Carry Out & Delivery
Take out is offered Tuesday-Thursday
When Placing an email order please place it by 4pm on the day of pick up.
Please provide phone number and time of pick up.
Please order a minimum of 1 hour before pick up
Phones answered at 4pm
Food & Wine Menus
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Housemade Rosemary Foccacia
Organic Olive Oil
$3
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Buratta
English peas, asparagus, fava beans, mint, Aleppo
$18
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Uni Creme Brûlée
Kaluga Caviar, trout roe, yuzu tobikko
$27
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*heirloom organics organic greens
red wine vinaigrette, honey crisp apple, white cheddar onion crisps
$12
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Grilled Spanish Octopus
heirloom carrots two ways, green garlic, habanero & meyer lemon aioli
$18
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Spaghetti Squash and comte cheese fritter, sofrito (4)
$12
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Pork Belly & Scallop "Salad"
smokey bbq date, seaweeds, herbs, chili oil
$21
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1/2 size Cassercci
broccoli spinarello, trumpet mushrooms, smoked gouda, creme friache
$18
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Casarecci
wild mushrooms, butternut squash, smoked gouda, creme friache
$36
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Porcini mushroom & black truffle ravioli “Francese”
$44
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*Lobster risotto
Swiss chard, leeks, pastis
$54
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*Grilled Wagyu Bavette
celery root, grilled zuckerman farms asparagus, calcot, maitake mushroom, bordelaise
$40
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*Duck breast
curried lentils, brussel sprouts, pole beans, kumquat
$36
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Halibut
potato confit, cauliflowers, castelvetrano olive, miyeok-pomelo emulsion
$34
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spring rack of lamb
chimichuri crusted, creamy polenta, young broccoli, mustard jus
$36
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Brussels Sprouts
medjool date agro dulce, puffed quinoa
$13
Desserts
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Banana Bread Pudding, Hazelnut chocolate sauce
vanilla ice cream
$12
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Chocolate souffle cake
passion fruit, raspberries, toasted sesame & matcha ice cream
$12
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Pistachio Cake
caramelized apples, white chocolate, whipped cream, pistachio ice cream
$12
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Take-Out & Delivery
BTG – Sparkling / White / Rose
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Brut, Cremant De Loire, M. Bonnamy, France, NV
Gl $17
Btl $68
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Rose, Cremant De Loire M. Bonnamy, France NV
Gl $17
Btl $68
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Brut Tradition, Guy De Forez, Champagne, NV
Gl $22
Btl $55
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Sauvignon Blanc, Acumen, Mountainside Vineyard, Napa Valley, 2017
Gl $20
Btl $80
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Ribola Gialla, Vigneti Le Monde, Italy, 2017
Gl $15
Btl $60
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Grüner Vetliner, Laurnz V. Austria, 2018
Gl $16
Btl $64
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Riesling, Tessier, Zabala Vineyard, Monterey County, 2017
Gl $18
Btl $72
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Rose, Gutsabfullung Weingut Schmitt, Germany, 2019
Gl $16
Btl $64
BTG – Reds
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Cinsault, Domaine des Homs, “L’Amandier,” IGP Coteaux de Peyriac, Minervois,
Gl $15
Btl $60
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Grenache Syrah, Mouvedre, Two Shepherds, Russian River Valley, 2013
Gl $18
Btl $72
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Pinot Noir, Domaine De Grisy, Bourgogne 2019
Gl $18
Btl $72
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Syrah, Grenache, Carignan, Syncline, Subduction Red, Columbia Valley, WA, 2017
Gl $16
Btl $64
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Sangiovese, IL Palazzo, Chianti, E Grantita, 2016
Gl $14
Btl $56
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Zinfandel, Cellars 33, Old Vines, Sues Vineyard, Lodi 2017
Gl $23
Btl $92
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Tempranillo, Valencisco, Reserva, Rioja, 2012
Gl $24
Btl $96
Library Wines
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Chardonnay, Louis Jadot, Chassange Montrachet, 2016
½ Gl $22
Full Gl $44
Btl $176
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Pinot Noir, Quintet, Lichtenwaller Vineyard, Willamette Valley, 2015
½ Gl $18
Full Gl $36
Btl $144
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Cabernet Sauvignon, Acumen, Napa Valley, 2017
½ Gl $24
Full Gl $48
Btl $192
Sparkling / Champagne
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“Invitation” Brut, Huré Frères, Champagne
$100
