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Weekday Special






Tuesday- Thursday Four Course $65

Choose one from each course

 

Wine Pairing $39


First


brentwood sweet corn, comte & kale fritters - sofrito, za’atar



*hamachi crudo - blood orange, shoyo, yuzu rice crisps, black garlic



Second


*heirloom tomato and burrata, beets, pickled red onion, cherry balsamic, basil


heirloom tomato & lobster bisque- elderflower


Little gems & frisee- “everything” avocado, nori ranch, cherry tomato rice crispies






Third


* wagyu NY steak- smoky eggplant, shisito peppers, bok choi, shitake, peppercorns


local halibut- baby artichoke and spring vegetable barigoule, basil remoulade


porcini mushroom & black truffle ravioli “Francese”

Dessert


PISTACHIO CAKE- K & J ORCHARDS PEACHES & CREAM ,  HOUSE-MADE PISTACHIO ICE CREAM

UPSIDE DOWN CITRUS TART WITH SUMMER BERRIES & RHUBARB