Treat your Valentine to 3rd Cousin
Join us on a Valentine's February 14th and take a journey with creations from Greg Lutes as he porpusfully chooses locally farmed and foraged produce weaving into a global flavor patterns that invoke playfulness and exploration.
Our 4 Course Tasting Menu will be designed to be shared with your lover.
No Other Menu Offered.
Highlights Include Japanese Wagyu, Uni, Caviar and Truffles.
Wine pairing will focus onChampagne, Napa and Burgundy!
Vegetarian, Pescatarian and Vegan Menus Available
Valentine’s Day Four Course 2024
175 per person
Traditional Wine Pairing $120
YOLO Wine Pairing $300
First
* big eye tuna crudo & local crab tartare –, radish, green grape, finger lime
or
* uni crème brûlée - reserve caviar, yuzu tobiko, trout roe, crème brûlée
$27 supplement
or
(V) burrata, beets, smoked crispy potato, sunflower, black truffle vinaigrette
Second
(V) black truffle & ricotta ravioli “francese” with périgord black truffle
or
(V) casarecce- dirty girl broccoli, chantarelle, essex gouda
Main
* binchotan grilled wagyu NY steak – celery root,
choy sum, black trumpet, bordelaise
or
* seared sea scallops – wild rice, salsify & crab, asparagus, lobster nage
or
(V) "risotto" of wild rice, asparagus, salsify choy sum, smoked miso emulsion
Dessert choice of
*(V) chocolate heart with brandied cherries
*(V) coconut panna cotta, winter citrus pine nut granola
For the Table
uni crème brûlée $37
(V) focaccia- organic Spanish olive oil - 7
with French onion butter 9
with taleggio fonduta 12
(V) vegetarian
* gluten free or can be
Not all ingredients are listed
please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.
Price does not include tax, 20% service charge
7% surcharge for SF mandates.