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Book Your Mother Day Experience Today


DINE-IN

$69 + Tax, Gratuity + 6% Sf Mandates

Choose One From Each Course

First Course
• Kale, Gouda and Asparagus Fritter- Sofrito
• Oysters- Green Tomato, Fermented Chili, Watermelon Radish, Lime Gel
• Smoked Salmon, Bagel Chips, Crème Fraiche, Chives, Egg Salad
Add-On: Caviar Supplement $20

Second Course

• Organic Market Greens- White Cheddar, Strawberries, Onion Crisps, Champagne Vinaigrette
• Creamy Asparagus Soup, Grilled Maitake Mushrooms,
Baby Artichokes

Third Course

• Petite Filet Mignon- Celery Root, Young Broccoli, Shitake Bordelaise, Horseradish Add-On: Topped With Local Crab and Béarnaise Sauce $20
• Striped Bass- Little Farm Potatoes, Olives, Grapefruit, Fiddlehead Fern, Seaweed Emulsion
• Porcini Mushroom and Truffle Ravioli- Ramp Pesto, Chicken Jus
• Crab and Lobster Frittata- English Peas, Chives, Lemon Crème Friache

Dessert

• Local Berry Tart Lyonnaise, White Chocolate Custard
• Chocolate Fondant Cake, Passion Fruit, Toasted Sesame Ice Cream

* Side Of Thick Cut Bacon 7

Comes With A Plate Of Sweet And Savory Biscuits And Madeleines
For The Table

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TAKE-OUT

$159 + tax, gratuity + 6% SF mandates

Serves 2

Fillet Mignon Oscar- 2, 6 Oz Fillet Mignons Topped With Local Crab and Béarnaise Sauce, Roasted Fingerling Potatoes, Grilled Asparagus.

Organic Market Greens- White Cheddar, Strawberries, Onion Crisps, Champagne Vinaigrette

Creamy Asparagus Soup, Grilled Maitake Mushrooms,
Baby Artichokes

Local Berry Tart Lyonnaise, White Chocolate Custard