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Spring Time Special

Tuesday- Thursday Four Course $65

Choose one from each course


Wine Pairing $39


spaghetti squash, comte & kale fritters- smoked sofrito

*hamachi crudo - blood orange, shoyo, yuzu rice crisps, black garlic


Roasted beets, whipped truffle tremor, olives, yoga sauce

Frisee and little gem salad- miso vinaigrette, pancetta, puffed rice,

 red miso vinaigrette

Asparagus soup- brassicas kimchi, pepitas, sage pesto


*american wagyu flat iron- brisket & porcini stroganoff,

celery root, chard, cipollini

*striped bass - truffled bean puree. sunchoke, purple

cauliflower, buerre rouge

Pappradelle-  asparagus, broccoli,  wild mushroom "bolognese"

smoked gouda


pistachio cake- huckleberries,  house-made pistachio ice cream

*upside down citrus & meringue tart