Food
Dinner Tuesday-Saturday
Menus and Prices Subject to Change
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Housemade Rosemary Foccacia
Organic Olive Oil
$5
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Buratta
Pole beans, beets, tomato, pistou
$18
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Uni Creme Brûlée
Kaluga Caviar, trout roe, yuzu tobikko
$29
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*heirloom organics organic greens
lemon vinaigrette, avocado, stone fruit
$14
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Grilled Spanish Octopus
heirloom carrot, maracona almond, butter beans, chorizo
$18
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Sweet corn and comte cheese fritter, sofrito (4)
$14
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Pork Belly & Scallop "Salad"
smokey bbq date, seaweeds, herbs, chili oil
$21
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1/2 size Pappradelle
broccoli di Ciccio, morels, smoked gouda, creme friache
$18
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Pappardelle
broccoli di Ciccio, morels, smoked gouda, creme friache
$36
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Porcini mushroom & black truffle ravioli “Francese”
$44
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*Lobster risotto
Swiss chard, leeks, pastis
$54
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*Grilled Snake River Farms Wagyu NY Steak
celery root, morels, choy sum, cipollini
$45
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*Duck breast
curried lentils, endive pole beans, mullberry,
$36
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Halibut
potato confit, summer squash, tomato jewels, castelvetrano olive, seaweed, poblano
$36
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Superior Farms Lamb Loin
corn croquette, sungold tomato, kalamata, broccoli di Ciccio
$40
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Brussels Sprouts
medjool date agro dulce, puffed quinoa
$13
Desserts
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Banana Bread Pudding, Hazelnut chocolate sauce
vanilla ice cream
$12
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Chocolate souffle cake
passion fruit, raspberries, toasted sesame & matcha ice cream
$12
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Pistachio Cake
caramelized apples, white chocolate, whipped cream, pistachio ice cream
$12
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Take-Out & Delivery
Sparkling / White / Rose
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Brut, Cremant De Loire, M. Bonnamy, France, NV
Gl $17
Btl $68
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Rose, Cremant De Loire M. Bonnamy, France NV
Gl $17
Btl $68
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“Invitation” Brut, Huré Frères, Champagne, NV
Gl $24
Btl $96
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Sauvignon Blanc, Domaine Patrick Girault, “Le Grand Moulin” 2019, Loire
Gl $20
Btl $80
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Albarino, Terras Gauda, Rias Baixas, O Rosal, 2019
Gl $16
Btl $64
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Garganega, Pra, Otto, Soave, Italy 2019
Gl $18
Btl $72
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Reisling, Domaine Barmes-Buecher, Rosenberg, Alsace, 2017
Gl $18
Btl $72
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Chardonnay, Red Car, Sonoma Coast, 2016
Gl $19
Btl $76
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Rose, Laroche Buissiere, Cotes du Rhone, 2019
Gl $18
Btl $72
Reds
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Cinsault, Domaine des Homs, “L’Amandier,” IGP Coteaux de Peyriac, Minervois, 2018
Gl $17
Btl $68
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Grenache, Aliane, IGP, Vin de Pays du Vaucluse, Rhone, 2018
Gl $18
Btl $72
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Pinot Noir, Marchand Tawse, Burgundy, 2016
Gl $23
Btl $92
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Tempranillo, Domino Pingus, Ribera Del Duero, Spain, 2017
Gl $20
Btl $80
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Grenache, Syrah, Mourvedre, Carignan, Villa Creek Rock and Flowers, Paso Robles, 2018
Gl $24
Btl $96
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Zinfandel, Dawn Hill Ranch, Arpeggio, Estate, Sonoma Valley, 2017
Gl $24
Btl $84
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Cabernet Sauvignon, Trig Point, Diamond Dust, Alexander Valley, 2018
Gl $22
Btl $88
Library Wines
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Chardonnay, Domaine Tawse, Savigny-Les Beaune, Les Vergelesses, Burgundy
½ Gl $25
Full Gl $50
Btl $200
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Pinot Noir, Domaine Tawse, Savigny 1er Cru, Les Lavières, 2014
½ Gl $18
Full Gl $36
Btl $144
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Nebbiolo, Daniele Conterno, Panerole, Barolo, 2014
½ Gl $20
Full Gl $40
Btl $160
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Bordeaux Blend- Big Basin, Altitude 2292, Monterey County, 2016
½ Gl $22
Full Gl $44
Btl $172
Sparkling / Champagne
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“Grand Rosé” Grand Cru Brut, A. Chauvet, Champagne
$135
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“Instantanée”, Extra Brut, Huré Frères, 2012, Champagne
$160
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Brut, Marion Bosser, 1er Cru, à Hautvillers Marne, NV
$217
White
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Fiano, Nembo, Azienda, sAgricola
$65
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Albarino, Albamar,Rias Baixas, 2019
$80
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Inzolia, Feudo Montoni, Fornelli, Sicily, 2018
$65
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Sauvignon Blanc, Domaine Lecomte, Quincy, Loire, 2017
$59
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Sauvignon Blanc, Petite Marine, Bordeaux, 2018
$55
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Chenin Blanc, Domaine Nicolas Brunet, Vouvray, 2014
$84
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Chenin Blanc, Monmousseau, Vouvray, Le Vgneau, 2017