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Prosecco, Clara C, Italy, NV, 750
$63
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Brut, Blanc De Noirs, Michel Dervin, NV Champagne
$92
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“Grand Rosé” Grand Cru Brut, A. Chauvet, Champagne
$135
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“Instantanée”, Extra Brut, Huré Frères, 2012, Champagne
White
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Albarino, Valminor, Rias Baixas, Spain, 2018
$60
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Albarino, Albamar,Rias Baixas, 2019
$80
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Pinot Grigio, Villa Job, Piantagrane, Friuli Grave, Italy, 2017
$67
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Sauvignon Blanc, Semillon, Grand Enclos, Bordeaux, 2016
$87
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Sauvignon Blanc, Domaine Lecomte, Quincy, Loire, 2017
$59
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Sauvignon Blanc, Domaine Patrick Girault, “Le Grand Moulin” 2019, Loire
$77
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Sauvignon Blanc, Petite Marine, Bordeaux, 2018
$55
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Chenin Blanc, Secateurs, Swartland, South Africa, 2018
$57
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Chenin Blanc, Domaine Nicolas Brunet, Vouvray, 2014
$84
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Chenin Blanc, Monmousseau, Vouvray, Le Vgneau, 2017
$66
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Reisling, Domaine Barmes-Buecher, Rosenberg, Alsace, 2017
$80
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Semillon, Oro en Paz, Luchsinger Vineyard, Lake County, 2015
$62
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Chardonnay, Chateau de la Tour Penet, Macon-Peronne, 2018
$69
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Chardonnay, Big Basin Vineyards, Bald Mountain Vineyard, Santa Cruz Mtn, 2015
$84
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Chardonnay, Domaine Fernand & Laurent Pillot, Chassagne-Montrachet, 1er Cru, 2016
$211
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Chardonnay, Henri Clerc, Meursault, Burgundy, 2017
$177
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Chablis, Chateau De Beru, Montserre, 2017
$210
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Pinot Noir, Domaine Tawse, Corton-Charlemagne Grand Cru, Le Charlemagne, 2017
$425
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Bare Bottle Pint
$12
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Helles Lager, Dream Waves Hazy IPA, Hop Commodity
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Kimino Soda
yuzu or mandarin
$7
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Organic House Soda
Blood Orange or Guava
$8
Red
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Pinot Noir, Marchand Tawse, Burgundy, 2016
$92
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Pinot Noir, Gaston & Pierre Ravaut, Cote de Nuits, Villages, 2017
$89
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Pinot Noir, Black Kite, Kites Rest Vineyard, Anderson Valley, 2015
$99
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Pinot Noir, Domaine Tawse, Savigny 1er Cru, Les Lavières, 2014
$135
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Pinot Noir, Gevery-Chambertin, Jane & Sylvan, Burgundy, 2015
$149
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Pinot Noir, Domaine Philippe Rossingol, Gevery-Chambertin, 2013
$124
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Pinot Noir, Domaine Gerard Seguin, Gevery-Chambertin, Vielles Vignes, 2017
$133
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Pinot Noir, Domaine Frédéric Esmonin Ruchottes
Chambertin, Grand Cru, 2015
$359
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Pinot Noir, Domaine Henri Delagrange et Fils, Les Bertins, Pommard 1er Cru, 2013
$210
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Pinot Noir, Tamber Bey, Sonoma Coast, 2017
$129
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Pinot Noir, Maison En Belles Lies, Maranges, Bourgogne 2018
$170
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Syrah, Grenache, Marselan, Domaine Grange des Moines, Languedoc, 2016
$60
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Mouvedre, Syrah, Grenache, Corazon Del Sol, Luminoso, Argentina, 2014
$97
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Montepulciano, Controvento, Vino Rosso, Abruzzo, Italy 2019
$80
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Grenache, Syrah, Mouvedre, Villa Creek Cuvée, Paso Robles, 2017
$139
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Grenache, Aliane, IGP, Vin de Pays du Vaucluse, Rhone, 2018
$55
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Grenache Syrah, Mouvedre, La Bastide Saint Vincent, Gigondas, 2016
$85
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Grenache, Syrah, Mourvedre, Edetana, Spain, 2017
$75
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Grenache, Selections de la Vina, Daniel Ramos, El Altar, Spain, 2014
$135
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Cabernet Franc, Domaine Pallus, Les Pensees de Pallus, Chinon, Loire Valley, 2015
