919 Cortland Ave, San Francisco, CA 94110 415-814-3709
919 Cortland Ave, San Francisco, CA 94110 415-814-3709
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Ring in the New Year in 3rd Cousin Style



Ring In the New Year 3rd Cousin Style



Indoors $175

Outdoors $165

Wine Pairing $150

Library Wine Pairing $350

This Years Theme

In Vino Veritas

Vegetarian and Vegan Menu will be offered.

                                                                                  NYE 2023


first

Uni Crème Brulee

or 

*blue fin toro sashimi, thai basil, grapes namesu, Ogo


second

lobster risotto- sugar peas, sea lettuce, yuzu

or 

broken arrow ranch elk tataki with 25 year balsamic, winter truffles, parsnip chips


third

 ricotta & black truffle ravioli

 sage, marina di chiogga squash 

brown butter, candied pecans

add black truffle-25

add white truffle 55

or

scallops, brussel chips, delicate  squash pomello emulison

fourth

 binchotan grilled F1 Japanese Wagyu – la ratte potato puree, choy sum, black trumpets

make it a surf and turf

$50 supplement 

or 

 sea bass 

hio koji butter,  la ratte potato purre, chicories

or

 butter poached 8 0z lobster tail

supplement $33


Dessert

Chocoalate HOHO with brandied cherries 

or

coconut milk panna cotta -quince

pine nut   & buckwheat granola, matcha, 


Vegetarian and Vegan Menu will be offered

TBD

Only available Tuesday through Thursday.

Tasting Menu 89 per person + Wine Pairing 55

Menu changes with the market and the chefs inspiration.

1

  • Southern Fried WellFleet Oysters

    radish - smoked aioli, aptenia

2

  • (V) *Creamy Potato, Green Garlic & Pablano Soup

    Local black trumpet mushrooms, crispy prosciutto, kraut sprouts

    vegetarian

3

  • (V) Porcini Truffle Ravioli “Francese” reggiano

  • Pappardelle

    Local crab, thai basil, lemon panna, yellow curry

  • (V) *Risotto

    Local chanterelle, truffle butter, fresh perigord truffle

    Supplement $25

4

  • Local Black Cod

    wild rice, fiddlehead ferns, New Zealand spinach, lobster nage

  • Charcoal Grilled Filet Mignon

    Chanterelles, celery root, alliums Zuckermans Asparagus

  • (V) Tamari Marinated & Grilled Tofu

    brussels sprouts, butter beans, tamarind and date “butter” cauliflower, pumpkin seed romesco

5

  • (V) *Hojicha & Coconut Panna Cotta

    Brokaw citrus, lime mousse, pine nut granola

  • (V) *Dark Chocolate Pot D’Creme

    Griotte, candied pecans

  • (V) *Persimmon Sorbet

    Pineapple, mint

Extras

  • *Signature Dish Uni Crème Brulee

    Medocino uni, reserve caviar, yuzu tobiko, trout roe, crostini.

    $37 per Supplement

  • A5 Miyazaki Dumpling

    Chili crunch, black vinegar

    $8 per Supplement

  • *Lobster Risotto

    pea tendrils, reggiano, yuzu

    Supplement $8

    If served “animal style $62

  • (V) House Made Rosemary Foccacia

    With Olive Oil $7

    With Tallegio Cheese Fonduta $12

  • gluten free or can be

    Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.

    20% service charge - 7% fee for SF mandates and costs of doing business in SF

    A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek

Download PDF

A La Carte

  • Tasting Menu

    Tastings must be for entire table

    $165

    Wine Pairing $99

  • *Asparagus & Kale Fritters

    Pt. Reyes toma cheese, sofrito, za’atar

    $16

  • *Green Garlic, Asparagus & Potato Soup

    proscuitto, black trumpet mushroom, pickled shishito

    $17

  • *Meadowood Farms Little Gems

    baby radish, iberico cheese, nori ranch, avocado

    $18

  • *Burrata

    baby beets, crispy smoked potato, kumquat, Perigord truffle vinaigrette, sunflower