$66
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Sauvignon Blanc, Semillon, Grand Enclos, Bordeaux, 2016
$80
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Semillon, Oro en Paz, Luchsinger Vineyard, Lake County, 2015
$62
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Gruner Vetliner, Michael Gindl, Little Buteo, 2019
$68
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Riesling, Rietsch Brandluft, Alsace, 2015
$106
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Viognier, Domaine Clusel-Roch, Condrieu, Rhone, 2019
$144
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Chardonnay, Gautheron, Chablis, 1er Cru, Vallions, 2018
$95
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Chardonnay, Domaine Bader-Mimeur, Bourgogne, 201
$80
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Chardonnay, Plumpjack, Reserve, Napa Valley, 2018
$123
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Chardonnay, Henri Clerc, Meursault, Burgundy, 2017
$177
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Chardonnay, Domaine Fernand & Laurent Pillot, Chassagne-Montrachet, 1er Cru, 2016
$211
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Chablis, Chateau De Beru, Montserre, 2017
$210
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Chardonnay, Domaine Tawse, Corton-Charlemagne Grand Cru, Le Charlemagne, 2017
$425
Red
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Pinot Noir, Bravium, Anderson Valley, 2018
$74
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Pinot Noir, Cellers 33, Hummingbird Hill, Sonoma Coast, 2017
$80
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Pinot Noir, Domaine Maurice Charleux & Fils, Garanges 1er Cru, Maranges, 2017
$90
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Pinot Noir, Sequitur, Ribbon Ridge AVA, Oregon, 2016
$105
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Pinot Noir, Beaux Freres, Zena Crown, Willamette Valley, Oregon, 2017
$165
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Pinot Noir, Domaine Philippe Rossingol, Gevery-Chambertin, 2013
$124
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Pinot Noir, Domaine Gerard Seguin, Gevery-Chambertin, Vielles Vignes, 2017
$133
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Pinot Noir, Baxter, Valenti Vineyard, Mendocino Ridge, 2015
$121
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Pinot Noir, Philippe Rossignol, Gevrey Chambertin, 1er Cru, Les Corbeaux, 2015
$159
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Pinot Noir, Jane & Sylvan Gevery-Chambertin, Burgundy, 2015
$149
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Pinot Noir, Domaine Henri Delagrange et Fils, Les Bertins, Pommard 1er Cru, 2013
$210
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Pinot Noir, Tamber Bey, Sonoma Coast, 2017
$129
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Pinot Noir, Maison En Belles Lies, Maranges, 1er Cru, Bourgogne 2018
$136
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Grenache, Syrah, Mouvedre, Villa Creek Cuvée, Paso Robles, 2017
$139
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Grenache, Syrah, Mouvedre, Villa Creek Cuvée, Paso Robles, 2017
$139
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Grenache, Syrah, Mouvedre, Domaine Roger Perrin, Chateauneuf Du Pape, 2017
$110
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Grenache, Syrah, Mourvedre, Edetana, Spain, 2017
$75
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Grenache, Syrah, Mourvedre, Domaine Du Grand Montmirail, Gigondas, 2018
$80
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Grenache, Selections de la Vina, Daniel Ramos, El Altar, Spain, 2014
$135
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Syrah, Gilles Barge, Cuvee Plessy, Côte-Rôtie, 2015
$149
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Syrah, La Paciencia Vineyard, Walla Walla Valley, WA, 2011
$239
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Tempranillo, Valenciso, Reserva, Rioja, 2012
$98
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Tempranillo, Senorio de P. Pencina, Crianza, Rioja, 2015
$75
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Tempranillo, Torres Altos, Ibericos, Reserva, Rioja, 2013
$85
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Malbec, Château Saint-Serin MANA, AOC Cahors, 2015
$60
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Sangiovese, Rasea, Tipica, Montepulciano, 2014
$107
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Merlot, Avennia, Lydian, Columbia Valley Red, 2018
$74
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Merlot Bordeaux Blend, Bel Air Ouy, St Emillion, Grand Cru, 2014
$109
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Cabernet Sauvignon Bordeaux Blend, Château Moutin, Graves, 2000
$145
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Merlot Bordeaux Blend, La Chapelle, La Mission Haut-Brion, Pessac-Leognan, 2014
$278
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Trousseau, Domaine De La Pinte, Arbois, France, 2018
$170
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Cabernet Sauvignon, Acumen, Napa Valley, 2017
$192
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Cabernet Sauvignon, Laurel Glen, Sonoma Mountain, 2008
$245
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Cabernet Sauvignon, Tamber Bey, Oakville, Napa Valley, 2015
$188
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Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$449
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Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014
$520
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Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015
$235
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Cabernet Sauvignon, Odette, Estate, Stags Leap District, 2015
$378
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Cabernet Sauvignon, Vine Cliff, Oakville, Napa Valley, 2013
$240
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Cabernet Sauvignon, Stardust, Deller & Friedkin Vineyard, Napa Valley, 2014
$210