$75
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Tempranillo, Finca Iscorta, Gran Reserva, Spain, 2017
$90
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Syrah, Gilles Barge, Cuvee Plessy, Côte-Rôtie, 2015
$149
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Syrah, La Paciencia Vineyard, Walla Walla Valley, WA, 2011
$239
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Nebbiolo, Boffa, Barbaresco, Italy, 2013
$114
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Nebbiolo, Luigi Giordano, Montestefano, Barbaresco, 2013
$157
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Montepulciano, Controvento, Vino Rosso, Abruzzo, Italy 2019
$80
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Super Tuscan, Adrito, Tipica, Tuscany, 2012
$129
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Zinfandel, Seghesio, Maffei Vineyard, Sonoma County, 2013
$92
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Zinfandel, Dawn Hill Ranch, Arpeggio, Estate, Sonoma Valley, 2018
$75
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Merlot Bordeaux Blend, Chateau Cambon, La Pelouse, Haut-Medoc, 2010
$110
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Merlot Bordeaux Blend, La Chapelle, La Mission Haut-Brion, Pessac-Leognan, 2014
$256
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Merlot Bordeaux Blend, Chateau Sainte-Marie, Pomerol, 2015
$109
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Trousseau, Domaine De La Pinte, Arbois, France, 2018
$170
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Cabernet Sauvignon, SKW, Ghielmetti Vineyard, Livermore Valley, 2016
$84
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Cabernet Sauvignon, Doren Sonoma Valley, 2015
$99
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Cabernet Sauvignon, Laurel Glen, Sonoma Mountain, 2008
$210
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Cabernet Sauvignon, Tamber Bey, Oakville, Napa Valley, 2015
$188
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Cabernet Sauvignon, Spring Mountain, Estate, Napa Valley, 2010
$167
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Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$449
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Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014
$520
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Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015
$235
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Cabernet Sauvignon, Odette, Estate, Stags Leap District, 2015
$378
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Cabernet Sauvignon, Vine Cliff, Oakville, Napa Valley, 2013
$240
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Cabernet Sauvignon, Stardust, Deller & Friedkin Vineyard, Napa Valley, 2014
$210
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Bordeaux Blend, Bernardus, Carmel Valley, 2013 1.5 ML
$329
corkage fee of $35 per 750 ml bottle, for the first two. After two $45 per 750 ml bottle. Magnums $70 Vintages subject to change
*gluten free or can be
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Spaghetti squash, gouda & kale fritters
sofrito, za’atar
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Local crab and clam chowder
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*Market greens
apple, white cheddar, red wine vinaigrette, crisp quinoa
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*Buratta
grilled asparagus, fava beans, english pea, mint
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*Grilled octopus
green garlic, carrot, cauliflowers, spicy aioli
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*Hamachi crudo
avocado, shinko pear, fermented korean chili
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Uni crème brûlée
reserve caviar, yuzu tobiko, trout roe, crostini
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*Pork belly & scallop “salad”
smokey bbq date, seaweeds, herbs, chili oil
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Cassarecci
butternut squash, yellowfoot mushrooms, smoked gouda, creme fraiche
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*Lobster risotto
rainbow chard, leeks, pastis
*gluten free option available
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Porcini mushroom & black truffle ravioli “Francese”
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*Local halibut
fregula, crab, cauliflowers, castelvetrano olive remoulade
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*Duck breast
curried lentils, kumquat, brussel sprouts, pole beans
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*Wagyu flat iron steak
celery root puree, spring allium, grilled asparagus, maitake, bordelaise
Side
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Salt and pepper brussel sprouts
medjool date-tamarind sauce, sesame seeds
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Grilled asparagus
March 2021 Chefs Tasting Menu
$139
Wine Pairing $89
Yolo Wine Pairing $300
Black Périgord Truffle $35 Supplement
Lobster Risotto $25 Supplement
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Local Crab
Asparagus, turnip, béarnaise
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Hamachi
Fermented chili, avocado, daikon, quinoa