    $20

  • *Grilled Spanish Octopus

    butter beans, carrot, pumpkin seed & fermented bean romesco, olives

    $26

  • *Big Eye Tuna Crudo & Tartare

    namasu, grapes, yuzu-buttermilk, Thai basil, ogo

    $24

  • *Santa Barbara Uni Crème Brûlée

    reserve caviar, yuzu tobiko, trout roe, crostini

    $37

  • Pappardelle

    veal, wagyu & pork, san marzano ragu, buratta

    $25

    $50

  • *Casarecce

    morel mushrooms, asparagus, crème fraîche & essex gouda

    $27

    $54

    gluten-free pasta available

  • *Maine Lobster Risotto

    pea tendrils, parmigiano reggiano, yuzu

    $32

    $64

  • Porcini & Black Truffle Ravioli “Francese”

    $24

    $48

  • *Black Cod

    rock shrimp, wild rice, green garlic, fiddlehead, lobster nage

    $44

  • *Snake River Farms Pork Chop

    gooseberry, campfire style gusanito beans, cauliflower

    $46

  • *Masami Wagyu NY Steak

    celery root puree, cauliflowers, alliums, chanterelle jus

    $59

  • Housemade Focaccia

    Italian evoo $9

    taleggio cheese fonduta $12

    French onion butter $12

  • A5 Miyazaki Dumpling

    Chili crunch, black vinegar

    $8 per Supplement

  • *Local Morel Mushroom & Perigord Truffle Risotto

    $47

*Gluten-free or can be

Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness. 

20% service charge on parties 6 or more & tasting menus- 7% surcharge for SF mandates.  

A few of our farm partners we love - k&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch, zuckermans, meadowood. Our forager is Bryan Jessup

