Main content starts here, tab to start navigating

Spring Time Special






Tuesday- Thursday Four Course $65

Choose one from each course

 

Wine Pairing $39


First


spaghetti squash, comte & kale fritters- smoked sofrito


*hamachi crudo - blood orange, shoyo, yuzu rice crisps, black garlic



Second


Roasted beets, whipped truffle tremor, olives, yoga sauce


Frisee and little gem salad- miso vinaigrette, pancetta, puffed rice,

 red miso vinaigrette


Asparagus soup- brassicas kimchi, pepitas, sage pesto



Third


*american wagyu flat iron- brisket & porcini stroganoff,

celery root, chard, cipollini


*striped bass - truffled bean puree. sunchoke, purple

cauliflower, buerre rouge


Pappradelle-  asparagus, broccoli,  wild mushroom "bolognese"

smoked gouda


Dessert


pistachio cake- huckleberries,  house-made pistachio ice cream


*upside down citrus & meringue tart