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Uni Crème Brûlée
Reserve caviar, trout roe, yuzu tobiko, crostini
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Halibut
potato-leek croquette, green garlic, cauliflowers
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Porcini & Truffle Ravioli
Chicken jus, lemon
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snake river farms wagyu flat iron
celery root, allium, maitake, bordelaise
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Earl Grey Panna Cotta
spiced brokaw citrus, preserved apricot
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Chocolate “HOHO” Hazelnut
passion fruit
Executive Chef Greg Lutes
Executive Sous Chef Chang Lee
First
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Spaghetti Squash & Kale Fritters
smokey sofrito
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Add Uni Crème Brûlée
keluga reserve caviar, yuzu tobiko, trout roe, crostini
$20
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Prosecco Brut, Bosco Di Gica, Valdobbiadene, DOCG, Italy
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pacific 0ysters
green tomato relish, lime gel, shiso, fermented chili
Second
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Buatta
peas, asparagus, fava bean, mint
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Winter Salad
apple, white cheddar, crispy shallot, red wine vinaigrette
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Leek and asparagus soup
kimchi, maitake croutons
Godello, Peza do Rei, Ribeira Sacra, Spain, 2017
Third
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American Wagyu Flat Iron
black garlic bordelaise,, celery root, broccoli shoot, cipollinis
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Striped Bass
truffled bean puree, sunchoke, purple cauliflower, uni butter
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Porcini and truffle ravioli
lemon, shallot, chicken jus
Tempranillo, Dominio Basconcillos, Ribera Del Duero, Spain, 2016
Dessert
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Pistachio Cake
huckleberries, pistachio ice cream
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*tahitian vanilla pot de crème, strawberry shortcake
Loupiac, Chateau Dauphine Rondeillon
*gluten free or can be
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Chocolate Soufflé Cake
raspberries, candied almonds, matcha-sesame ice cream
$12
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Pistachio Cake
caramelized apple, white chocolate, pistachio ice cream
$12
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White Chocolate & Banana Bread Pudding
hazelnut chocolate sauce, vanilla ice cream
$10
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*3rd affogato
caramel, amaretti
$10
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*trio of ice creams
$10
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*banana fosters pot d’ crème
toasted coconut, almonds
$9
Dessert Wines
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Sauternes, Chateau Gravas, 2015
$14
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Muscat Canelli, River Junction SJV, 2018
$12
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Comandaria, Teiakkae, 2012
$18
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Croft Reserve Tawny,
$18
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Madeira, Jumilla, Olivares, Spain, 2008
$16
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Madeira Rare Wine Co., Boston, Reserve
$12
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Madeira, Rare Wine Co. New York, Reserve
$16
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Graham’s 10 Year Tawny
$15
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Kopke Porto, Ruby
$12
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Kopke Porto, 10 Year Tawny
$19
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Kopke Porto. 20 Year Tawny
$25
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Heitz Cellars Port, Ink Grade
$22
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Quinta Do Vesuvio, Capela Vintage 2016
$35
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Sherry, El Tresillo, Amontillado, Hidalgo, Jerez
$17
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Madeira, D’ Oliveira, Malavasia, 1990
$35
Illy Coffee
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Regular/Decaf
$4
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Espresso
$4
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Macchiato
$5
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Cappuccino
$5
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Latte
$6
Dammann Freres Tea $4
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Black
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Oolong
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Green Mint
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Green
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Peppermint
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Earl Gray
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Gunpowder Green
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Jasmine
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Chamomile