May
14
4:30 pm16:30
Mothers Day Dinner
Special 3 Course Menu
Dinner $65pp
Wine Pairing $45
First course
Hamachi, pickled legumes, green strawberry, black garlic, strawbanero
everything avocado salad- market greens, comte, cucumber, jalapeno-poppy seed vinaigrette
country pate, pickled cherries, rhubarb, grilled porridge bread
local crab salad- Armenian cucumber, tarragon, roccola
potato ramp soup- smoked trout, watercress
burrata- warm marinated baby artichokes, pickled cippolini, olives
Entree
local black cod- artichokes, carrot, spring onion, peas, fav's, sorrel
grilled NY steak crispy polenta, spinach, Cipollini, morels
asparagus and meyer lemon ravioli, fiddle heads, green garlic
pork loin- al pastor tamale, bacony collard greens, cherry mole
Dessert
angel food cake with local berries
chocolate soufflé tart- blood orange, almond
white chocolate and banana bread pudding