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Bordeaux Blend, Bernardus, Carmel Valley, 2013 1.5 ML
$329
corkage fee of $35 per 750 ml bottle, for the first two. After two $45 per 750 ml bottle. Magnums $70 Vintages subject to change
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Bare Bottle Pint
Club Haus Golf Lager or Hazy IPA
$12
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Kimino Soda
Mandarin
$7
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Organic Market Fruit Shrub
Passion Fruit, Ginger, Lingonberry
$8
Chefs Tasting Menu $152
Wine Pairing $89
Yolo Wine Pairing $300
Supplements
Black Truffle $25
SRF Wagyu NY Strip $25
Lobster Risotto $25
A5 Miyazaki 2 oz $45
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squash blossom & dungeness crab
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Hamachi/Radish/Strawbanero/Green Strawberry
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Uni Crème Brûlée
reserve caviar, trout roe, yuzu tobiko, crostini
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Halibut/Summer Squash/Potato/Olive/Seaweed
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Porcini & Truffle Ravioli
Chicken jus, lemon
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Lamb Lion
corn croquette, broccoli, sun golds, kalamata
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pavlova/local berry/mint pesto/hibiscus granita
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Hazelnut chocolate “HOHO”/Passion fruit
Executive Chef Greg Lutes
Wine Pairing $89
June 2021 | Chefs Tasting Menu-
Reisling, Domaine Barmes-Buecher, Rosenberg, Alsace, 2017
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Garganega, Pra, Otto, Soave, Italy 2019
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Rose, Cremant De Loire M. Bonnamy, France, NV
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Sauvignon Blanc, Domaine Patrick Girault, “Le Grand Moulin” Loire, 2019
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Pinot Noir, Marchand Tawse, Burgundy, 2016
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Zinfandel, Dawn Hill Ranch, Arpeggio Estate, Sonoma Valley, 2017
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Moscato d’Asti, Romano Dogliotti, 2019
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Porto, Croft, Tawny, NV
Executive Chef Greg Lutes
YOLO Wine Pairing $300
June 2021 | Chefs Tasting Menu-
Viognier, Domaine Clusel-Roch, Condrieu, Rhone, 2019
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Sauvignon Blanc, Domaine Patrick Girault, “Le Grand Moulin” 2019, Loire
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“Invitation” Brut, Huré Frères, Champagne, NV
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Chardonnay, Domaine Tawse, Savigny-Les Beaune, Les Vergelesses, Burgundy
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Pinot Noir, Domaine Tawse, Savigny 1er Cru, Les Lavières, 2014
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Nebbiolo, Daniele Conterno, Panerole, Barolo, 2014
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Royal Tokaji, 5 Puttonyos Aszu, 2016
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Porto, Taylor Fladgate, 1994
Executive chef Greg Lutes
*gluten free or can be
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Chocolate Soufflé Cake
raspberries, candied almonds, toasted sesame ice cream
$12
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Pistachio Cake
huckleberries, pistachio ice cream
$12
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White Chocolate & Banana Bread Pudding
hazelnut chocolate sauce, malted ice cream
$12
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*3rd affogato
caramel, amaretti
$10
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scoop of ice cream or sorbet
malted, pistachio, sesame guava
$4
Dessert Wines
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Moscato D’ Asti, Romano Dogliotti, 2019
$15
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Royal Tokaji, 5 Puttonyos Aszu, 2016
$40
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Loupiac, Chateau Dauphine Rondeillon
$20
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Monbazillac, L’acienne, Cure, 2010
$18
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Comandaria, Teiakkae, 2012
$18
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Madeira, Rare Wine Co. Charleston, Reserve
$16
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Madeira, Rare Wine Co. New York, Reserve
$16
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Madeira, D’ Oliveiras, Malavazia, 1990
$35
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Madeira, Oliveiras, Malvazia, 1994
$27
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Porto, Croft, Tawny, Nv
$15
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Porto, Grahams Six Grapes
$12
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Porto, Taylor Fladgate, 1994
$40
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Porto, Fonseco, 1994
$40
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Porto, Taylor Fladgate, 30 Year Tawny
$35
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Porto, Taylor Fladgate, 20 Year Tawny
$25
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Porto, Taylor Fladgate 10 Year Tawny
$15
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Sherry, El Tresillo, Amontillado, Hidalgo, Jerez
$17
Illy Coffee
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Regular/Decaf
$4
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Espresso
$4
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Macchiato
$5
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Cappuccino
$5
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Latte
$6
Dammann Freres Tea $4
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Black
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Oolong caramel
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Green Mint
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Green
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Peppermint
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Chamomile
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Gunpowder Green