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Weekday Special

Our Four Course has been a hit and we continue it with some updated menu items for September

Tuesday-Thursday

FOUR COURSE $65

WINE PAIRING $39

September

CHOOSE ONE FROM EACH COURSE

FIRST

SWEETCORN, COMTE & KALE FRITTERS- SMOKED SOFRITO

*HAMACHI CRUDO – SANTA ROSA PLUM, SMOKED SHOYO, YUZU, WALNUTS

 

SECOND

*HEIRLOOM TOMATO & BURATTA- PICKLED RED ONION, PADRON PEPPER, SEABEAN, TULSI

 

LITTLE GEM & FRISEE SALAD – EVERTHING SPICED BROKAW AVOCADO, NORI RANCH, SUNGOLD TOMATO, QUINOA CRUNCH

SWEETCORN & CAULIFLOWER SOUP- BLACK TRUFFLE LEVAIN

 

THIRD

AMERICAN WAGYU RIBEYE, SMOKEY EGGPLANT PUREE, BOK CHOI, SHITAKE,  PEPPERCORNS

 

*GRILLED HERITAGE PORK CHOP, POTATO GRATIN, RED CABBAGE,

STRAWBERRY GASTRIQUE

 

 

KING SALMON,  ARTICHOKE AND SPRING VEGETABLE BARIGOULE, BASIL-OLIVE REMOULADE

 

PORCININ MUSHROOM & BLACK TRUFFLE RAVIOLI “FRANCESE”

 

DESSERT

PISTACHIO CAKE- K & J ORCHARDS PEACHES & CREAM ,  HOUSE-MADE PISTACHIO ICE CREAM

CHANTRAISE MELON MOUSSE CAKE TRIFLE- ANISE HYSSOP

UPSIDE DOWN CITRUS TART WITH SUMMER BERRIES & RHUBARB