Dessert

Download PDF

  • Chocolate Soufflé Cake

    Griottes anglaise, candied almonds black sesame, cranberry amaretto ice cream

    $16

  • Eureka Lemon Cake

    Kumquat, mascarpone & lemon curd, pistachio ice cream

    $15

  • Double Chocolate & Banana Bread Pudding

    Hazelnut chocolate sauce malted vanilla bean ice cream

    $15

  • *Hojicha & Coconut Milk Panna Cotta

    Pine nut granola, matcha, red wine bosc pear, lime mousse

    $15

    gluten free or can be

Sweet Dessert Wines

  • Sauternes, Chateau Laribotte, 2017

    $12

  • Moscato D'asti, Azienda Poggio, 2021

    $15

  • Malvasia, Belvedere, Peloponnese, 2017

    $15

  • Chardonnay-Savagnin, Côtes Du Jura, 2009

    $17

  • Vinsanto Di Montepulciano, Toscana, 2009

    $18

  • Chenin Blanc, Domaine Belargus, Layon, 2018

    $18

  • Loupiac, Chateau Dauphine Rondeillon, 2009

    $20

  • Royal Tokaji, 5 Puttonyos Aszu, 2017

    $30

Fortified Wines

  • Ruby Port, 'Terra Bella', Fonseca, NV

    $12

  • Ruby Port, LBV, Faria Vinhos, 2015

    $12

  • Tawny Port, Taylor Fladgate, 10 Year

    $15

  • Tawny Port, Taylor Fladgate, 20 Year

    $20

  • Tawny Port, Taylor Fladgate, 30 Year

    $30

  • Tawny Port, Taylor Fladgate, 1970

    $60

  • Tawny Port, Taylor Fladgate, 1968

    $65

  • Tawny Port, Taylor Fladgate, 2017

    $65

  • Tawny Port Flight - 30 Years & 17 & 70

    $75

  • Madeira, Rare Wine Company, Boston Boal

    $17

  • Madeira, D'oliveiras, Verdelho, 1981

    $60

  • Madeira, D'oliveiras, Boal, 1968

    $100

Illy Coffee

  • Espresso

    $5

  • Americano

    $6

  • Macchiato, Cappuccino, Latte

    $7

Dammann Freres Tea

$7

  • 4 Fruit Black, Oolong Caramel

  • Green Jasmine, Gunpowder Green

  • Peppermint, Chamomile

*Gluten-free or can be

Vegan Chefs Tasting

Download PDF
Traditional Wine Pairing $99 YOLO Wine Pairing $300

  • Little Gem Salad, Avocado, Meadowood Radish

  • Baby Beets, Smoked Potato, Kumquat, Perigord Truffle Vinaigrette

  • Butter Beans, Pumpkin Seed Romesco, Morel Mushroom, Truffle

  • Garden Vegetables, Wild Rice, Vegan Dashi

  • Casarecce, Cauliflower, San Marzano

    Add Black Perigord Truffle $25

  • Marinated Tofu, White Asparagus, Brussels Sprouts, Smoked Date & Tamarind

    Vegan

  • Sorbet Float with Pineapple

  • House Made Almond Milk White Chocolate Ice Cream

Executive Chef Greg Lutes
+20% Service and 7% SF Mandates 

Vegetarian Tasting

Download PDF
Traditional Wine Pairing $99 | YOLO Wine Pairing $300

  • Spaghetti Squash & Toma Cheese Fritter

  • Burrata, Baby Beets, Smoked Potato, Kumquat, Perigord Black Truffle Vinaigrette

  • Butter Beans & Pumpkin Seed Romesco, Morel Mushroom, Perigord Truffle

  • Wild Rice, Fiddlehead, Kohlrabi, Tom Yum Dashi

  • Porcini Mushroom & Truffle Ravioli

    Add Black Perigord Truffle $25

  • Marinated Tofu, Brussels Sprouts White Asparagus, Celeriac, Date & Tamarind

  • Hojicha Panna Cotta, Passion Fruit, Pineapple, Pine Nut Granola

  • Milk Chocolate Hoho, Griotte

Executive chef Greg Lutes
+20% Service and 7% SF Mandates

Chefs Tasting

Download PDF
Spring 2024 Chefs Tasting Menu $165 Traditional Wine Pairing $99 YOLO Wine Pairing $300

Supplements

  • Lobster Risotto

    $25

  • 2oz A5 Omi Shiga

    $59

  • *Tempura Oyster, Kabocha Squash Arancini, Smoked Aioli, Radish

  • *Big Eye Tuna Crudo & Tartare, Namasu Yuzu Buttermilk, Thai Basil, Green Grape

  • *Santa Barbara Uni Crème Brûlée, Reserve Caviar, Trout Roe, Yuzu Tobiko, Crostini

  • *Maine Diver Scallop, Rock Shrimp Wild Rice, Fiddlehead, Lobster Nage

  • Porcini & Black Truffle Ravioli “Francese”

