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Dinner

Tasting Menu 98  /  Grand Menu 139

Wine Pairing 72  /  Grand Pairing 89

Tasting for entire table

add NY steak 15

add bread & butter 6


*hamachi crudo - brokaw ranch blood orange, chinese daikon, yuzu, smoked soy, hazelnuts


king crab & uni crème brûlée - reserve caviar, yuzu tobiko, trout roe, crostini


local halibut –baby artichoke barigoule, spring vegetables charred ramp emulsion


*grilled baby octopus - little farm potatoes, fennel, romanesco, pimenton-sport pepper dip


*lobster risotto - zuckerman farms asparagus, green garlic, pastis


*scallop & duroc pork belly - mint mashed peas, mung bean sprouts, peanut, brokaw farms mandarin


black trumpet mushroom & black truffle ravioli “Francese”


*duck breast - duck carnitas dirty wild rice, turnips, snap peas, mole


cheese – brebirousse d’argental, onion jam, danish rye


manjari valrhona chocolate soufflétart – mulberry, candied almonds, matcha ice cream


Tastings can be made vegetarian, vegan and pescatarian.

Menu Changes Daily


May 22 2019

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