower, pumpkin seed romesco
5
-
(V) *Hojicha & Coconut Panna Cotta
Brokaw citrus, lime mousse, pine nut granola
-
(V) *Dark Chocolate Pot D’Creme
Griotte, candied pecans
-
(V) *Persimmon Sorbet
Pineapple, mint
Extras
-
*Signature Dish Uni Crème Brulee
Medocino uni, reserve caviar, yuzu tobiko, trout roe, crostini.
$37 per Supplement
-
A5 Miyazaki Dumpling
Chili crunch, black vinegar
$8 per Supplement
-
*Lobster Risotto
pea tendrils, reggiano, yuzu
Supplement $8
If served “animal style $62
-
(V) House Made Rosemary Foccacia
With Olive Oil $7
With Tallegio Cheese Fonduta $12
-
gluten free or can be
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge - 7% fee for SF mandates and costs of doing business in SF
A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek