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Weekday Special



FOUR COURSE $65

WINE PAIRING $39

August

CHOOSE ONE FROM EACH COURSE

FIRST

SWEETCORN, COMTE & KALE FRITTERS- SMOKED SOFRITO

*HAMACHI CRUDO – SANTA ROSA PLUM, SMOKED SHOYO, YUZU, HAZELNUTS


SECOND

*HEIRLOOM TOMATO & BURATTA- PICKLED RED ONION, ALEPPO PEPPER, SEABEAN, BASIL


LITTLE GEM & FRISEE SALAD – EVERTHING SPICED BROKAW AVOCADO, NORI RANCH, SUNGOLD TOMATO, QUINOA CRUNCH


HEIRLOOM TOMATO AND LOBSTER BISQUE


THIRD

AMERICAN WAGYU FLAT IRON-SMOKEY EGGPLANT PUREE, BOK CHOI, SHITAKE,  PEPPERCORNS


*GRILLED HERITAGE PORK CHOP, POTATO GRATIN, BROCCOLI, RED CABBAGE,

STRAWBERRY GASTRIQUE



HALIBUT, ARTICHOKE AND SPRING VEGETABLE BARIGOULE, BASIL-OLIVE REMOULADE


 PORCINI MUSHROOM & BLACK TRUFFLE RAVIOLI “FRANCESE”


DESSERT

PISTACHIO CAKE- K & J ORCHARDS PEACHES & CREAM ,  HOUSE-MADE PISTACHIO ICE CREAM

PLUM AND STRUESEL TART- NIGELA, WHITE CHOCOLATE ICE CREAM

UPSIDE DOWN CITRUS TART WITH SUMMER BERRIES & RHUBARB