Family Style for Large Groups

spaghetti squash, comte & kale fritters - sofrito, voudavan

vegetarian

* Hamachi crudo – pickled okra, radish, yuzu, smoked soy, walnuts

gluten free

Hamachi crudo – pickled okra, radish, yuzu, smoked soy, walnuts

gluten free, vegetarian

(V) * little gems asian pear, bánh mì vinaigrette, quinoa crisps, viet-feta

gluten free

*(V) salt and pepper brussel sprouts - smoked medjool date, tamarind, walnuts, seasame seeds

*grilled octopus - pole beans & sea beans, red pepper emulsion

gluten free

Black Garlic Pappardelle– early girl tomato, chanterelles, , romanesco, di napoli squash, fonduta

gluten free, vegetarian

(V) porcini & truffle mushroom & truffle ravioli “Francese”

vegetarian

*king salmon, local crab, cauliflowers, rutabega, flageolet beans, yuzu perisallade butter

gluten free

*grilled filet mignon celeriac, shisito peppers, bok choi, shitake, oxtail bordelaise

Chef's Desserts