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Welcome to 3rd Cousin

Our Story

3rd Cousin in late 2015 with the support of the loyal community he built through his Kinfolk pop-up series. Lutes presents a globally inspired and elegant take on California cuisine from the open kitchen of his  40-seat debut restaurant, creating a cozy atmosphere that will make you feel like a treasured guest at a dinner party.

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Our Chef

Chef Greg Lutes invites you to take a journey that honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. Celebrating the local farmers, foragers, and small fishing boats that are then woven into a global fabric of flavors and techniques.

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