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Thanksgiving Dinner 2018

3 courses

Adults $72

Children 12 and under $29

Wine Pairing 52

v- vegetarian

*gluten free



First Course

spaghetti squash, chard and ricotta fritters- sofrito, zattar

*v. cream of fall roots, gruyere croutons, mint crema

*warm wild mushroom and goat cheese tart, roasted peppers, mesclun salad

*little gems “7-layer salad” (bacon, peas, grated cheddar, celery, green onion)

Main Course

herb roasted organic Diestel turkey

sausage and sour dough stuffing, whipped potato, yams, green bean casserole, giblet gravy (no sausage stuffing available)

*king salmon, Iacopi butter beans, romanesco cauliflowers, vadouvan gribiche

roasted rib of beef, whipped potatoes, creamed spinach & dandelion, sausage stuffing, truffle jus

pappradelle, butternut squash, wild mushrooms, smoked gouda, crème fraîche, truffle, burgundy truffles

Pie

bourbon pecan pie

pumpkin pie, whipped cream

*gluten free chocolate pecan

banana cream