  • *Duck Breast, Celeriac, White Asparagus, Red Currant & Olive Sauce

  • *Hojicha Panna Cotta, Pineapple, Passion Fruit, Pine Nut Granola

  • Milk Chocolate Hoho, Griotte

*Gluten-free or can be 

Executive chef Greg Lutes
+20% Service and 7% SF Mandates 

Download PDF

Sparkling/Rosé/White

By the glass

  • Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV

    $17

    $75

  • Rosé Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV

    $17

    $75

  • Brut, Charles de Casanove, Premier Cru, Champagne, France, NV

    $30

    $135

  • Rose, Minuty, Prestige, Cotes de Provence AOP, France, 2019

    $17

    $80

  • Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2019

    $20

    $90

  • Riesling blend, Schmitt Sohne, Piesporter Michelsberg, Mosel, Germany

    $13

    $52

  • Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019

    $18

    $80

  • Gewürztraminer, Domaine Zind Humbrecht, Alsace, France, 2019

    $20

    $90

  • Chardonnay, Domaine Laurent Cognard, Chateau de Buxy, Borgorgne, France 2019

    $20

    $90

  • Sauvignon Blanc, Domaine Girault, Sancerre, France, 2022

    $21

    $95

Library Wines

By the glass

  • Sauvignon Blanc-Semillon, Hamel, Hamel Family Ranch, Sonoma Valley, 2020

    $20

    $40

    $180

  • Chardonnay, Bader-Mimeur, “Le limozin,” Mersault, France 2021

    $20

    $40

    $180

  • Chardonnay, ZD Wines, California, 2021

    $22

    $44

    $200

  • Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France, 2021

    $35

    $70

    $330

  • Cabernet Sauvignon, Forman, Estate, Napa Valley, 2017

    $35

    $70

    $330

  • Bordeaux Blend, Château Moutin, Graves, France, 2000

    $20

    $40

    $180

  • Syrah, Jamet, Côte-Rôtie, Fructus Voluptas, Rhône, France, 2020

    $40

    $80

    $390

Red

By the glass

  • Cinsault, Domaine Des Homs, L’amandier, Loire Valley, France, 2021

    $17

    $70

  • Pinot Noir, Adelsheim Willamette Valley 2021

    $17

    $70

  • Nebbiolo, Diego Conterno, Langhe DOC, Piedmont, Italy, 2020

    $18

    $80

  • Malbec Blend, Château la Coustarelle, Grand Cuvee Prestige, Cahors, France, 2019

    $17

    $70

  • Bordeaux Blend, Chateau Saint Ahon, Haut-Medoc, France, 2015

    $20

    $95

  • Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021

    $19

    $85

Champagne

By the bottle

  • Brut, Andre Clouet, Champagne, France, NV, 375 ML

    $88

  • Brut Rosé, Deutz, Champagne, France, NV

    $152

  • Brut Rosé, “Insouciance”, Huré Frères, Champagne, France, NV

    $165

  • Blanc de Blancs, Suenen, Oiry, Grand Cru, Champagne, France, NV

    $170

  • Blanc de Blancs, “Inattendue”, Huré Frères, Champagne, France, NV

    $180

  • Blanc de Noirs, Eric Rodez, Ambonnay, Grand Cru, Champagne, France, NV

    $205

  • Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV

    $217

  • Brut Rose, Billecart-Salmon, Champagne, France, NV

    $237

  • Brut, Dom Pérignon, Champagne, France, 2010

    $450

White

By the bottle

  • Cortese, Castellari Bergaglio, Fornaci, Gavi di Tassarolo DOCG, Italy, 2020

    $65

  • Loire Blend, Domaine Pithon-Paille, Grololo, Loire, France, 2020

    $65

  • Sauvingon Blanc, Comte Henry D’Assay, Pouilly Fume, 2020

    $84

  • Riesling, Trimbach, Alsace, France, 2019

    $75

  • Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018

    $105

  • Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016

    $122

  • Riesling, Chateau Montelena, Potter Valley, Calistoga, California 2022

    $110

  • Riesling, S.A. Prüm, Wehlen Sonnenuhr, Mosel, Germany, 2015

    $182

  • Viogner-Roussane, Clusel-Roch, “Sur Le Mont,” Rhone, France 2021

    $72

  • Grüner Veltliner, Johannes Zillinger, JZ. Velue, Austria, 2021

    $65

  • Chenin Blanc, ‘Clos David’, Arnaud Lambert, Saumur, Loire, France, 2020

    $107

  • Chenin Blanc, Domaine Belargus, Gaudrets, Savennieres, Loire, France, 2018

    $160

  • Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2020

    $308

Chardonnay

By the bottle

  • Chardonnay, Adversity, 5 Wells Vineyard, Russian River Valley, Sonoma, 2020

    $220

  • Chardonnay, Sens3s, Charles Heintz Vineyard, Sonoma, California, 2021

    $230

  • Chardonnay, Chateau Montelena, Napa Valley, 2020

    $175

  • Chardonnay, Forman Vineyard, Napa Valley, California, 2022

    $147

  • Chardonnay, Patrick Piuze, Terroir De Fleys, Chablis, France, 2020

    $112

  • Chardonnay, Louis Michel & Fils, Montee de Tonnerre, 1er Cru, Chablis, France, 2020

