Menu
Dinner Tuesday-Saturday
Menus and Prices Subject to Change
Dinner
Innovative California Cuisine
Driven by the seasons, ingredients from local farms, ranches and small boats with global flavors.
Michelin Guide New Discoveries 2021
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Housemade Rosemary Foccacia
Organic Olive Oil
$5
MT Tam. Fonduta $5
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english pea & comté & kale fritters
sofrito, za’atar
$14
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*asparagus and spring onion soup
perigord truffle, potato
$16
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*lonely mountain farms baby greens
McGinnis Ranch strawberries, avocado, quinoa crispies, truffle vinaigrette, reggiano
$16
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Buratta
asparagus, baby beets, kumquat, hazelnut, yuzukararin
$18
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Grilled Spanish Octopus
potato & onion “mochi”, satsuma, ramp chimichurri emulsion, marcona almonds
$23
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*big eye tuna
namasu, strawbanerro furikake crisp
$22
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Uni Creme Brûlée
reserve caviar, yuzu tobiko, trout roe, crostini
$34
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Zuckermans Asparagus & Scallop
truffled hollandaise, green strawberry, pepper cress
$24
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1/2 rigate
morel mushrooms, kale, fiscallini cheddar, creme friache fonduta *gluten free option available
$24
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Rigate
morel mushrooms, kale, fiscallini cheddar, creme friache fonduta *gluten free option available
$48
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1/2 *lobster risotto
peas, leaks, pastis
$31
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*Lobster risotto
peas, leeks, pastis
$62
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1/2 porcini mushroom & black truffle ravioli “Francese”
$24
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Porcini mushroom & black truffle ravioli “Francese”
$48
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Sitka AK King Salmon
gigandes beans, local crab, baby artichokes, fiddleheads, tom yum dash
$42
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*Duck breast
duck confit, wild rice, cauliflower, fennel, husk cherry mostarda
$39
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*Grilled Snake River Farms Wagyu NY Steak
celery root, asparagus, spring onion, morels
$47
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salt and pepper brussel sprouts
date & tamarind butter
$13
Desserts
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white chocolate & banana bread pudding
hazelnut chocolate sauce, malted vanilla ice cream
$12
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Chocolate souffle cake
passion fruit, candied almonds, malted vanilla ice cream
$13
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Pistachio Cake
caramelized shinko pear, shiso, pistachio ice cream
$13
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*makrut lime & coconut milk panna cotta
pumpkin seed & buckwheat granola, matcha, strawberries
$13
Spring 2022
Chefs Tasting Menu $165
Chefs Counter Tasting Menu $185
Wine Pairing $89
Yolo Wine Pairing $300
Supplements
Black Truffle $25
Lobster Risotto $25
A5 Miyazaki 2 oz $50
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Southern Fried Olympia Oyster
beet tartare, green garlic
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Wild Japanese Buri / Namasu/ Strawbanero / Ovo
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Uni Crème Brûlée
reserve caviar, trout roe, yuzu tobiko, crostini
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AK Salmon/ Gigandes Beans, Local Crab/ Baby Artichoke/ Fiddleheads/ Tom Yum Dashi
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Porcini & Truffle Ravioli
Chicken jus, lemon
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Napa Lamb Loin/ Bacon & Pea Fricasse/ Mullberry/ Fava
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Coconut Panna Cotta / Rhubarb / Buckwheat Granola/ Lime
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Strawberry Bavarois/ White Chocolate/ Puffed Rice
Executive Chef Greg Lutes
Wine Pairings
Wine Pairing $99
Wine Pairings-
Reisling, Domaine Barmes-Buecher, Rosenberg, Alsace, 2017
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Garganega, Pra, Otto, Soave, Italy 2019
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Rose, Cremant De Loire M. Bonnamy, France, NV
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Sauvignon Blanc, Domaine Patrick Girault, “Le Grand Moulin” Loire, 2019
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Pinot Noir, Marchand Tawse, Burgundy, 2016
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Zinfandel, Dawn Hill Ranch, Arpeggio Estate, Sonoma Valley, 2017
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Moscato d’Asti, Romano Dogliotti, 2019
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Porto, Croft, Tawny, NV
Executive Chef Greg Lutes
YOLO Wine Pairing $300
June 2021 | Chefs Tasting Menu-
Viognier, Domaine Clusel-Roch, Condrieu, Rhone, 2019
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Sauvignon Blanc, Domaine Patrick Girault, “Le Grand Moulin” 2019, Loire
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“Invitation” Brut, Huré Frères, Champagne, NV
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Chardonnay, Domaine Tawse, Savigny-Les Beaune, Les Vergelesses, Burgundy
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Pinot Noir, Domaine Tawse, Savigny 1er Cru, Les Lavières, 2014
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Nebbiolo, Daniele Conterno, Panerole, Barolo, 2014
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Royal Tokaji, 5 Puttonyos Aszu, 2016
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Porto, Taylor Fladgate, 1994
Executive chef Greg Lutes
Dessert
*gluten free or can be
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Chocolate Soufflé Cake
raspberries, candied almonds, toasted sesame ice cream
$12
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Pistachio Cake
huckleberries, pistachio ice cream
$12
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White Chocolate & Banana Bread Pudding
hazelnut chocolate sauce, malted ice cream
$12
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*3rd affogato
caramel, amaretti
$10
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scoop of ice cream or sorbet
malted, pistachio, sesame guava
$4
Dessert Wines
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Moscato D’ Asti, Romano Dogliotti, 2019
$15
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Royal Tokaji, 5 Puttonyos Aszu, 2016
$40
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Loupiac, Chateau Dauphine Rondeillon
$20
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Monbazillac, L’acienne, Cure, 2010
$18
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Comandaria, Teiakkae, 2012
$18
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Madeira, Rare Wine Co. Charleston, Reserve
$16
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Madeira, Rare Wine Co. New York, Reserve
$16
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Madeira, D’ Oliveiras, Malavazia, 1990
$35
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Madeira, Oliveiras, Malvazia, 1994
$27
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Porto, Croft, Tawny, Nv
$15
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Porto, Grahams Six Grapes
$12
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Porto, Taylor Fladgate, 1994
$40
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Porto, Fonseco, 1994
$40
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Porto, Taylor Fladgate, 30 Year Tawny
$35
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Porto, Taylor Fladgate, 20 Year Tawny
$25
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Porto, Taylor Fladgate 10 Year Tawny
$15
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Sherry, El Tresillo, Amontillado, Hidalgo, Jerez
$17
Illy Coffee
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Regular/Decaf
$4
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Espresso
$4
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Macchiato
$5
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Cappuccino
$5
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Latte
$6
Dammann Freres Tea $4
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Black
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Oolong caramel
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Green Mint
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Green
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Peppermint
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Chamomile
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Gunpowder Green