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  • Large Groups

    3rd Cousin

    Family Style Menu


    (v) spaghetti squash & kale fritters– point reyes toma cheese, sofrito, za’atar


    (v) *baby chicories–pomegranate, petite basque & nori ranch. puffed quinoa


    (v) *burrata– baby beets, smoked potato, black garlic, kumquat, red miso & sunflower


    *grilled octopus– butter bean, baby carrot, pumpkin seed & fermented bean romesco


    *hamachi crudo & crab tartare– namasu, green grape, yuzu-buttermilk, thai basil


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                    (v) lumache– hedgehog mushrooms, kabocha squash,

    crème fraîche & essex gouda


    (v) porcini   & truffle ravioli- “francese”

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    *local black cod- lobster nage


     *charcoal grilled snake river farms pork chop


    (v) delicata squash,
    cippolini, romanesco


    (v) *salt and pepper brussels sprouts– smoked date & tamarind “butter”, herbs

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    Chefs Desserts

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    Add for the table:

    Signature dish– *uni crème brûlée 35

                                    black winter truffle 25

                                   (v) tuscan white truffle 44

    (v) Focaccia & EVOO 7

    with taleggio fonduta 12

    with french onion butter 9

                                      *gluten free or can be (v) vegetarian

    Capacity: 40

  • Venue Buyout

    Available from 5pm onwards, until midnight

    Entire restaurant is closed to the public

    Maximum seated: 49, maximum standing: 70

    Party size determines buyout rate

    Family Style Dinners and Tasting Menus Also available.

    Capacity: 37