    $157

  • Chardonnay, Marchand Tawse, Meursault, France, 2020

    $180

  • Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019

    $215

  • Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018

    $227

  • Chardonnay, Louis Michel & Fils, Grenouilles, Grand Cru, Chablis, France, 2021

    $237

  • Chardonnay, Domaine Tawse, Corton-Charlemagne, Grand Cru, France, 2017

    $487

Pinot Noir

By the bottle

  • Pinot Noir, Kanzler, Russian River, 2021

    $140

  • Pinot Noir, Senses, Russian River, 2021

    $147

  • Pinot Noir, ‘Royal St Robert Cuvée’, Raen, Sonoma Coast, 2021

    $160

  • Pinot Noir, Purple Hands, Shea Vineyard, Willamette Valley 2019

    $180

  • Pinot Noir, Purple Hands, Lone Oak Ranch, Willamette Valley, Oregon 2022

    $70

  • Pinot Noir, Marchand Tawse, Bourgogne Cote D’Or, France, 2018

    $100

  • Pinot Noir, Domaine Tawse, Nuits-Saint-Georges, France, 2019

    $187

  • Pinot Noir, Frédéric Esmonin, Gevery-Chambertin, Burgundy, 2021

    $140

  • Pinot Noir, Frédéric Esmonin, Ruchottes-Chambertin, Grand Cru, France, 2013

    $290

  • Pinot Noir, Frédéric Esmonin, Mazy-Chambertin, Grand Cru, France, 2011

    $320

  • Pinot Noir, Frederic Esmonin, Gevery Chambertin 1er Cru, France, 2020 1.5L

    $456

  • Pinot Noir, Domaine Drouhin-Laroze, Gevrey-Chambertin, 1er Cru, France, 2018

    $225

  • Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018

    $276

  • Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018

    $885

  • Pinot Noir, Domaine Humbert, Gevrey-Chambertin, Burgundy, France, 2020

    $227

Cabernet Sauvignon

By the bottle

  • Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015

    $449

  • Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014

    $520

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007

    $550

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2018

    $420

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2019 (375 ml)

    $190

  • Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019

    $590

  • Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020

    $620

  • Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019

    $670

  • Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979

    $796

  • Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017

    $293

  • Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2019

    $231

  • Cabernet Sauvignon, One Acre, Frediani Vineyard, Napa Valley, 2017

    $225

  • Cabernet Sauvignon, Doren, Sonoma Valley, 2018

    $105

  • Cabernet Sauvignon, Acre, Napa Valley, 2018

    $137

  • Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016

    $295

  • Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015

    $235

  • Cabernet Sauvignon, Depiction, St. Helena, 2017

    $270

  • Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019

    $345

  • Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley, 2019

    $350

  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017

    $381

  • Cabernet Sauvignon, Origin, Bates Ranch, Santa Cruz Mountains, California, 2019

