Large Groups
For all inquiries, please fill out the form below and we’ll be in touch soon.
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Large Groups
3rd Cousin
Family Style Menu
(v) spaghetti squash & kale fritters– point reyes toma cheese, sofrito, za’atar
(v) *baby chicories–pomegranate, petite basque & nori ranch. puffed quinoa
(v) *burrata– baby beets, smoked potato, black garlic, kumquat, red miso & sunflower
*grilled octopus– butter bean, baby carrot, pumpkin seed & fermented bean romesco
*hamachi crudo & crab tartare– namasu, green grape, yuzu-buttermilk, thai basil
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(v) lumache– hedgehog mushrooms, kabocha squash,
crème fraîche & essex gouda
(v) porcini & truffle ravioli- “francese”
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*local black cod- lobster nage
*charcoal grilled snake river farms pork chop
(v) delicata squash,
cippolini, romanesco(v) *salt and pepper brussels sprouts– smoked date & tamarind “butter”, herbs
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Chefs Desserts
Add for the table:
Signature dish– *uni crème brûlée 35
black winter truffle 25
(v) tuscan white truffle 44
(v) Focaccia & EVOO 7
with taleggio fonduta 12
with french onion butter 9
*gluten free or can be (v) vegetarian
Capacity: 40
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Venue Buyout
Available from 5pm onwards, until midnight
Entire restaurant is closed to the public
Maximum seated: 49, maximum standing: 70
Party size determines buyout rate
Family Style Dinners and Tasting Menus Also available.
Capacity: 37