    $200

  • Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa, 2006, 2008, 2009

    $460

  • Cabernet Sauvignon, Hundred Acre, Few and Far Between, Napa Valley 2018

    $2,200

  • Cabernet Sauvignon, Hundred Acre, Ark, Napa Valley 2017

    $2,500

Interesting Reds

By the bottle

  • Cabernet Franc, Le P’tit Domaine, Saumur Champigny, Loire, France, 2012

    $100

  • Cabernet & Barbera Desparada Soothsayer, Paso Robles, 2016

    $196

  • GSM blend, Domaine D’Ourea, Gidondas, Rhone, France, 2019

    $109

  • Barbera, Cascina Baricchi, Barbera d’Alba DOC, Piedmont, Italy, 2019

    $90

  • Nebbiolo, Poderi Colla Bussia Dardi le Rose, Barolo DOCG, Italy 2017

    $260

  • Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017

    $129

  • Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain, 2014

    $84

  • Tempranillo, La Loba, Castilla y León, Ribera del Duero, Spain, 2018

    $110

  • Tempranillo, Bodegas Mauro, Cosecha, Castilla y León, Spain, 2020

    $150

  • Zinfandel, Chateau Montelena, The Montelena Estate, Napa, California, 2019

    $135

  • Syrah, Clusel-Roch, Cote Rotie, Les Schistes, Rhone France, 2020

    $170

  • Syrah, Adversity, Napa Valley, California, 2019

    $389

  • Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018

    $890

  • Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017

    $570

  • Niellucciu, Domaine Vico, Le Bois du Cerf, Corsica, France, 2021

    $60

Bordeaux & Red Blend

By the bottle

  • Bordeaux Blend, Chateau Moutin, Graves, France 2009

    $119

  • Bordeaux Blend”, Soil Specific, Aperture, Sonoma County, 2020

    $175

  • Bordeaux Blend, Château Canon, Saint-Émillion, 1er Grand Cru, 2001

    $480

  • Bordeaux Blend, La Mondotte, Comtes de Neipperg, Saint-Emilion, 2001

    $620

  • Bordeaux Blend, Clos Leoville-Las Cases, Saint-Julien, France, 2000

    $1,175

  • Bordeaux Blend, Bond, Matriarch, Napa Valley, 2017

    $600

  • Bordeaux Blend, Harlan, The Maiden, Napa Valley, 2018

    $2,100

  • Bordeaux Blend, Opus One, Napa Valley, 2018

    $1,020

  • Bordeaux Blend, Chateau Bel-Air-Ouy, Saint Emilion, France, 2018

    $115

  • Bordeaux Blend, Chateau La Mission Haut-Brion, Pessac-Leognan, France, 2017

    $1,050

  • Bordeaux Blend, Bond, Quella, Oakville, Napa Valley, 2010

    $1,640

  • Bordeaux Blend, Bond, Pluribus, Oakville, Napa Valley, 2004

    $1,500

  • Bordeaux Blend, Bond, Vecina, Oakville, Napa Valley, 2017

    $1,550

  • Bordeaux Blend, Matriarch, Oakville, Napa Valley, 2011

    $540

  • Corkage Fee

    Per 750 ml bottle $65

    Per after two $100

  • Magnums

    $120

Vintages subject to change

Beer

(Pint)

  • Bare Bottle Hazy IPA

    $11

  • Bare Bottle Pilsner

    $11

Non-alcoholic Housemade Organic Shrub Cocktails

  • Guava Maple

    $12

  • Pomegranate Lime

    $12

  • Kimino Japanese Beverages

    Yuzu (Citrus) or Ringo (Apple)

    $8

  • Vybes CBD Drink Passion Fruit Pineapple

    $15

  • Soda

    $6

    Mexican Coke

    Diet Coke

YOLO Wine Pairing

$300

  • Chenin Blanc, Nicolas Joly, Clos de la Coulée de Serrant, Savennières-Coulée-de-Serrant, Loire, France, 2020

  • Riesling, S.A. Prüm, Wehlen Sonnenuhr GG, Mosel, Germany, 2015

  • Brut, Charles de Casanove, Premier Cru Champagne, France, NV

  • Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021

  • Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France 2021

  • Cabernet Sauvignon, Forman, Napa Valley, California 2017

  • Royal Tokaji, 5 Puttonyos Aszu, Hungary, 2017

  • Tawny Port, Taylor Fladgate, Vargellas Vinha Velha, Douro Valley, Portugal, 2017

Download PDF

Traditional Wine Pairing

Spring 2023

  • Traditional Wine Pairing

    $99

  • Hondarrabi Zuri, Txakoli Wine, Tantaka, Basque Country, Spain, 2021

  • Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019

  • Brut, Crémant de Loire, M. Bonnamy, Loire Valley , France, NV

  • Rosé of Pinot Noir , Furthermore, Russian River, 2020

  • Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2017

  • Nebbiolo, Diego Conterno, Langhe, DOC, Piedmont, Italy, 2020

  • Gewürztraminer, Domaine Zind Humbrecht, Alsace, France, 2019

  • Ruby Port, Reserve, Fonseca , Terra Bella, Douro Valley, Portugal, NV

Wine Director Greg Lutes

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